Almond Pudding Cookies with Brown Sugar Frosting

When it comes to delightful treats that make your taste buds sing, these Almond Pudding Cookies with Brown Sugar Frosting are at the top of the list. Imagine biting into a soft, chewy cookie with a hint of almond flavor, perfectly complemented by a rich, brown sugar frosting. This recipe brings together the best of two worlds: the nostalgia of classic cookies and the elegant taste of almond. Perfect for any occasion or just as a sweet escape during the day, these cookies will surely impress your family and friends.

Why This Recipe Is Reliable

This recipe is a winner for several reasons. First, it uses instant vanilla pudding mix, which not only adds a delicious flavor but also ensures a soft and chewy texture that lasts for days. The combination of brown sugar and white sugar in the cookie dough creates a balanced sweetness, while the almond extract elevates the flavor profile, making each bite irresistible. Plus, with simple ingredients and straightforward steps, even novice bakers can whip up a batch of these delightful cookies without a hitch.

Ingredient Rundown

• 1 stick butter: Provides a rich, buttery flavor and helps create a soft texture.
• 1 cup brown sugar: Adds moisture and a deep, caramel-like sweetness.
• 1 cup sugar: Balances the flavors and contributes to the cookie’s structure.
• 1 (3.4 oz) package instant vanilla pudding mix: Ensures a chewy texture and enhances the vanilla flavor.
• 2 eggs: Binds the ingredients together and adds moisture.
• 1 teaspoon almond extract: Infuses the cookies with a lovely almond flavor.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 2-1/4 cups flour: The base of the cookie, providing structure.
• 1 cup chopped sliced almonds: Adds a delightful crunch and nutty flavor.
• 2 tablespoons milk: Helps achieve a smooth frosting consistency.
• 3 tablespoons butter (for frosting): Adds richness to the frosting.
• 1 teaspoon almond extract (for frosting): Enhances the almond flavor in the frosting.
• 1 cup powdered sugar: Sweetens the frosting and gives it a creamy texture.
• 1 cup (or so) sliced almonds, toasted: For topping, adds crunch and flavor.

Tools & Equipment Needed

• Mixing bowls: For combining your cookie ingredients.
• Electric mixer: To cream the butter and sugars smoothly.
• Measuring cups and spoons: Essential for precise ingredient measurements.
• Baking sheet: To bake the cookies evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Spatula: To mix and scrape down the sides of the bowl.
• Cooling rack: To cool the cookies after baking.

How to Prepare Almond Pudding Cookies with Brown Sugar Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve the perfect texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, use an electric mixer to cream together 1 stick of softened butter, 1 cup of brown sugar, and 1 cup of white sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Eggs and Extracts

Beat in the 2 eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of almond extract and continue mixing until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together 2-1/4 cups of flour, 1 (3.4 oz) package of instant vanilla pudding mix, and 1 teaspoon of baking soda. Gradually add this dry mixture to the creamed butter mixture, mixing until just combined.

Step 5: Fold in the Almonds

Gently fold in 1 cup of chopped sliced almonds, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 8: Prepare the Brown Sugar Frosting

In a mixing bowl, blend together 3 tablespoons of softened butter, 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of almond extract. Mix until smooth and creamy.

Step 9: Frost the Cookies

Once the cookies are completely cooled, spread a generous layer of the brown sugar frosting on top of each cookie.

Step 10: Garnish with Toasted Almonds

Sprinkle toasted sliced almonds on top of the frosted cookies for an extra crunch and a beautiful finish.

Seasonal Twists

• Add a pinch of ground cinnamon for a warm spice flavor in the fall.
• Include chocolate chips or chunks for a delightful twist.
• Substitute some of the flour with cocoa powder for a chocolate version.
• Use different extracts like vanilla or hazelnut for a unique flavor profile.

Chef’s Rationale

• The use of instant vanilla pudding mix is crucial in achieving the soft and chewy texture that makes these cookies stand out.
• Brown sugar in both the cookies and frosting provides a deep, caramel-like flavor that complements the almond perfectly.
• Toasting the sliced almonds before adding them as a garnish enhances their nutty flavor and adds a satisfying crunch.

Storage & Reheat Guide

Store the Almond Pudding Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. To reheat, simply microwave for about 10-15 seconds, or until warmed through. This will help restore their soft texture and make the frosting a little gooey again.

Common Questions

Can I freeze these cookies?

Yes! You can freeze the baked cookies without frosting for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Frost them after thawing for the best results.

What can I use instead of almond extract?

If you don’t have almond extract, you can use vanilla extract or hazelnut extract for a different flavor profile. However, keep in mind that the almond flavor will be lost.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

How do I make the frosting thicker or thinner?

To thicken the frosting, add more powdered sugar until you reach your desired consistency. To thin it out, add a little more milk, one teaspoon at a time, until it’s spreadable.

Healthy-ish Favorites

• Healthy Chocolate Chip Cookies
• Healthy Oatmeal Cookies
• 1-Bowl Chocolate Chip Cookies

Before You Go

These Almond Pudding Cookies with Brown Sugar Frosting are not just a treat; they are an experience, perfect for sharing with loved ones or enjoying as a personal indulgence. Their unique flavor and delightful texture are sure to make them a new favorite in your baking repertoire. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, this recipe is bound to please. Happy baking!