One Pot Italian Sausage and Tomato Basil Pasta
This One Pot Italian Sausage and Tomato Basil Pasta is a quick, creamy, and flavorful meal perfect for busy weeknights and family dinners.
Servings: 4 servings
Ingredients
- 1 pound Italian sausage casings removed; choose hot or sweet based on your heat preference
- 2 to 4 tablespoons olive oil for sautéing the sausage and garlic
- 3 to 5 cloves garlic finely minced or pressed
- 1 teaspoon oregano optional
- 14.5 ounce can petite diced tomatoes with juices
- 2 cups water to cook the pasta in
- 2 cups penne pasta any small-shaped pasta will work
- 1 cup sour cream for creaminess and tang
- 1/2 cup freshly grated Parmesan cheese to enhance the flavor
- 1 cup loosely packed fresh basil chiffonaded for a fresh finish
- freshly ground black pepper to taste, for seasoning
Instructions
Step 1: Cook the Sausage
- In a large pot or Dutch oven, heat 2 to 4 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 5 to 7 minutes.
Step 2: Sauté the Garlic
- Once the sausage is cooked, add the finely minced garlic (3 to 5 cloves) to the pot. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 3: Add Tomatoes and Seasoning
- Stir in the can of petite diced tomatoes along with their juices, and if you’re using it, sprinkle in the oregano. Mix well to combine the flavors.
Step 4: Incorporate Water and Pasta
- Pour in 2 cups of water and stir to combine. Bring the mixture to a boil, then add 2 cups of penne pasta. Stir well to ensure the pasta is submerged in the liquid.
Step 5: Cook the Pasta
- Reduce the heat to a simmer, cover the pot, and let it cook for about 10 to 12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.
Step 6: Finish the Dish
- Once the pasta is cooked, stir in 1 cup of sour cream, 1/2 cup of freshly grated Parmesan cheese, and 1 cup of chiffonaded fresh basil. Mix until everything is well combined and creamy. Season with freshly ground black pepper to taste.
Step 7: Serve and Enjoy!
- Spoon the creamy pasta into bowls, garnishing with additional basil and Parmesan if desired. Serve warm and enjoy the delightful flavors!
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
- Measuring Cups and Spoons
- Knife and cutting board
Notes
- Use fresh tomatoes in place of canned for a bright summer variation.
- Adding vegetables like zucchini, spinach, or bell peppers boosts nutrition and color.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat gently with a splash of water or broth to maintain creaminess.
- Substitute sour cream with dairy-free alternatives for a vegan-friendly version.