White Chocolate Pecan Blondies

There’s something irresistibly comforting about blondies that makes them a favorite treat for any occasion. These White Chocolate Pecan Blondies take that comforting goodness and elevate it to new heights. With a luscious blend of rich white chocolate and crunchy pecans, each bite is a delightful experience that melds sweetness and texture perfectly. Whether you’re enjoying them with a cup of coffee, sharing them with friends, or simply indulging yourself, these blondies are sure to become a staple in your baking repertoire.

The Upside of White Chocolate Pecan Blondies

White Chocolate Pecan Blondies are not just a dessert; they are a celebration of flavors and textures. The creamy sweetness of white chocolate pairs beautifully with the nutty crunch of pecans, creating a harmony that is hard to resist. These blondies are easy to make, require minimal equipment, and are perfect for both novice bakers and seasoned pros. Plus, they are a wonderful way to impress guests at gatherings or simply enjoy a delicious homemade treat at home.

Ingredient List

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ¾ cup unsalted butter, melted and cooled
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped pecans
• Flaky sea salt (optional, for sprinkling)

Before You Start: Equipment

• Mixing bowls: For combining wet and dry ingredients.
• Whisk: To mix the ingredients until smooth.
• Spatula: For folding in the chocolate chips and pecans.
• 9×13 inch baking pan: The perfect size for blondies.
• Parchment paper: To line the baking pan for easy removal.
• Oven: Preheated to ensure even baking.

Cook White Chocolate Pecan Blondies Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is essential to ensure your White Chocolate Pecan Blondies bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the blondies out later. Grease the parchment lightly to prevent sticking.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This will ensure that the leavening agent is evenly distributed throughout the flour.

Step 4: Mix the Wet Ingredients

In a separate bowl, combine the melted butter and light brown sugar. Whisk until well combined. Add in the eggs and vanilla extract, whisking until the mixture is smooth and shiny.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Fold in the Goodies

Gently fold in the white chocolate chips and chopped pecans, distributing them evenly throughout the batter.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment overhang, lift them out of the pan and onto a wire rack to cool completely. If desired, sprinkle with flaky sea salt before cutting into squares.

Tailor It to Your Diet

• For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
• Use vegan butter and flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for a vegan option.
• Substitute half of the white chocolate with dark chocolate if you prefer a richer taste.
• For a nut-free version, simply omit the pecans or replace them with sunflower seeds.

Behind the Recipe

The inspiration for these White Chocolate Pecan Blondies comes from the classic chocolate chip cookie, but with a twist. Blondies are often overlooked in favor of brownies, but they offer a unique flavor profile that deserves the spotlight. The combination of sweet white chocolate and crunchy pecans provides the perfect balance, making these blondies an instant favorite.

Make Ahead Like a Pro

These blondies store beautifully, making them a great option for meal prep or last-minute gatherings. You can make them up to three days in advance. Just be sure to keep them in an airtight container at room temperature. You can also freeze the blondies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the microwave.

Quick Q&A

Can I use white chocolate chips instead of chunks?

Absolutely! White chocolate chips work wonderfully in this recipe, and they will melt beautifully during baking, creating gooey pockets of sweetness.

What’s the best way to store these blondies?

Store the blondies in an airtight container at room temperature for up to three days. For longer storage, freeze them as directed above.

Can I add other mix-ins?

Definitely! Feel free to experiment with different nuts, dried fruits, or even a swirl of caramel for added flavor.

How do I know when my blondies are done baking?

Your blondies are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. They should not be liquidy or overly wet.

You Might Also Like

• Classic Chocolate Chip Cookies
• Healthy Banana Bread
• Vegan Brownies
• Peanut Butter Blondies

The Last Word

In conclusion, these White Chocolate Pecan Blondies are a delightful treat that everyone will love. The creamy white chocolate combined with the crunch of pecans creates a perfectly balanced dessert that is both satisfying and indulgent. Easy to make and even easier to share, they are perfect for any occasion, from casual family gatherings to fancy dinner parties. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious batch of blondies that will have everyone asking for the recipe!