Cracker Barrel Southern Fried Chicken

If you’ve ever dined at Cracker Barrel, you know that their Southern Fried Chicken is a meal that brings comfort and nostalgia. The crispy, golden crust encasing tender, juicy chicken is a flavor that can transport you straight to the heart of the South. Today, we’re diving into a recipe that captures the essence of this beloved dish, allowing you to recreate it at home using straightforward ingredients and a few simple steps. Let’s get started on making your kitchen smell like a Southern diner with our version of Cracker Barrel Southern Fried Chicken.

Why This Cracker Barrel Southern Fried Chicken Stands Out

What sets this Cracker Barrel Southern Fried Chicken apart is not just the crispy exterior but also the juicy, flavorful meat that lies within. The buttermilk marinade tenderizes the chicken and infuses it with a rich taste, while the seasoned flour coating provides that irresistible crunch. This recipe is about embracing the Southern tradition of cooking with love and care, resulting in a dish that is perfect for family gatherings, Sunday dinners, or any occasion where comfort food is needed.

What Goes Into Cracker Barrel Southern Fried Chicken

To create this mouthwatering dish, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 3 teaspoons salt
• 3 teaspoons ground black pepper
• 3 cups buttermilk
• 3/4 cup water
• 1 whole chicken, cut up
• Oil for frying (such as vegetable oil or canola oil)

These ingredients combine to create a classic Southern fried chicken that is sure to impress anyone at your table.

Setup & Equipment

Before you start frying, make sure you have the following equipment ready:

• Large mixing bowls for marinating and coating
• Deep frying pan or large cast-iron skillet
• Cooking thermometer for oil temperature
• Wire rack for draining
• Paper towels for excess oil absorption

Having the right setup will ensure a smooth cooking process and help deliver the best results.

Cracker Barrel Southern Fried Chicken in Steps

Step 1: Marinate the Chicken

Begin by placing the cut-up chicken in a large bowl. In another bowl, whisk together the buttermilk and water. Pour the buttermilk mixture over the chicken, ensuring that all pieces are well-coated. Cover and refrigerate for at least 4 hours, or overnight if possible. This marination process is key to achieving tender chicken.

Step 2: Prepare the Coating

In a separate large bowl, mix together the all-purpose flour, salt, and black pepper. This seasoned flour will give your chicken that delicious outer crust.

Step 3: Heat the Oil

In your deep frying pan or cast-iron skillet, pour enough oil to submerge the chicken pieces halfway (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). Using a thermometer is essential to maintain the right frying temperature.

Step 4: Coat the Chicken

Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure a good coating. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary. Cook for about 12-15 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 6: Drain and Serve

Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Let it rest for a few minutes before serving, allowing the juices to settle. Serve your Cracker Barrel Southern Fried Chicken with your favorite sides for a complete meal.

Adaptations for Special Diets

If you’re looking to adapt this recipe for specific dietary needs, consider the following options:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free milk alternative combined with vinegar to mimic buttermilk.
• Spicy: Add cayenne pepper or hot sauce to the buttermilk marinade for an extra kick.
• Oven-Baked: For a healthier version, bake the coated chicken in a preheated oven at 425°F (220°C) for about 40-45 minutes, flipping halfway through.

These adaptations allow you to enjoy the essence of Cracker Barrel Southern Fried Chicken while accommodating various dietary preferences.

Troubles You Can Avoid

When frying chicken, there are a few common pitfalls that you can easily avoid:

• Oil Temperature: Always ensure your oil is at the correct temperature before adding chicken. Too low, and it will be greasy; too high, and it will burn.
• Overcrowding: Fry in batches to maintain even cooking. Overcrowding the pan can lower the oil temperature and lead to unevenly cooked chicken.
• Skipping the Marinade: Don’t skip the buttermilk marinade, as it’s essential for both flavor and tenderness.
• Not Draining Properly: Allow the fried chicken to drain on a wire rack to keep it crispy.

By paying attention to these details, you’ll be on your way to perfect fried chicken every time.

Storage & Reheat Guide

To keep your Cracker Barrel Southern Fried Chicken fresh and delicious, follow these storage tips:

• Refrigerate: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked chicken for up to 3 months. Wrap in foil and place in a freezer bag to prevent freezer burn.
• Reheating: To reheat, place chicken on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. This will help retain the crispiness.

Storing and reheating properly ensures you can enjoy this dish even after the initial meal.

Popular Questions

Can I use chicken thighs or drumsticks instead of a whole chicken?

Absolutely! You can use any chicken parts you prefer. Just adjust the cooking time accordingly, as smaller parts may cook faster.

What kind of oil is best for frying chicken?

Vegetable oil or canola oil works best due to their high smoke points, making them ideal for frying. You can also use peanut oil for added flavor.

How do I know when the chicken is done frying?

The best way to check is with a meat thermometer. The internal temperature should reach 165°F (74°C). The chicken should also be golden brown on the outside.

Can I bake this chicken instead of frying it?

Yes, for a healthier option, you can bake the chicken. Follow the same coating process and bake at 425°F (220°C) until cooked through, usually about 40-45 minutes.

You Might Also Like

• Fluffy Buttermilk Pancakes
• Classic Macaroni and Cheese
• Easy Chickpea Curry
• Chocolate Chip Cookies

In Closing

Cracker Barrel Southern Fried Chicken is a dish that brings the warmth of Southern hospitality right into your home. With its crispy exterior and juicy meat, this recipe is sure to become a family favorite. Whether you’re serving it for a cozy weeknight dinner or a special occasion, it embodies the heart and soul of comfort food. So roll up your sleeves, gather your ingredients, and get ready to fry up a feast that will have everyone asking for seconds. Enjoy every bite, and remember, there’s nothing quite like homemade fried chicken!