Easy No Bake Reeses Peanut Butter Bars photo
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No Bake Reeses Peanut Butter Bars

Indulging in a sweet treat doesn’t always have to mean turning on the oven. If you’re craving something rich, creamy, and utterly irresistible, these No Bake Reeses Peanut Butter Bars will satisfy your sweet tooth without any of the fuss of traditional baking. Perfect for parties, holiday gatherings, or just a cozy night in, these bars are a delightful combination of chocolate and peanut butter that everyone loves. Plus, they’re incredibly simple to make and require minimal ingredients. Let’s dive into why these bars are a must-try and how you can whip them up in no time.

Reasons to Love No Bake Reeses Peanut Butter Bars

There are countless reasons to adore these No Bake Reeses Peanut Butter Bars. Here are just a few:

  • Simplicity: With no baking required, you can create these bars in just a few quick steps.
  • Delicious Flavor: The combination of creamy peanut butter, crunchy Ritz cracker crumbs, and rich chocolate is a match made in dessert heaven.
  • Customizable: You can easily adapt the recipe with different mix-ins or toppings to suit your tastes.
  • Quick Prep Time: You can have these bars ready in under an hour, making them an ideal last-minute dessert.
  • Perfect for Sharing: They slice up beautifully, making them easy to share with friends and family.

The Essentials

Before we get into the recipe, let’s gather our essentials. Here’s what you’ll need:

  • 8 tablespoons unsalted butter, melted: This will help bind the crust and add richness.
  • 2 cups Ritz cracker crumbs (about 60 crackers): The salty crunch of the crackers adds a wonderful texture and flavor contrast.
  • 1 ¼ cups powdered sugar: This sweetens the mixture and gives it a smooth texture.
  • ¾ cup + 2 tablespoons peanut butter, divided: Use creamy or crunchy, depending on your preference!
  • 1 cup chocolate chips: Melting these will create a luscious topping for your bars.
  • 20 miniature Reeses Peanut Butter Cups, chopped: These add an extra layer of peanut butter goodness.
  • 1 cup Reeses Pieces: For a colorful and fun crunch on top.

What’s in the Gear List

To successfully make your No Bake Reeses Peanut Butter Bars, you’ll need a few kitchen tools:

  • Mixing bowls: For combining the different ingredients.
  • Spatula: Perfect for mixing and spreading the layers evenly.
  • 9×9 inch baking dish: This is the ideal size for setting your bars.
  • Parchment paper: Helps with easy removal of the bars from the baking dish.
  • Microwave-safe bowl: For melting the chocolate chips.

No Bake Reeses Peanut Butter Bars, Made Easy

Homemade No Bake Reeses Peanut Butter Bars recipe photo

Let’s get into the step-by-step process of creating these No Bake Reeses Peanut Butter Bars.

Step 1: Prepare Your Baking Dish

Start by lining a 9×9 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will make slicing your bars a breeze.

Step 2: Make the Base

In a large mixing bowl, combine the melted unsalted butter and Ritz cracker crumbs. Stir until the crackers are fully coated. Then, add the powdered sugar and ¾ cup of peanut butter to the mixture. Mix well until everything is well combined and resembles a thick dough.

Step 3: Press the Mixture into the Dish

Transfer the mixture into the prepared baking dish. Use a spatula to press it down evenly, making sure to pack it tightly.

Step 4: Add the Chopped Reeses Cups

Sprinkle the chopped miniature Reeses Peanut Butter Cups evenly over the pressed cracker mixture. Gently press them down into the mixture to help them adhere.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate.

Step 6: Add Peanut Butter to the Chocolate

Once the chocolate is melted, stir in the remaining 2 tablespoons of peanut butter until well combined. This will give your chocolate topping a delicious peanut butter flavor.

Step 7: Pour the Chocolate Over the Base

Carefully pour the chocolate-peanut butter mixture over the top of the crust and Reeses Cups. Use a spatula to spread it evenly.

Step 8: Top with Reeses Pieces

Sprinkle the Reeses Pieces on top of the melted chocolate, pressing them down gently to ensure they stick.

Step 9: Chill and Set

Refrigerate the bars for at least 2 hours, or until they are firm and set. Once set, lift the bars out of the baking dish using the parchment paper overhang.

