When you’re craving a comforting yet elegant meal that can be whipped up in no time, look no further than this Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta. This dish is perfect for weeknight dinners or even special occasions, combining juicy chicken cutlets with a luscious pasta that’s bursting with flavor. The golden, crispy exterior of the chicken pairs beautifully with the creamy, zesty sauce, making each bite a delightful experience. Let’s dive into the details that will make this dish your new favorite!

Why It’s My Go-To

This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta ticks all the boxes: it’s quick, satisfying, and oh-so-delicious. The chicken is coated in a crunchy breadcrumb and Parmesan crust that retains its crispness even when served with the creamy pasta. The tangy lemon enhances the creaminess of the sauce, bringing a brightness that cuts through the richness. Plus, it’s easy to customize to suit your family’s tastes, making it a reliable weeknight winner.

Ingredient Notes

Chicken Cutlets: About 1 pound of thinly sliced chicken breasts ensures quick cooking and tenderness.
Unsalted Butter: Six tablespoons provide richness and flavor to both the chicken and the sauce.
Italian Breadcrumbs: Choose your favorite brand or make your own for a fresh taste.
Freshly Grated Parmesan Cheese: Using fresh cheese elevates the flavor of the crispy coating and the pasta sauce.
All-Purpose Flour: A light dusting helps the breadcrumbs adhere to the chicken for a crunchy finish.
Spaghetti or Other Thin Pasta: Any long, thin pasta will work well, but spaghetti is a classic choice.
Heavy Whipping Cream: This adds a luscious creaminess to the pasta sauce.
Lemon Zest and Juice: Fresh lemon zest and juice brighten the dish and enhance the flavors.
Garlic Powder: For an easy infusion of garlicky goodness into the sauce.
Salt and Pepper: Essential seasonings to elevate all the flavors.
Pasta Water: Adds creaminess and helps to adjust the consistency of the sauce.
Chopped Fresh Parsley: For a pop of color and freshness as a garnish.

Must-Have Equipment

Large Skillet: Ideal for frying the chicken and making the sauce.
Pasta Pot: A large pot to cook the pasta evenly.
Mixing Bowls: For breading the chicken and mixing the sauce.
Meat Tenderizer or Rolling Pin: To thin out the chicken breasts for even cooking.

Cooking Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta: The Process

Step 1: Prepare the Chicken

Begin by drying the chicken cutlets with paper towels. This step is crucial for achieving a crispy texture. Using a meat tenderizer or rolling pin, gently pound each cutlet to an even thickness of about 1/2 inch. This ensures they cook evenly.

Step 2: Set Up the Breading Station

In three shallow dishes, set up your breading station: in one dish, place the all-purpose flour seasoned with salt and pepper; in the second, combine the Italian breadcrumbs with the freshly grated Parmesan cheese; and in the third, melt 2 tablespoons of unsalted butter.

Step 3: Bread the Chicken

Dredge each chicken cutlet first in the flour, shaking off any excess. Next, dip it into the melted butter, allowing it to coat well before finally pressing it into the breadcrumb mixture. Ensure an even coating before placing the breaded cutlet on a plate.

Step 4: Cook the Chicken

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once hot, add the chicken cutlets, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove the cutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Step 5: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the spaghetti or your choice of thin pasta and cook according to package instructions until al dente. Reserve about 3-4 tablespoons of pasta water before draining.

Step 6: Make the Creamy Lemon Garlic Sauce

In the same skillet used for the chicken, lower the heat and add the heavy whipping cream, lemon zest, lemon juice, garlic powder, and a pinch of salt and pepper. Stir well, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a couple of minutes until slightly thickened.

Step 7: Combine the Pasta and Sauce

Add the drained pasta to the skillet and toss well to coat it in the creamy lemon garlic sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 8: Serve

Plate the creamy pasta and top it with the crispy Parmesan chicken. Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy your Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta!

Make It Your Way

Add sautéed vegetables, like spinach or asparagus, for added nutrition and color.
Substitute the chicken with shrimp or tofu for a different protein option.
For a spicy kick, sprinkle some red pepper flakes into the sauce.
Use whole wheat pasta or gluten-free pasta for a healthier or dietary-friendly version.

What Not to Do

Don’t skip the drying step for the chicken; moisture will prevent a crispy coating.
Avoid overcrowding the skillet when frying the chicken; this can lead to steaming rather than frying.
Don’t forget to reserve pasta water; it’s crucial for creating a creamy sauce.
Don’t rush the sauce; allowing it to simmer enhances the flavors.

Shelf Life & Storage

Leftover Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of cream or pasta water to revive the sauce’s creamy texture.

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Bring It to the Table

This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta is a delightful dish that’s sure to impress. The combination of crispy chicken and creamy pasta creates a comforting meal that can be enjoyed by everyone at the table. With its bright lemon flavor and rich textures, it’s a dish that’s perfect for any occasion. So gather your ingredients, invite your loved ones, and enjoy a delicious dinner that’s easy to prepare and full of flavor!

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