Paleo Banana Coffee Cake

If you’re anything like me, the thought of a warm slice of coffee cake paired with a steaming cup of your favorite brew brings a comforting smile to your face. Now, imagine that indulgence wrapped in a wholesome, guilt-free package that aligns with your paleo lifestyle. Enter the Paleo Banana Coffee Cake: a delightful blend of ripe bananas and rich coffee flavor, made with simple, nutritious ingredients. This cake is not only delicious but also easy to whip up for breakfast, brunch, or even an afternoon treat. So let’s dive into the details of creating this mouthwatering treat!

Why I Love This Recipe

The beauty of this Paleo Banana Coffee Cake lies in its simplicity and the wholesome ingredients that come together to create a moist, flavorful cake. The combination of bananas and coffee gives it a unique twist, making it a perfect pick-me-up for any time of day. Plus, it’s gluten-free and refined sugar-free, making it a guilt-free indulgence that you can feel great about sharing with friends and family. It’s also versatile; you can enjoy it plain or dress it up with a sprinkle of nuts or a drizzle of coconut cream. Trust me, once you try this recipe, it will become a staple in your kitchen!

What’s in the Bowl

To create this delightful Paleo Banana Coffee Cake, you’ll need the following ingredients:

• 1 cup raw walnuts, chopped
• 3 tablespoons coconut oil, melted
• 2 tablespoons coconut sugar
• 2 teaspoons ground cinnamon
• 1 pinch sea salt
• 3 ripe bananas
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup coconut flour
• 3/4 cup tapioca flour
• 3 tablespoons coconut sugar
• 2 tablespoons instant coffee granules (optional)
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1/2 cup almond flour
• 2 tablespoons coconut sugar
• 1 tablespoon coconut oil
• 1 teaspoon ground cinnamon

Equipment & Tools

Before we get started, here’s what you’ll need to gather:

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Whisk: For blending the wet ingredients smoothly.
• Spatula: To fold in the dry ingredients gently.
• 9×5 inch loaf pan: The perfect size for your coffee cake.
• Oven: Preheat to ensure even baking.

Paleo Banana Coffee Cake — Do This Next

Now, let’s get to the fun part—making the Paleo Banana Coffee Cake! Follow these simple steps for a delicious outcome:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan with a little coconut oil to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted coconut oil, eggs, and vanilla extract. Whisk until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix together the coconut flour, tapioca flour, almond flour, baking powder, ground cinnamon, and sea salt. If you’re using instant coffee granules, add them to this mixture as well.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to fold them together until just combined. Be careful not to overmix.

Step 5: Add the Walnuts

Gently fold in the chopped walnuts, reserving a handful for topping if desired.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle the reserved walnuts (if using) over the top. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your Paleo Banana Coffee Cake warm or at room temperature!

Adaptations for Special Diets

This Paleo Banana Coffee Cake can be easily adapted for various dietary needs:

• Nut-free: Substitute almond flour with sunflower seed flour.
• Dairy-free: This recipe is already dairy-free, thanks to coconut oil!
• Refined sugar-free: The use of coconut sugar makes it friendly for those avoiding refined sugars.
• Vegan: Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan-friendly version.

Notes on Ingredients

Using high-quality ingredients will yield the best results for your Paleo Banana Coffee Cake. Here are a few notes:

• Bananas: The riper, the better! Look for bananas with brown spots for enhanced sweetness.
• Coconut flour: Absorbs a lot of moisture; ensure your wet ingredients are adequately mixed.
• Coconut sugar: Offers a lower glycemic index than regular sugar, making it a healthier alternative.
• Walnuts: Provide a nice crunch and healthy fats. Feel free to swap in your favorite nuts or omit them if you prefer.

How to Store & Reheat

To keep your Paleo Banana Coffee Cake fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: For longer storage, keep it in the fridge for up to a week.
• Freezer: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before enjoying.
• Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven for a crispy exterior.

Ask & Learn

Can I use a different type of flour?

Yes! While this recipe is designed for coconut and almond flour, you can experiment with other gluten-free flours. Just be mindful that the texture may vary.

Is the coffee flavor strong?

The coffee flavor is subtle, but if you love coffee, you can increase the amount of instant coffee granules for a more pronounced taste.

Can I add chocolate chips?

Absolutely! Dark chocolate chips can be a delicious addition, just make sure they fit within your dietary preferences.

What other toppings can I add?

Feel free to top your cake with shredded coconut, additional nuts, or even a drizzle of almond butter for extra flavor and nutrition.

More from the Kitchen

Looking for more delicious recipes? Check these out:

• Paleo Chocolate Chip Cookies
• Gluten-Free Zucchini Bread
• Coconut Flour Pancakes
• Almond Butter Energy Bites

That’s a Wrap

I hope you’re as excited to try this Paleo Banana Coffee Cake as I was to share it with you. It’s a fantastic way to enjoy the natural sweetness of bananas along with the rich flavor of coffee, all while sticking to your paleo lifestyle. Whether you’re serving it at a gathering or enjoying a quiet moment with a cup of coffee, this cake is sure to impress. Happy baking!