Chewy Brown Butter M&M Blondies

There’s something utterly magical about the combination of brown butter and M&M candies that makes these blondies a must-try. With a rich, chewy texture and a delightful sweetness punctuated by chocolatey bursts, Chewy Brown Butter M&M Blondies are the perfect treat for any occasion. Whether you’re looking for a sweet snack to enjoy with your afternoon coffee or a dessert to impress your friends at a gathering, these blondies are sure to steal the show. Let’s dive into the world of baking and discover how to create this delicious treat!

Why Chewy Brown Butter M&M Blondies is Worth Your Time

Why invest time in baking these blondies? The answer is simple: they are divine! The deep, nutty flavor of brown butter elevates the traditional blondie to a new level of deliciousness. The chewy texture combined with the colorful M&M candies creates a playful and indulgent dessert that appeals to kids and adults alike. Plus, they are simple enough to whip up on a busy weeknight yet impressive enough to serve at a dinner party. Once you taste them, you’ll understand why these blondies deserve a spot in your recipe repertoire.

What You’ll Need

• 1 cup (227 grams) unsalted butter, melted until browned
• 1 and 1/2 cups (319 grams) light brown sugar, firmly packed
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon vanilla extract
• 2 large eggs plus 2 egg yolks, at room temperature
• 2 cups (245 grams) all-purpose flour
• 1/4 teaspoon salt
• 1 and 1/4 cups (210 grams) M&M candies
• 1/2 cup (85 grams) semi-sweet chocolate chips
• Flaky sea salt, for sprinkling (optional)

Toolbox for This Recipe

• Large mixing bowl – for combining the wet ingredients.
• Whisk – to blend the ingredients smoothly.
• Spatula – for folding in the flour and candies.
• 9×13 inch baking pan – the perfect size for these blondies.
• Parchment paper – for easy removal of the blondies.

Chewy Brown Butter M&M Blondies Made Stepwise

Step 1: Brown the Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir it occasionally until it turns a lovely golden brown and smells nutty. This step is crucial as it enhances the flavor of your blondies.

Step 2: Mix the Sugars

In a large mixing bowl, combine the browned butter, light brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and creamy.

Step 3: Add the Eggs and Vanilla

Next, add the vanilla extract, eggs, and egg yolks to the butter-sugar mixture. Whisk until everything is well combined and glossy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients while folding gently with a spatula until just combined.

Step 5: Fold in the Goodies

Gently fold in the M&M candies and semi-sweet chocolate chips, making sure they are evenly distributed throughout the batter.

Step 6: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the blondie batter into the prepared pan and spread it evenly.

Step 7: Bake to Perfection

Bake the blondies in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Sprinkle

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. If you want to elevate the flavor even more, sprinkle with flaky sea salt before transferring them to a wire rack to cool completely.

Spring to Winter: Ideas

• For a springtime twist, add in some pastel-colored M&Ms or mix in crushed Easter candies.
• In the fall, consider incorporating pumpkin spice for a seasonal flavor boost.
• During winter holidays, swap out M&Ms for peppermint candies for a festive touch.
• Try adding nuts like pecans or walnuts for an extra crunchy texture.

Avoid These Mistakes

• Don’t rush the browning process; keep an eye on the butter as it can go from browned to burnt quickly.
• Make sure your eggs are at room temperature to ensure a smooth batter.
• Don’t overmix the batter once you add the flour; this can lead to tough blondies.
• Allow the blondies to cool completely before cutting to avoid a gooey mess.

Cooling, Storing & Rewarming

Once your Chewy Brown Butter M&M Blondies have cooled, cut them into squares and store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. The chocolate chips will melt slightly, giving you that fresh-baked experience all over again!

FAQ

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match different types of chocolate chips, such as milk chocolate, white chocolate, or even butterscotch chips for a flavor twist.

Can I freeze the blondies?

Yes! You can freeze the blondies for up to three months. Just make sure they are completely cooled, then wrap them tightly in plastic wrap and place them in an airtight container.

What’s the best way to cut blondies?

For clean cuts, use a sharp knife and wipe it clean between each cut. This prevents the gooey edges from sticking to the knife and ensures neat squares.

Can I make these blondies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and your blondies will still turn out deliciously chewy.

One Pan, More Ideas

• Chewy Brown Butter Cookie Bars – A simpler version with a similar flavor profile!
• Peanut Butter Blondies – A nutty twist on the classic recipe.
• Oreo Blondies – Combine two favorites for an epic treat!
• Brown Butter Chocolate Chip Cookies – Take the same delicious brown butter flavor to cookies!

Wrap-Up

Baking is an art, and these Chewy Brown Butter M&M Blondies are a canvas for creativity and flavor. They’re not just a dessert; they’re an experience that brings joy with every bite. Whether you’re sharing them with loved ones or indulging by yourself, these blondies are bound to become a favorite in your baking repertoire. So, roll up your sleeves, preheat that oven, and let the sweet aromas fill your kitchen. You won’t regret it!