Skinny Burrito Bowls
If you’re looking for a quick, nutritious meal that satisfies your cravings without weighing you down, look no further than these delicious Skinny Burrito Bowls! Packed with lean protein, fiber-rich ingredients, and vibrant flavors, this dish is perfect for lunch or dinner. The best part? It’s super easy to prepare, making it a go-to for busy weeknights. Let’s dive into why this recipe is a must-try!
Why I Love This Recipe
Skinny Burrito Bowls are the perfect balance of healthy and satisfying. Not only are they full of wholesome ingredients, but they also allow for customization based on what you have on hand. Whether you prefer a little extra spice, more veggies, or a different protein, these bowls can easily adapt to your preferences. Plus, they’re great for meal prep—just make a big batch at the beginning of the week and enjoy them throughout!
Your Shopping Guide
To whip up these Skinny Burrito Bowls, here’s what you’ll need:
- 1 cup onion, diced – Adds a flavorful base to the dish.
- 1/2 pound lean ground turkey – A healthy protein choice.
- 1 cup brown rice, uncooked – We used Uncle Ben’s Instant Brown Rice for convenience.
- 1 1/4 cups chicken broth, fat-free – Enhances the rice while keeping it light.
- 2 cups salsa, no sugar added – A zesty kick!
- 2 cups tomatoes, diced – Freshness and color.
- 2 teaspoons taco seasoning – For that classic taco flavor.
- 3/4 cup corn kernels, frozen or fresh – Sweet and crunchy.
- 15 ounces black beans, canned, drained – For fiber and protein.
- 1/4 teaspoon kosher or sea salt – Just the right amount for seasoning.
- 1/4 teaspoon ground pepper – Adds a bit of heat.
- 1/2 cup cheddar cheese, reduced-fat, grated – A cheesy finish.
- 1/4 cup chives or green onions, fresh – For garnish and freshness.
Equipment & Tools
- Large Skillet – For cooking the turkey and mixing the ingredients.
- Medium Pot – To prepare the brown rice.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Wooden Spoon or Spatula – For stirring and mixing.
- Cutting Board and Knife – To chop your veggies.
How to Prepare Skinny Burrito Bowls

Step 1: Cook the Rice
Start by preparing the brown rice according to package instructions. With Uncle Ben’s Instant Brown Rice, it typically takes about 10-12 minutes. Use the chicken broth instead of water to cook the rice for added flavor.
Step 2: Sauté the Onions and Turkey
In a large skillet over medium heat, add a splash of cooking oil. Once hot, add the diced onion and sauté for 3-4 minutes until they become translucent. Then, add the lean ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks.
Step 3: Add the Flavorful Ingredients
Once the turkey is cooked, stir in the taco seasoning, 1 cup of salsa, diced tomatoes, corn, and black beans. Allow everything to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together beautifully.
Step 4: Combine with Rice
Once the rice is done, fluff it with a fork and add it to the skillet with the turkey mixture. Stir well to combine all the ingredients evenly.
Step 5: Serve and Garnish
Spoon the burrito bowl mixture into serving dishes. Top each bowl with the remaining salsa, a sprinkle of grated cheddar cheese, and a handful of fresh chives or green onions for that finishing touch.
Budget & Availability Swaps

- Ground Turkey – Substitute with ground chicken or lean beef if preferred.
- Brown Rice – Quinoa or cauliflower rice can be a great low-carb swap.
- Black Beans – Chickpeas or pinto beans are excellent alternatives.
- Cheddar Cheese – Use any cheese you like, or omit it for a dairy-free version.
Cook’s Commentary
This recipe is incredibly versatile! Feel free to add in your favorite toppings, such as avocado, sour cream, or a squeeze of lime for extra zest. You can also throw in some sautéed bell peppers or zucchini for added veggies. The combination possibilities are endless, so make this recipe your own!
- For an extra kick, consider adding jalapeños or a dash of hot sauce.
- This dish keeps well in the fridge, making it perfect for meal prep.
- If you’re feeling adventurous, try making your own homemade salsa for a fresher taste.
- Don’t hesitate to adjust the seasoning to suit your taste buds—more or less taco seasoning can completely change the flavor profile!
How to Store & Reheat
These Skinny Burrito Bowls store well in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 1-2 minutes, stirring halfway through to ensure even heating. If the mixture appears dry, add a splash of chicken broth or water before reheating to keep it moist.
- For best results, store the toppings separately to maintain their freshness.
- Consider freezing individual portions for a quick meal later on—freeze in airtight containers for up to 3 months.
Quick Q&A
Can I make Skinny Burrito Bowls vegetarian?
Absolutely! Swap out the ground turkey for a plant-based protein like lentils or crumbled tofu, and you’ve got a delicious vegetarian version!
How can I make these bowls spicier?
Add some diced jalapeños or a few dashes of your favorite hot sauce to the turkey mixture while cooking for an extra kick of heat.
Can I use brown rice from a different brand?
Yes, any type of brown rice will work! Just follow the cooking instructions on the package, ensuring you use chicken broth for flavor.
What can I use instead of salsa?
If salsa isn’t your thing, try using diced tomatoes with green chilies, or even a homemade pico de gallo for a fresh twist!
Explore More
- Sally’s Baking Addiction – For delicious baking recipes.
- Pinch of Yum – For healthy and tasty meal ideas.
- Minimalist Baker – For quick and easy recipes.
- Food Network – For a variety of cooking inspiration.
In Closing
Skinny Burrito Bowls are a fantastic way to enjoy a hearty, flavorful meal without all the guilt. With a combination of lean protein, vegetables, and spices, this dish is sure to become a favorite in your household. Whether you’re prepping for a busy week or simply looking for a quick dinner option, these bowls check all the boxes. Give them a try, and you may just find that they become a staple in your meal rotation! Enjoy the vibrant flavors and the satisfying feeling of a wholesome meal!

Skinny Burrito Bowls
Ingredients
- 1 cup onion diced
- 1/2 pound lean ground turkey
- 1 cup brown rice uncooked
- 1 1/4 cups chicken broth fat-free
- 2 cups salsa no sugar added
- 2 cups tomatoes diced
- 2 teaspoons taco seasoning
- 3/4 cup corn kernels frozen or fresh
- 15 ounces black beans canned, drained
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon ground pepper
- 1/2 cup cheddar cheese reduced-fat, grated
- 1/4 cup chives or green onions fresh
Instructions
How to Prepare Skinny Burrito Bowls
- Start by preparing the brown rice according to package instructions. With Uncle Ben's Instant Brown Rice, it typically takes about 10-12 minutes. Use the chicken broth instead of water to cook the rice for added flavor.
- In a large skillet over medium heat, add a splash of cooking oil. Once hot, add the diced onion and sauté for 3-4 minutes until they become translucent. Then, add the lean ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks.
- Once the turkey is cooked, stir in the taco seasoning, 1 cup of salsa, diced tomatoes, corn, and black beans. Allow everything to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together beautifully.
- Once the rice is done, fluff it with a fork and add it to the skillet with the turkey mixture. Stir well to combine all the ingredients evenly.
- Spoon the burrito bowl mixture into serving dishes. Top each bowl with the remaining salsa, a sprinkle of grated cheddar cheese, and a handful of fresh chives or green onions for that finishing touch.
Equipment
- Large Skillet
- Medium pot
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Cutting board and knife
Notes
- Feel free to swap ground turkey with ground chicken or lean beef for variety.
- Try quinoa or cauliflower rice as a low-carb alternative to brown rice.
- Store the bowls in airtight containers and reheat with a splash of broth to keep moist.
- Add jalapeños or hot sauce for extra spice to suit your taste.
- Customize toppings like avocado or sour cream for added flavor and creaminess.

