Chicken Fried Chicken

There’s something deeply comforting about a plate of Chicken Fried Chicken. This dish combines the crunchy, crispy goodness of fried chicken with the tender juiciness of boneless breasts, smothered in a creamy gravy that makes every bite a heavenly experience. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, Chicken Fried Chicken is an indulgent treat that never goes out of style.

Why Chicken Fried Chicken is Worth Your Time

Chicken Fried Chicken is more than just a meal; it’s an experience. The beautiful combination of textures—the crispiness of the outer breading contrasted with the juicy chicken—is a delight for the senses. Not only is it delicious, but it also allows you to explore your culinary skills. With a few basic ingredients and some simple techniques, you can create a dish that boasts comfort and flavor, perfect for any occasion. Plus, who can resist that creamy gravy that elevates the dish to another level?

What Goes Into Chicken Fried Chicken

Creating the perfect Chicken Fried Chicken requires a handful of key ingredients. Here’s what you’ll need to make this delicious dish:

• 2 boneless skinless chicken breasts – The star of the show, ensuring tenderness and flavor.
• 1 cup buttermilk – Adds moisture and flavor, making the chicken succulent.
• 1 large egg – Helps bind the breading to the chicken.
• 1 cup all-purpose flour – For a crispy coating.
• 1 cup cornstarch – Enhances the crispiness of the breading.
• 1 teaspoon kosher salt – Essential for seasoning.
• ½ teaspoon garlic powder – Adds a subtle flavor to the breading.
• ½ teaspoon ground black pepper – A classic seasoning that adds depth.
• ½ teaspoon white pepper – Adds a hint of spice.
• Vegetable oil (for frying) – Ensures the chicken cooks evenly and gets crispy.
• ½ cup unsalted butter (1 stick) – For making the gravy.
• ½ cup all-purpose flour – Thickens the gravy.
• 2 cups whole milk – Creates a rich and creamy gravy.
• Kosher salt (to taste) – For final seasoning of the gravy.
• Ground black pepper (to taste) – To enhance the flavor of the gravy.

Tools & Equipment Needed

To make Chicken Fried Chicken, having the right tools on hand will make your cooking process smoother. Here’s what you’ll need:

• Large skillet or deep fryer – For frying the chicken evenly.
• Mixing bowls – For marinating the chicken and mixing the dry ingredients.
• Whisk – Essential for combining the wet and dry ingredients.
• Meat mallet or rolling pin – To pound the chicken breasts to an even thickness.
• Thermometer – To check the oil temperature and ensure the chicken cooks properly.
• Slotted spoon or tongs – For safely handling the chicken during frying.
• Gravy boat or serving dish – For serving the finished dish.

Chicken Fried Chicken: How It’s Done

Making Chicken Fried Chicken is straightforward, and I’m here to guide you through each step. Follow these instructions for a delicious result:

Step 1: Prepare the Chicken

Start by placing the boneless skinless chicken breasts in a large mixing bowl. If they are thick, pound them gently with a meat mallet or rolling pin until they are about ½ inch thick for even cooking.

Step 2: Marinate in Buttermilk

In another bowl, combine the buttermilk and the egg, whisking until smooth. Pour this mixture over the chicken breasts, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight if you have time. This step adds flavor and tenderness to the chicken.

Step 3: Prepare the Breading

In a shallow dish, mix together the all-purpose flour, cornstarch, kosher salt, garlic powder, ground black pepper, and white pepper. This blend will create a crispy coating for the chicken.

Step 4: Dredge the Chicken

Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coat. Shake off any excess flour and set aside.

Step 5: Heat the Oil

In a large skillet or deep fryer, heat about ½ inch of vegetable oil over medium-high heat. Use a thermometer to check that it reaches 350°F (175°C).

Step 6: Fry the Chicken

Carefully add the breaded chicken to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Step 7: Drain and Rest

Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Let it rest while you prepare the gravy.

Step 8: Make the Gravy

In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the ½ cup of flour, stirring continuously for about 2 minutes until golden brown. Gradually pour in the 2 cups of whole milk, whisking constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken. Season with salt and ground black pepper to taste.

Step 9: Serve

Serve the crispy Chicken Fried Chicken hot, generously drizzled with the creamy gravy. Pair it with your favorite sides for a complete meal.

Fresh Seasonal Changes

Chicken Fried Chicken is versatile and can be adjusted with seasonal ingredients. Here are a few ideas:

• In spring, serve with a side of asparagus and a fresh green salad.
• In summer, pair with grilled corn and a tomato salad.
• In fall, consider adding roasted Brussels sprouts and mashed sweet potatoes.
• In winter, creamy mashed potatoes and sautéed greens make excellent companions.

Steer Clear of These

When making Chicken Fried Chicken, there are a few pitfalls to avoid:

• Don’t skip the buttermilk marinade; it’s crucial for flavor and tenderness.
• Avoid overcrowding the pan while frying, as it can lower the oil temperature and lead to soggy chicken.
• Be cautious with the oil temperature; too hot can burn the breading, while too cold can make it greasy.
• Don’t rush the resting period after frying; this allows the juices to redistribute in the chicken.

Store, Freeze & Reheat

If you have leftovers (which is rare but possible), here’s how to store and reheat them:

– Store cooked Chicken Fried Chicken in an airtight container in the refrigerator for up to 3 days.
– For longer storage, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it will last for about 2 months.
– To reheat, bake in a 350°F (175°C) oven until heated through for best texture. You can also reheat in a skillet over medium heat, adding a little oil to maintain crispiness.

Your Questions, Answered

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can be used for a richer flavor and juicier texture. Just ensure they are boneless and skinless for this recipe.

What can I substitute for buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes until it thickens.

Can I make this dish gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend and use cornstarch as directed to maintain the crispy texture.

What type of oil is best for frying?

Vegetable oil is a great choice due to its high smoke point. Other options include canola or peanut oil, which also work well for frying.

Serve with These

Make your Chicken Fried Chicken meal even more delightful by pairing it with:

• Creamy Mashed Potatoes
• Garlic Green Beans
• Southern Coleslaw
• Classic Cornbread

Let’s Eat

Now that you have all the steps and tips to create the ultimate Chicken Fried Chicken, it’s time to roll up your sleeves and get cooking. Enjoy the process, savor the aroma, and delight in the final dish. Whether you’re enjoying this crispy, creamy dish on a weeknight or serving it to guests, it’s sure to impress and satisfy. So gather your ingredients, follow the steps, and let the flavors of Chicken Fried Chicken take center stage at your table!