Go Back
Homemade Jollibee Spaghetti photo
Print Recipe Save it for later

Jollibee Spaghetti

This Jollibee Spaghetti is SO DELICIOUS! Sweet, savory, and nostalgic, it’s a comforting Filipino classic you can easily make at home.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Easy, Quick, Savory, Sweet
Servings: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup finely minced white onion
  • 2 teaspoons finely minced garlic
  • 1 teaspoon salt divided use
  • 16 ounces ground chuck
  • 4 hot dogs cut into ½ inch slices
  • 1 cup banana ketchup
  • 15 ounces canned tomato puree
  • 8 ounces tomato sauce
  • 2 teaspoons sugar optional, if needed
  • 4 ounces water
  • 1 pound spaghetti cooked according to package directions
  • 1 cup shredded easy melt cheese like shredded Velveeta

Instructions

  • In a large pot, heat the vegetable oil over medium heat. Add the finely minced white onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic and sauté for an additional 1-2 minutes, making sure not to burn it.
  • Add the ground chuck to the pot. Sprinkle in ½ teaspoon of salt and cook until the meat is browned, breaking it apart with your wooden spoon (about 5-7 minutes).
  • Add the sliced hot dogs to the pot. Stir and cook for about 3 minutes until heated through and slightly browned.
  • Pour in the banana ketchup, canned tomato puree, and tomato sauce. Stir everything together until well combined.
  • Add the remaining ½ teaspoon of salt, sugar (if using), and water. Stir to combine and bring to a gentle simmer. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
  • Cook the spaghetti according to package directions. Drain in a colander and return to the pot.
  • Pour the sauce over the spaghetti and toss well to combine.
  • Sprinkle the shredded easy melt cheese over the top. Serve immediately or place under a broiler for a few minutes for a bubbly, golden finish.

Equipment

  • Large Pot or Dutch Oven
  • Large Skillet
  • Wooden Spoon
  • Colander
  • Measuring Cups and Spoons
  • Serving Dish

Notes

  • Adjust sweetness by adding sugar or balancing with vinegar if the sauce is too sweet.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
  • Try adding shrimp, chicken, or veggies like bell peppers and mushrooms for variations.