Instant Pot Chicken Taco Bowls

Instant Pot Chicken Taco Bowls are the perfect weeknight meal, combining the convenience of your Instant Pot with the bold flavors of taco night. In just one pot, you can whip up a delicious, hearty dish that the whole family will love. With tender chicken, zesty salsa, and all your favorite toppings, this recipe is not only quick but also customizable to suit your tastes. Let’s dive into how to create this delightful dish that will have everyone asking for seconds.

Why You’ll Love This Recipe

There are countless reasons to adore Instant Pot Chicken Taco Bowls. Here are just a few:

• Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Less cleanup means more time enjoying your meal.
• Customizable: Top with your favorite ingredients to make it your own.
• Flavor-Packed: The combination of spices and ingredients creates a deliciously satisfying flavor.
• Healthy Option: Packed with protein, fiber, and veggies, it’s a nutritious choice for any meal.

What Goes In

To make these tasty Instant Pot Chicken Taco Bowls, you’ll need the following ingredients:

• 1 1/2 cups low-sodium chicken broth, divided
• 1 pound boneless skinless chicken breasts
• 1 packet taco seasoning
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 1/2 cups salsa
• 1 1/4 cups long grain white rice, rinsed and drained
• Shredded cheese (your choice)
• Fresh cilantro, chopped
• 1 avocado, sliced
• Green onion, chopped
• Sour cream (optional)

Gear Up: What to Grab

Before you start cooking, make sure you have these essential tools on hand:

• Instant Pot: The star of the show!
• Measuring cups and spoons: For accurate ingredient quantities.
• Cutting board and knife: For prepping your toppings.
• Spoon or spatula: To mix and serve.
• Serving bowls: To serve your delicious creation.

Instant Pot Chicken Taco Bowls: From Prep to Plate

Now, let’s get cooking! Follow these simple steps to create your Instant Pot Chicken Taco Bowls.

Step 1: Prepare the Ingredients

Begin by rinsing and draining the long grain white rice and black beans. Chop your toppings, including the fresh cilantro, green onion, and avocado. Set them aside for later.

Step 2: Sauté the Chicken

Turn on your Instant Pot and select the ‘Sauté’ function. Add 1 cup of the low-sodium chicken broth to the pot. Place the boneless skinless chicken breasts into the broth. Sprinkle the taco seasoning evenly over the chicken, allowing it to absorb the flavors.

Step 3: Add Remaining Ingredients

Once the chicken is slightly browned, add the rinsed and drained rice, the remaining 1/2 cup of chicken broth, black beans, corn, and salsa to the pot. Gently stir to combine all ingredients, ensuring the rice is submerged in the liquid.

Step 4: Pressure Cook

Seal the Instant Pot lid and set the valve to the ‘Sealing’ position. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes. The pot will take a few minutes to come to pressure before the cooking time begins.

Step 5: Quick Release

Once the cooking time is up, perform a quick release by carefully turning the valve to ‘Venting’. Once all the steam is released, open the lid and shred the chicken using two forks. Mix everything together in the pot, allowing the flavors to meld.

Step 6: Serve and Garnish

Scoop the chicken taco mixture into bowls. Top with shredded cheese, fresh cilantro, sliced avocado, green onion, and a dollop of sour cream if desired. Enjoy your delicious Instant Pot Chicken Taco Bowls!

Ingredient Flex Options

This recipe is highly adaptable! Here are some options to customize your bowls:

• Substitute chicken with turkey or beef for a different protein.
• Use quinoa instead of rice for a gluten-free option.
• Add bell peppers or zucchini for extra veggies.
• Swap out the black beans for pinto beans or kidney beans.
• For a spicier kick, add jalapeños or hot sauce.

Notes on Ingredients

• Using low-sodium chicken broth helps control the saltiness of the dish, making it healthier.
• Feel free to use homemade salsa for a fresh twist.
• Brown rice can be used, but you will need to adjust the cooking time accordingly.
• For a dairy-free option, skip the cheese and sour cream or use dairy-free alternatives.

Make Ahead Like a Pro

To make your life even easier, you can prep some components ahead of time:

• Cook the chicken and rice in advance and store them in the fridge for up to 3 days.
• Chop the veggies and store them in airtight containers for quick assembly later.
• The assembled bowls can be stored in the fridge and reheated for an easy lunch or dinner.

Top Questions & Answers

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts! Just increase the cooking time to about 12-15 minutes, and ensure the chicken reaches a safe internal temperature of 165°F.

What can I serve with these taco bowls?

These bowls are a complete meal on their own, but you can serve them with tortilla chips, a side salad, or even cornbread for a heartier feast.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I make this recipe vegetarian?

Absolutely! Substitute the chicken with extra beans or your favorite plant-based protein, and use vegetable broth instead of chicken broth.

Try These Next

If you enjoyed making Instant Pot Chicken Taco Bowls, you might also like:

• Vegetable Stir Fry
• Creamy Chicken Pasta
• Beef Stroganoff
• Vegetable Chili

Bring It Home

With these Instant Pot Chicken Taco Bowls, you have a delicious, nutritious meal at your fingertips. The combination of tender chicken, zesty salsa, and your favorite toppings creates a satisfying dish that everyone will love. Plus, the easy preparation and cleanup make this recipe a perfect addition to your weekly meal rotation. Whether you’re cooking for family or friends, these bowls are sure to impress. So gather your ingredients, fire up the Instant Pot, and get ready to enjoy a flavorful feast that’s as easy as it is delicious!