Almond Butter Granola

Looking for a wholesome breakfast or snack that satisfies your cravings while being packed with nutrition? Look no further than this delightful Almond Butter Granola. It’s crunchy, slightly sweet, and bursting with nutty flavor, making it the perfect addition to yogurt, smoothie bowls, or enjoyed by the handful. Plus, it’s incredibly easy to whip up at home, and you’ll find yourself reaching for this granola time and again.

Why You’ll Love This Recipe

This Almond Butter Granola is not only delicious but also versatile. The combination of creamy almond butter and pure maple syrup creates a perfectly balanced sweetness that you can customize to your liking. The addition of chopped almonds and ground flaxseed adds healthy fats and protein, making it a nourishing choice for breakfast or a midday snack. It’s also gluten-free if you opt for certified gluten-free oats, ensuring that everyone can enjoy this treat.

The Ingredient Lineup

• 3 cups old-fashioned rolled oats (or gluten-free oats): The base of the granola, providing a hearty texture and fiber.
• 1 cup chopped almonds: Adds crunch and a satisfying nutty flavor.
• 2 tablespoons ground flaxseed: A great source of omega-3 fatty acids and helps bind the granola.
• 1/2 teaspoon ground cinnamon: Offers warmth and depth of flavor.
• 1/4 teaspoon sea salt: Enhances the sweetness and balances the flavors.
• 1/3 cup creamy almond butter: Provides healthy fats and a rich, nutty taste.
• 1/3 cup pure maple syrup: The natural sweetener that gives this granola its delightful sweetness.
• 1/4 cup coconut oil, melted: Adds a touch of richness and helps everything stick together.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.

Equipment Breakdown

• Baking sheet: For spreading out the granola to bake.
• Mixing bowl: To combine all your ingredients.
• Spatula or wooden spoon: For mixing and spreading.
• Oven: The essential appliance to bake your granola to perfection.

Make Almond Butter Granola: A Simple Method

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C). This temperature ensures that the granola gets beautifully golden and crispy.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the old-fashioned rolled oats, chopped almonds, ground flaxseed, ground cinnamon, and sea salt. Stir until everything is evenly distributed.

Step 3: Add the wet ingredients

In a separate bowl, mix together the creamy almond butter, pure maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth and well combined.

Step 4: Combine wet and dry mixtures

Pour the wet mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to stir everything together until all the oats and almonds are coated with the almond butter mixture.

Step 5: Spread on the baking sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly on the sheet, pressing it down slightly to create an even layer.

Step 6: Bake

Place the baking sheet in the oven and bake for about 20-25 minutes. Be sure to stir the granola halfway through baking to ensure even toasting. Keep an eye on it towards the end to prevent burning.

Step 7: Cool and store

Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will become crispier as it cools. Once cooled, transfer the granola to an airtight container for storage.

Seasonal Flavor Boosts

Want to take your Almond Butter Granola to the next level? Consider adding some of these seasonal flavor boosts:

• Dried fruits: Add raisins, cranberries, or chopped dates for a touch of sweetness.
• Spices: Experiment with nutmeg or pumpkin spice for a seasonal twist.
• Chocolate: Stir in some dark chocolate chips or cacao nibs after baking for a decadent addition.
• Seeds: Pumpkin seeds or sunflower seeds can be added for extra crunch and nutrition.

Pitfalls & How to Prevent Them

To ensure your Almond Butter Granola turns out perfectly every time, keep these tips in mind:

• Overbaking: Keep a close eye on your granola during the last few minutes of baking to prevent it from burning.
• Sticky granola: If your granola is too sticky, it may need a bit more time in the oven. Just remember to stir it to avoid clumping.
• Uneven cooking: Stir half-way through baking to promote even browning.

Make Ahead Like a Pro

Planning ahead is a great way to ensure you always have a nutritious option on hand. Here’s how to make Almond Butter Granola ahead of time:

• Batch cooking: Make a double batch and store half in an airtight container for later use.
• Storage tips: Keep your granola in a cool, dry place. It should stay fresh for up to two weeks.
• Freezing: For longer storage, you can freeze granola in an airtight container. Just thaw it at room temperature before enjoying.

Popular Questions

Can I use different nuts in this granola?

Absolutely! Feel free to swap in your favorite nuts, such as walnuts, pecans, or even hazelnuts. Just keep in mind that different nuts may have varying roasting times.

How do I make this granola sweeter?

If you prefer a sweeter granola, you can increase the amount of maple syrup slightly or add in some honey (if desired) for a different flavor profile.

Can I make this granola vegan?

This recipe is already vegan since it uses maple syrup and almond butter, both of which are plant-based. Just ensure all your ingredients are vegan-friendly.

What can I serve Almond Butter Granola with?

This granola is perfect served over yogurt, with milk, or as a topping for smoothie bowls. You can also enjoy it straight out of the jar as a healthy snack!

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Bring It Home

This Almond Butter Granola is a must-try for anyone looking to elevate their breakfast game or enjoy a wholesome snack. With just a handful of simple ingredients and a few easy steps, you can create a delicious, homemade granola that rivals any store-bought version. The combination of flavors and textures will leave you craving more, and the best part? You can customize it to suit your palate. So, roll up your sleeves and get ready to enjoy the crunchiest, nuttiest granola that’s perfect for any time of the day. Enjoy!