Shrimp and Sausage Pasta Red Sauce

If you’re looking for a dish that packs a punch in flavor while keeping things simple, look no further than this Shrimp and Sausage Pasta Red Sauce. The combination of juicy shrimp, smoky Andouille sausage, and a rich, spicy red sauce creates a meal that is sure to impress. Perfect for weeknight dinners or casual gatherings, this dish is a delightful blend of textures and tastes that will have everyone coming back for seconds. Let’s dive into the details that make this recipe so special!

Why Cooks Rave About It

This Shrimp and Sausage Pasta Red Sauce is a hit for multiple reasons. First, it’s incredibly versatile; you can adjust the spice levels to suit your palate and easily swap out ingredients based on what you have on hand. Second, it comes together in just about 30 minutes, making it a perfect choice for busy evenings. Lastly, the depth of flavor from the smoked sausage combined with the freshness of the shrimp and the robust sauce makes it a dish that feels gourmet without requiring hours in the kitchen.

The Ingredient Lineup

To create this delightful dish, gather the following ingredients:

• 8 ounces uncooked pasta – Your choice of pasta will work; penne or fettuccine are great options.
• 3 ounces raw shrimp – Thawed, peeled, and deveined for optimal texture.
• 6 ounces pre-cooked smoked Andouille sausage – Adds a rich, smoky flavor.
• 1 large jalapeno pepper – For a spicy kick; adjust to your heat preference.
• 1 medium-sized yellow onion – About 2 ounces, providing sweetness and depth.
• 1 garlic clove – For aromatic goodness.
• 2 teaspoons mild olive oil – To sauté and enhance flavors.
• 1 teaspoon smoked hot paprika powder – Adds a warm, smoky flavor profile.
• 1 cup chicken broth – For a savory base.
• 1 cup canned crushed tomatoes – About 9 ounces, the heart of the red sauce.
• 1 teaspoon finely diced canned chipotle pepper – About half a small chipotle pepper for added smokiness.
• 1 teaspoon canned adobo sauce – From the chipotle can, for a touch of heat.
• 1 teaspoon dried thyme – To enhance the herbal notes.
• 1 tablespoon tomato paste – For richness and depth of flavor.
• 2 tablespoons heavy cream – To finish the sauce with a creamy texture.
• Fresh thyme as garnish – Optional, for a pop of color and flavor.

Cook’s Kit

Before you start cooking, ensure you have the following kitchen tools:

• Large pot – For boiling pasta.
• Skillet – To sauté your ingredients and simmer the sauce.
• Wooden spoon – For stirring and combining flavors.
• Measuring spoons – To ensure accuracy in your seasonings.
• Knife and cutting board – For chopping vegetables and proteins.
• Colander – To drain the pasta once cooked.

Mastering Shrimp and Sausage Pasta Red Sauce: How-To

Follow these simple steps to create your Shrimp and Sausage Pasta Red Sauce:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the 8 ounces of pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 2 teaspoons of mild olive oil over medium heat. Add the finely chopped yellow onion and jalapeno pepper. Sauté for about 3-4 minutes until the onion is translucent.

Step 3: Add Garlic and Sausage

Stir in the minced garlic clove and 6 ounces of pre-cooked smoked Andouille sausage. Cook for an additional 2-3 minutes until the sausage is heated through.

Step 4: Create the Sauce

Add 1 cup of canned crushed tomatoes, 1 cup of chicken broth, 1 tablespoon of tomato paste, 1 teaspoon of smoked hot paprika powder, 1 teaspoon of finely diced canned chipotle pepper, 1 teaspoon of canned adobo sauce, and 1 teaspoon of dried thyme to the skillet. Stir well to combine and bring the mixture to a simmer.

Step 5: Cook the Shrimp

Once your sauce is simmering, add the 3 ounces of raw shrimp. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque.

Step 6: Finish with Cream

Stir in 2 tablespoons of heavy cream to the sauce for a creamy finish. Allow it to heat through for another minute.

Step 7: Combine with Pasta

Add the drained pasta to the sauce, tossing to coat all the noodles evenly. Allow everything to cook together for a minute to let the flavors meld.

Step 8: Serve and Garnish

Serve your delicious Shrimp and Sausage Pasta Red Sauce hot, garnished with fresh thyme if desired.

Nutrition-Minded Tweaks

If you’re looking to lighten up this dish or make it fit specific dietary needs, consider the following tweaks:

• Use whole wheat or gluten-free pasta for a healthier or allergy-friendly option.
• Swap heavy cream for coconut cream or a plant-based alternative to reduce dairy.
• Increase the vegetable content by adding bell peppers, spinach, or zucchini.
• Reduce sodium by using low-sodium chicken broth or limiting the amount of chipotle and adobo sauce.

Troubleshooting Tips

If you find yourself facing challenges while making your Shrimp and Sausage Pasta Red Sauce, consider these tips:

• If the sauce is too thick, add a splash more chicken broth to reach your desired consistency.
• For a spicier dish, increase the amount of jalapeno or add crushed red pepper flakes.
• If your shrimp are overcooked, reduce the cooking time next time; they should only take a few minutes to become perfectly tender.
• To avoid clumping, ensure the pasta is well-drained before mixing it with the sauce.

Save for Later: Storage Tips

Storing your Shrimp and Sausage Pasta Red Sauce properly will help maintain its flavor and texture:

Allow leftovers to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm on the stovetop or in the microwave, adding a splash of broth or water to restore the sauce’s consistency if needed.

Shrimp and Sausage Pasta Red Sauce FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure they are thawed, peeled, and deveined before cooking.

What type of pasta works best with this sauce?

Penne or fettuccine work wonderfully, but feel free to use your favorite pasta shape!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and combine it with cooked pasta just before serving.

How can I make this dish vegetarian?

Substitute the shrimp and sausage with plant-based alternatives and increase the vegetable content for a hearty vegetarian version.

Healthy-ish Favorites

If you loved this Shrimp and Sausage Pasta Red Sauce, you might also enjoy these healthy-ish dishes:

• Creamy Spinach and Mushroom Pasta
• Zucchini Noodles with Avocado Pesto
• Lemon Garlic Shrimp Quinoa
• Chickpea and Spinach Stew

Ready, Set, Cook

Now that you have all the details and tips, it’s time to roll up your sleeves and get cooking! This Shrimp and Sausage Pasta Red Sauce is not only delicious but also a wonderful way to bring friends and family together at the dinner table. Enjoy the process, savor the flavors, and relish in the compliments that are sure to come your way. Happy cooking!