Garlic Parmesan Roasted Broccoli

If you’re on the hunt for a simple yet flavorful side dish that will elevate any meal, look no further than Garlic Parmesan Roasted Broccoli. This dish transforms humble broccoli florets into a crispy, cheesy delight that even the pickiest eaters will love. Perfect for weeknight dinners or as an impressive side for gatherings, this recipe is a must-try. With just a handful of ingredients and minimal prep, you’ll have a dish that’s both nutritious and satisfying. Let’s dive into why this recipe deserves a spot on your dinner table.

Why It Deserves a Spot

Broccoli is often overlooked, but when roasted, it takes on a whole new flavor profile. The caramelization process enhances its natural sweetness, while the addition of garlic and Parmesan cheese creates a savory explosion. Not only is Garlic Parmesan Roasted Broccoli delicious, but it’s also packed with vitamins and minerals, making it a healthy choice. It’s a versatile side that pairs beautifully with a variety of main dishes, from grilled chicken to pasta. Plus, it’s so quick to make that you’ll find yourself reaching for this recipe time and time again.

What You’ll Gather

To make Garlic Parmesan Roasted Broccoli, you’ll need just a few simple ingredients:

• 2 lbs broccoli florets
• 2 tbsp olive oil
• 1 cup Parmesan cheese, grated
• 1 tsp salt
• 1 tsp garlic powder

Make sure to use fresh broccoli for the best flavor and texture. The Parmesan cheese should be freshly grated if possible, as it melts and adheres better during roasting.

Appliances & Accessories

Before you get started, gather the necessary tools:

• Baking sheet: A large, rimmed baking sheet is ideal for roasting the broccoli evenly.
• Mixing bowl: You’ll need a bowl to toss the broccoli with oil and seasonings.
• Spatula or tongs: These will help you turn the broccoli halfway through cooking for even roasting.
• Oven: Preheat to ensure the broccoli cooks evenly and develops a nice char.

Garlic Parmesan Roasted Broccoli: How It’s Done

Ready to make some delicious Garlic Parmesan Roasted Broccoli? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.

Step 2: Prepare the Broccoli

Wash and thoroughly dry the broccoli florets. If they are wet, they will steam rather than roast, preventing that coveted crispiness.

Step 3: Toss with Olive Oil and Seasonings

In a mixing bowl, combine the broccoli florets with the olive oil, salt, and garlic powder. Toss until the broccoli is evenly coated. This step is crucial for flavor and helps the cheese adhere during roasting.

Step 4: Spread on Baking Sheet

Lay the seasoned broccoli florets in a single layer on the baking sheet. Avoid overcrowding the pan, as this can lead to steaming.

Step 5: Roast in Oven

Roast the broccoli for about 15 minutes. After that, remove it from the oven and sprinkle the grated Parmesan cheese evenly over the top.

Step 6: Continue Roasting

Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and bubbly and the broccoli is tender and golden brown.

Step 7: Serve and Enjoy

Once done, take the broccoli out of the oven. Allow it to cool for a few minutes before serving. Enjoy this Garlic Parmesan Roasted Broccoli as a side dish, or toss it into your favorite salads or grain bowls for added flavor and nutrition!

Adaptations for Special Diets

If you have dietary preferences or restrictions, here are some adaptations you can make:

• For a vegan option, substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative.
• If you’re gluten-free, this recipe is naturally gluten-free, so no adjustments are necessary.
• To make it dairy-free, simply omit the cheese or use a dairy-free alternative.
• For a spicier version, add red pepper flakes to the seasoning mix before roasting.

Easy-to-Miss Gotchas

While making Garlic Parmesan Roasted Broccoli is straightforward, here are a few tips to ensure success:

• Make sure to dry the broccoli well after washing. Any excess water will hinder the roasting process.
• Keep an eye on the broccoli during the final roasting period to prevent burning.
• Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that can affect texture.
• Don’t overcrowd the baking sheet; this will cause the broccoli to steam instead of roast.

Make Ahead Like a Pro

Want to have Garlic Parmesan Roasted Broccoli ready for a busy week? Here’s how to do it:

You can prep the broccoli ahead of time by washing and cutting it into florets. Store the raw florets in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply toss them with olive oil and seasonings, and roast as directed. Alternatively, you can roast the broccoli and store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Common Qs About Garlic Parmesan Roasted Broccoli

Can I use frozen broccoli for this recipe?

While fresh broccoli yields the best texture and flavor, you can use frozen broccoli. Just be sure to thaw and drain it well to avoid excess moisture, which can lead to steaming instead of roasting.

How do I store leftovers?

Place any leftover Garlic Parmesan Roasted Broccoli in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add other vegetables to this recipe?

Absolutely! Feel free to mix in other vegetables such as cauliflower, Brussels sprouts, or carrots. Just adjust the cooking time as needed based on the vegetables used.

What can I serve with Garlic Parmesan Roasted Broccoli?

This dish pairs wonderfully with grilled chicken, steak, fish, or even as part of a vegetarian meal with grains like quinoa or farro. It’s also a great addition to pasta dishes!

You Might Also Like

• Roasted Brussels Sprouts with Balsamic Glaze
• Creamy Mushroom Pasta
• Mediterranean Quinoa Salad
• Garlic Lemon Asparagus

Save & Share

If you loved this recipe, make sure to save it for later! Share it with your friends and family, or pin it to your favorite recipe board. Garlic Parmesan Roasted Broccoli is sure to impress everyone at your next gathering.

Garlic Parmesan Roasted Broccoli is an easy, flavorful addition to any meal. With just a few ingredients and straightforward steps, you can turn this nutritious vegetable into a crowd-pleaser. Whether you’re adding it to a weeknight dinner or serving it at a gathering, this dish is bound to make an impression. Enjoy the crispy, cheesy goodness of Garlic Parmesan Roasted Broccoli, and watch it become a staple in your meal rotation!