One Pot Italian Sausage and Tomato Basil Pasta

There’s something incredibly comforting about a one-pot meal, especially when it comes to pasta. This One Pot Italian Sausage and Tomato Basil Pasta is not only easy to prepare but also bursts with flavor and warmth. Whether you’re cooking for family or hosting friends, this dish will surely impress without keeping you in the kitchen for hours. The combination of savory Italian sausage, fresh basil, and creamy goodness makes this pasta dish a must-try!

Why This Recipe Is Reliable

This One Pot Italian Sausage and Tomato Basil Pasta is a reliable recipe because it combines simple, wholesome ingredients that are readily available and easy to work with. The beauty of this dish lies in its versatility; you can customize it according to your taste preferences or what you have on hand. Plus, cooking everything in one pot means less cleanup and more time to enjoy your meal.

Your Shopping Guide

When preparing to make this delicious pasta, here’s what you’ll need to grab:

• 1 pound Italian sausage: Casings removed; choose hot or sweet based on your heat preference.
• 2 to 4 tablespoons olive oil: For sautéing the sausage and garlic.
• 3 to 5 cloves garlic: Finely minced or pressed to infuse flavor.
• 1 teaspoon oregano: Optional but adds an extra layer of flavor.
• One 14.5-ounce can petite diced tomatoes: I used Hunts no-salt added, tomato basil oreganoflavor.
• 2 cups water: To cook the pasta in.
• 2 cups penne pasta: Any small-shaped pasta will work.
• 1 cup sour cream: For creaminess and tang.
• 1/2 cup freshly grated Parmesan cheese: To enhance the flavor.
• 1 cup loosely packed fresh basil: Chiffonaded for a fresh finish.
• Freshly ground black pepper: To taste, for seasoning.

Essential Tools for Success

To make this One Pot Italian Sausage and Tomato Basil Pasta, you’ll need a few key kitchen tools:

• Large pot or Dutch oven: Ideal for cooking everything in one pot.
• Wooden spoon: For stirring the ingredients and breaking up the sausage.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Knife and cutting board: For chopping garlic and chiffonading basil.

Step-by-Step: One Pot Italian Sausage and Tomato Basil Pasta

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat 2 to 4 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 5 to 7 minutes.

Step 2: Sauté the Garlic

Once the sausage is cooked, add the finely minced garlic (3 to 5 cloves) to the pot. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 3: Add Tomatoes and Seasoning

Stir in the can of petite diced tomatoes along with their juices, and if you’re using it, sprinkle in the oregano. Mix well to combine the flavors.

Step 4: Incorporate Water and Pasta

Pour in 2 cups of water and stir to combine. Bring the mixture to a boil, then add 2 cups of penne pasta. Stir well to ensure the pasta is submerged in the liquid.

Step 5: Cook the Pasta

Reduce the heat to a simmer, cover the pot, and let it cook for about 10 to 12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.

Step 6: Finish the Dish

Once the pasta is cooked, stir in 1 cup of sour cream, 1/2 cup of freshly grated Parmesan cheese, and 1 cup of chiffonaded fresh basil. Mix until everything is well combined and creamy. Season with freshly ground black pepper to taste.

Step 7: Serve and Enjoy!

Spoon the creamy pasta into bowls, garnishing with additional basil and Parmesan if desired. Serve warm and enjoy the delightful flavors!

In-Season Swaps

To enhance your One Pot Italian Sausage and Tomato Basil Pasta, consider these seasonal swaps:

• Fresh tomatoes: Use diced fresh tomatoes in place of canned for a summer twist.
• Zucchini: Add some diced zucchini for extra veggies during the summer months.
• Spinach: Toss in a handful of fresh spinach at the end for added nutrition.
• Bell peppers: Add diced bell peppers for sweetness and color.

Errors to Dodge

To ensure your One Pot Italian Sausage and Tomato Basil Pasta turns out perfectly, keep these common mistakes in mind:

• Not breaking up the sausage thoroughly can lead to uneven cooking.
• Overcooking the pasta can make it mushy; aim for al dente.
• Forgetting to season at the end may result in a bland dish.
• Not using enough liquid can cause the pasta to stick together.

Storing Tips & Timelines

If you happen to have leftovers (which is unlikely because it’s so delicious!), follow these tips for storing:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze in individual portions for up to 2 months.
• Reheat: Reheat on the stovetop with a splash of water or broth to loosen it up.

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! You can use chicken sausage, turkey sausage, or even a vegetarian sausage if you prefer. Just ensure it’s cooked thoroughly before adding other ingredients.

What type of pasta can I substitute?

You can use any small-shaped pasta such as rotini, fusilli, or farfalle. Just adjust the cooking time based on the pasta you choose.

Can I make this recipe ahead of time?

Yes! You can prepare the sausage and garlic mixture ahead of time and store it in the fridge. When you’re ready to eat, just add the pasta and proceed with the recipe.

Is there a dairy-free option for this dish?

Yes! You can substitute the sour cream with a dairy-free alternative like coconut cream or a plant-based sour cream, and use nutritional yeast instead of Parmesan for a cheesy flavor.

Similar Recipes

If you love this One Pot Italian Sausage and Tomato Basil Pasta, you might also enjoy:

• One Pot Creamy Garlic Pasta
• One Pot Spinach and Mushroom Pasta
• One Pot Pesto Chicken Pasta
• One Pot Cheesy Taco Pasta

The Takeaway

This One Pot Italian Sausage and Tomato Basil Pasta is a weeknight hero. It’s not just quick and easy; it’s packed with flavor, creamy goodness, and the fresh taste of basil. Plus, the convenience of one-pot cooking means less time cleaning up and more time enjoying your delicious meal with loved ones. So, roll up your sleeves and get ready to indulge in this delightful dish that’s sure to become a family favorite!