Crispy Oven Potato Wedges

There’s something undeniably satisfying about biting into a crispy, golden-brown potato wedge. With a perfectly seasoned exterior and a fluffy inside, these Crispy Oven Potato Wedges are the ultimate comfort food that can accompany any meal or stand alone as a snack. The best part? You can whip them up in your own kitchen with just a few simple ingredients.

Why This Recipe Belongs in Your Rotation

Crispy Oven Potato Wedges are not just a side dish; they are a versatile delight that can elevate any dinner. Whether you’re serving them with grilled chicken, a juicy burger, or a fresh salad, they add that perfect crunch and flavor to your plate. Plus, they are incredibly easy to make. With just a little prep, you can have a batch of these delectable wedges ready in no time. Their crispy texture and aromatic garlic and rosemary flavor will make them a favorite in your household.

Gather These Ingredients

To create your Crispy Oven Potato Wedges, you’ll need the following ingredients:

• 2 pounds of potatoes – Russet or Yukon Gold work best; sliced into wedges.
• 3 garlic cloves – crushed for a robust flavor.
• 4 tablespoons extra virgin olive oil – for that perfect crispiness.
• 1/2 teaspoon kosher or sea salt – enhances the overall taste.
• 1/2 teaspoon pepper – adds a gentle kick.
• 2 rosemary sprigs – chop leaves and discard stems for a fragrant touch.
• 3/4 cup low-fat Parmesan cheese – grated for a cheesy finish.
• 1/4 cup fresh parsley – finely chopped for garnish.

What’s in the Gear List

Before you start cooking, make sure you have the following kitchen items ready:

• Large mixing bowl – to combine the ingredients.
• Baking sheet – a large one for even cooking.
• Parchment paper – optional, for easy cleanup.
• Sharp knife – for slicing the potatoes into wedges.
• Measuring spoons – to ensure accurate ingredient quantities.

Step-by-Step: Crispy Oven Potato Wedges

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. Slice each potato into wedges, aiming for uniform sizes to ensure even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the potato wedges with the crushed garlic, olive oil, salt, pepper, and chopped rosemary. Toss everything together until the potatoes are well coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. This allows for better air circulation and crispiness.

Step 5: Bake to Perfection

Bake the wedges in the preheated oven for about 25-30 minutes, flipping them halfway through. You’ll want them to be golden brown and crispy.

Step 6: Add the Finishing Touches

Once the wedges are done, take them out of the oven and immediately sprinkle the grated Parmesan cheese on top. Let it melt slightly and then garnish with fresh parsley.

Step 7: Serve and Enjoy

Serve your Crispy Oven Potato Wedges hot and enjoy them as a side dish or a delicious snack!

Make It Your Way

One of the best things about Crispy Oven Potato Wedges is their adaptability. Here are some variations to consider:

• Spicy Potato Wedges: Add a pinch of cayenne pepper or chili powder for some heat.
• Herb-Infused Wedges: Experiment with other herbs like thyme or oregano for different flavors.
• Cheesy Variations: Try mixing in different types of cheese like cheddar or feta.
• Vegan Option: Omit the Parmesan or use a dairy-free alternative.

Avoid These Mistakes

To ensure your Crispy Oven Potato Wedges turn out perfectly, avoid these common pitfalls:

• Overcrowding the baking sheet – This can lead to soggy wedges instead of crispy ones.
• Not using enough oil – A good coating of oil is essential for achieving that crispy texture.
• Skipping the flipping step – Flipping the wedges halfway through cooking helps them brown evenly.
• Using unwashed potatoes – Dirt and pesticides can affect both the taste and texture.

Storing Tips & Timelines

If you happen to have leftovers (though they rarely last long!), here are some tips for storing and reheating your Crispy Oven Potato Wedges:

• Storing: Place leftover wedges in an airtight container and refrigerate for up to 3 days.
• Reheating: For the best results, reheat in the oven at 400°F (200°C) for about 10 minutes to regain their crispiness.
• Freezing: If you want to store them for longer, freeze the uncooked wedges on a baking sheet first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Reader Q&A

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes make a delicious alternative and can add a lovely sweetness to your wedges. Just keep an eye on the cooking time, as they may cook faster.

Can I prepare these wedges ahead of time?

Yes! You can slice and season the potatoes a few hours before baking. Just keep them in water to prevent browning, then dry them thoroughly before roasting.

What dipping sauces pair well with these wedges?

These wedges are fantastic with a variety of dipping sauces including ranch dressing, garlic aioli, or even a spicy sriracha mayo!

Can I bake these wedges in an air fryer?

Yes! Air frying is a great method to achieve that crispy texture. Cook them in batches at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

Desserts to Finish

After enjoying your Crispy Oven Potato Wedges, why not satisfy your sweet tooth with one of these delightful desserts?

• Classic Chocolate Chip Cookies
• Vegan Chocolate Cake
• 5-Ingredient Peanut Butter Cookies
• Easy Vanilla Cupcakes

Hungry for More?

If you loved these Crispy Oven Potato Wedges, stay tuned for more delicious recipes to spice up your meal planning. From savory dishes to sweet treats, there’s always something new to discover in the kitchen. Don’t forget to share your cooking adventures and tag your creations!

Crispy Oven Potato Wedges are destined to become a staple in your home. With their incredible flavor and satisfying crunch, you’ll find yourself making them time and time again. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits!