How to Prepare Skinny Burrito Bowls

• Start by preparing the brown rice according to package instructions. With Uncle Ben's Instant Brown Rice, it typically takes about 10-12 minutes. Use the chicken broth instead of water to cook the rice for added flavor.
• In a large skillet over medium heat, add a splash of cooking oil. Once hot, add the diced onion and sauté for 3-4 minutes until they become translucent. Then, add the lean ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks.
• Once the turkey is cooked, stir in the taco seasoning, 1 cup of salsa, diced tomatoes, corn, and black beans. Allow everything to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together beautifully.
• Once the rice is done, fluff it with a fork and add it to the skillet with the turkey mixture. Stir well to combine all the ingredients evenly.
• Spoon the burrito bowl mixture into serving dishes. Top each bowl with the remaining salsa, a sprinkle of grated cheddar cheese, and a handful of fresh chives or green onions for that finishing touch.