Fruity Pebbles Whoopie Pies

There’s something irresistibly fun about combining childhood nostalgia with a delicious treat, and these Fruity Pebbles Whoopie Pies do just that. Imagine soft, cake-like cookies filled with a fluffy marshmallow cream and a delightful crunch from Fruity Pebbles cereal. It’s a dessert that screams joy with every bite! Whether you’re reminiscing about Saturday morning cartoons or simply looking for a treat that will brighten your day, these whoopie pies are guaranteed to bring a smile to your face.

Reasons to Love Fruity Pebbles Whoopie Pies

• Colorful and Fun: The vibrant hues of Fruity Pebbles add a playful touch to your dessert table.
• Soft and Chewy: The whoopie pie cookies are incredibly soft, making them a delightful contrast to the creamy filling.
• Easy to Make: This recipe is straightforward, perfect for bakers of all levels.
• Versatile Treat: Perfect for birthday parties, potlucks, or a delightful afternoon snack.
• Nostalgic Flavor: These whoopie pies capture the essence of childhood breakfasts with their fruity flavor.

What You’ll Need

• For the Whoopie Pie Cookies:
  • 1 cup butter-flavored shortening
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup hot water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Fruity Pebbles, slightly crushed
• For the Filling:
  • ½ cup unsalted butter, room temperature
  • 1 cup powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 (7-ounce) container marshmallow cream
  • ½ cup Fruity Pebbles, slightly crushed

Before You Start: Equipment

• Baking Sheets: You’ll need a couple of these, lined with parchment paper for easy removal.
• Mixer: A stand mixer or hand mixer will make your life easier when creaming the butter and sugar.
• Mixing Bowls: Have a few on hand for combining ingredients.
• Cookie Scoop: This is optional but helps in achieving uniform cookie sizes.
• Cooling Rack: Essential for letting the cookies cool before filling.

Fruity Pebbles Whoopie Pies — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 350°F (177°C). This ensures the whoopie pie cookies bake evenly and achieve that perfect soft texture.

Step 2: Prepare the Cookie Batter

In a large mixing bowl, cream together the butter-flavored shortening and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the buttermilk and hot water. Mix until just combined.

Step 5: Fold in the Fruity Pebbles

Gently fold in the crushed Fruity Pebbles, ensuring they are evenly distributed throughout the batter.

Step 6: Scoop and Bake

Using a cookie scoop, drop generous amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set and the tops look slightly cracked.

Step 7: Cool the Cookies

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a cooling rack.

Step 8: Prepare the Filling

While the cookies cool, make the filling. In a mixing bowl, beat the room temperature unsalted butter until creamy. Gradually add the sifted powdered sugar and continue to beat until fluffy. Mix in the vanilla extract and marshmallow cream until smooth. Finally, fold in the crushed Fruity Pebbles for that extra crunch.

Step 9: Assemble the Whoopie Pies

Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie, then top it with another cookie, flat side down. Gently press them together to create a sandwich.

Better Choices & Swaps

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and a non-dairy milk alternative for buttermilk.
• Less Sugar: Reduce the granulated sugar by a couple of tablespoons for a less sweet cookie.
• Additional Flavor: Add a hint of almond extract to the filling for a unique twist.

If You’re Curious

Fruity Pebbles Whoopie Pies are not just a treat; they evoke memories of childhood breakfasts filled with colorful cereal. They are perfect for parties or simply to enjoy at home with a glass of milk. The marshmallow cream filling is reminiscent of s’mores, making these whoopie pies a delightful combination of flavors that everyone will love!

Keep-It-Fresh Plan

To keep your Fruity Pebbles Whoopie Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For extended storage, freeze the assembled whoopie pies in a single layer, then transfer them to a freezer-safe bag for up to 2 months. Thaw them at room temperature before enjoying.

Your Questions, Answered

Can I make the cookies ahead of time?

Absolutely! You can prepare the cookies in advance and store them in an airtight container until you’re ready to fill and serve them.

What’s the best way to crush Fruity Pebbles?

Place them in a zip-top bag and use a rolling pin to gently crush them. This way, you can achieve the perfect texture without making a mess!

Can I use other cereals for this recipe?

Definitely! You can experiment with other colorful cereals like Trix or Froot Loops for a different flavor and aesthetic.

How do I know when the cookies are done baking?

The cookies should be set at the edges and slightly soft in the center. They will continue to firm up as they cool.

Weekend Projects

• Ultimate Chocolate Chip Cookies
• Perfect Banana Bread
• Simple Vegan Chocolate Cake
• Peanut Butter Blossom Cookies

Let’s Eat

These Fruity Pebbles Whoopie Pies are not just a dessert; they are a celebration of flavor and color that will make your gatherings even more special. With their soft, chewy cookies and fluffy filling, they are sure to be a hit with kids and adults alike! So gather your ingredients, put on your apron, and get ready to indulge in these delightful treats. Your taste buds are in for a colorful adventure!