Step 10: Slice and Serve

Use a sharp knife to slice the bars into squares. Serve immediately, or store them in an airtight container in the refrigerator for later. Enjoy your delicious No Bake Reeses Peanut Butter Bars!

Ingredient Swaps & Substitutions

Quick No Bake Reeses Peanut Butter Bars shot

If you’re looking to customize your No Bake Reeses Peanut Butter Bars, consider these swaps:

  • For a gluten-free option, use gluten-free crackers instead of Ritz.
  • Swap out peanut butter for almond butter or sunbutter for a different flavor.
  • Use dark chocolate chips for a richer chocolate flavor.
  • Add a pinch of sea salt on top for a sweet and salty combination.

Notes on Ingredients

  • Using fresh ingredients will enhance the flavors of your bars.
  • Make sure your butter is unsalted to control the saltiness of the dessert.
  • Feel free to mix in other candies or nuts to personalize your bars.
  • Let the chocolate cool slightly before pouring it over the mixture to avoid melting the layers underneath.

Keep-It-Fresh Plan

To ensure your No Bake Reeses Peanut Butter Bars stay fresh and delicious:

Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking.

Helpful Q&A

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making in advance. Just store them in the refrigerator until you’re ready to serve.

Can I use a different type of chocolate?

Yes! Feel free to experiment with milk, dark, or even white chocolate. Each type will give a different flavor profile to your bars.

How do I cut the bars without them falling apart?

Make sure your bars are completely chilled before cutting. Run a sharp knife under hot water, then dry it off before slicing for cleaner cuts.

What can I serve with these bars?

These bars are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!

Serve with These

If you’re looking for a little something extra to pair with your No Bake Reeses Peanut Butter Bars, consider these delightful options:

Final Bite

No Bake Reeses Peanut Butter Bars are truly a crowd-pleaser that everyone will love. The ease of preparation combined with the delightful flavors makes them a perfect treat for any occasion. Whether you’re serving them at a gathering or enjoying them at home, these bars are sure to bring smiles all around. Enjoy a bite (or two) and savor the deliciousness!

Easy No Bake Reeses Peanut Butter Bars photo

No Bake Reeses Peanut Butter Bars

These No Bake Reeses Peanut Butter Bars are rich, creamy, and irresistibly delicious with no oven needed—perfect for a quick and easy sweet treat!
Prep Time20 minutes
Cook Time0 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter, Quick
Servings: 16 servings

Ingredients

  • 8 tablespoons unsalted butter melted
  • 2 cups Ritz cracker crumbs about 60 crackers
  • 1 1/4 cups powdered sugar
  • 3/4 cup peanut butter divided
  • 2 tablespoons peanut butter divided
  • 1 cup chocolate chips
  • 20 miniature Reeses Peanut Butter Cups chopped
  • 1 cup Reeses Pieces

Instructions

  • Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine melted unsalted butter and Ritz cracker crumbs. Stir until coated.
  • Add powdered sugar and 3/4 cup peanut butter to the mixture and mix until well combined and thick.
  • Transfer mixture to the prepared baking dish and press down evenly with a spatula, packing tightly.
  • Sprinkle chopped miniature Reeses Peanut Butter Cups evenly over the pressed mixture and gently press down.
  • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Stir remaining 2 tablespoons peanut butter into melted chocolate until well combined.
  • Pour chocolate-peanut butter mixture over the crust and Reeses Cups; spread evenly with a spatula.
  • Sprinkle Reeses Pieces on top of the melted chocolate, pressing gently to adhere.
  • Refrigerate bars for at least 2 hours until firm and set. Use parchment overhang to lift bars out.
  • Slice bars into squares with a sharp knife and serve immediately or store in an airtight container in the refrigerator.

Equipment

  • Mixing Bowls
  • Spatula
  • 9x9-inch baking dish
  • Parchment Paper
  • Microwave-safe bowl

Notes

  • Use gluten-free crackers to make this recipe gluten-free.
  • Swap peanut butter with almond butter or sunbutter for a different twist.
  • Use dark chocolate chips for a richer chocolate flavor.
  • Let the melted chocolate cool slightly before pouring to avoid melting the base layers.
  • Store bars in an airtight container in the refrigerator for up to one week or freeze for longer storage.

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