If you’re looking for a dessert that combines the beloved flavors of chocolate chip cookies and creamy pudding, you’ve landed in the right place! This No Bake Chocolate Chip Cookie Pudding Pie is a showstopper that’s not only delicious but also incredibly easy to make. With a crust made from chocolate chip cookies and a filling that’s rich, creamy, and loaded with mini chocolate chips, this pie is perfect for any occasion—from casual family dinners to festive gatherings. Plus, it requires no baking, which means less time in the kitchen and more time enjoying your sweet creation.

What Sets This Recipe Apart

What makes this No Bake Chocolate Chip Cookie Pudding Pie truly special is its simplicity and the delightful combination of textures and flavors. The cookie crust provides a crunchy base that contrasts beautifully with the smooth, creamy pudding filling, while the mini chocolate chips add bursts of chocolatey goodness in every bite. This dessert is not only a crowd-pleaser but also incredibly versatile, allowing you to customize it to fit your tastes. Whether you’re a fan of extra chocolate, want to add a layer of fruit, or prefer a different type of cookie crust, this recipe serves as a fantastic foundation for your creative culinary adventures.

Your Shopping Guide

Before you gather your ingredients, here’s a helpful shopping list to ensure you have everything you need for this No Bake Chocolate Chip Cookie Pudding Pie:

Chocolate Chip Cookies: 2 cups (251g), such as Chips Ahoy (approximately 20 cookies)
Unsalted Butter: 4 tablespoons (57g), melted
Instant Vanilla Pudding: 1 box (3.4 ounces)
Milk: 1 cup (356ml)
Mini Chocolate Chips: 1/2 cup (170g)
Whipped Cream: For garnish (or whipped topping)
Additional Cookies: For garnish

Before You Start: Equipment

To make the process of creating this No Bake Chocolate Chip Cookie Pudding Pie as smooth as possible, gather the following equipment:

Mixing Bowl: For combining the crust ingredients.
9-inch Pie Dish: To hold your delicious pie.
Whisk: For mixing the pudding and milk.
Spoon or Spatula: For spreading the pudding filling.
Refrigerator: For chilling the pie.

Build No Bake Chocolate Chip Cookie Pudding Pie Step by Step

Creating this No Bake Chocolate Chip Cookie Pudding Pie is a breeze. Follow these simple steps to whip up this delightful dessert:

Step 1: Prepare the Cookie Crust

Start by crushing the chocolate chip cookies into fine crumbs. You can do this by placing the cookies in a zip-top bag and using a rolling pin or by pulsing them in a food processor until finely crushed.

Step 2: Mix with Butter

In a mixing bowl, combine the cookie crumbs with the melted unsalted butter. Stir until the mixture resembles wet sand and holds together when pressed.

Step 3: Form the Crust

Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Make sure it’s evenly spread and compact for the best results.

Step 4: Prepare the Pudding Filling

In a separate bowl, whisk together the instant vanilla pudding mix and milk. Continue whisking for about 2 minutes until the mixture thickens.

Step 5: Add Chocolate Chips

Gently fold in the mini chocolate chips into the pudding mixture, ensuring they are evenly distributed.

Step 6: Fill the Crust

Pour the pudding mixture into the prepared cookie crust, spreading it out evenly with a spatula.

Step 7: Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the crust is firm.

Step 8: Garnish and Serve

Once set, remove the pie from the refrigerator. Top with whipped cream or whipped topping and garnish with additional chocolate chip cookies. Slice, serve, and enjoy this decadent treat!

Customize for Your Needs

This No Bake Chocolate Chip Cookie Pudding Pie is incredibly versatile! Here are some ideas to customize it to your taste:

Cookie Variations: Swap out chocolate chip cookies for other types, such as peanut butter cookies or Oreo cookies for a different flavor.
Alternative Fillings: Experiment with different pudding flavors like chocolate, butterscotch, or even cheesecake.
Fruit Additions: Layer in fresh fruit, such as sliced bananas or strawberries, between the pudding and the crust.
Nutty Crunch: Add chopped nuts, such as walnuts or pecans, to the pudding mixture for an extra crunch.

Learn from These Mistakes

While this recipe is straightforward, here are a few common pitfalls to avoid:

Not crushing the cookies finely enough can result in a crumbly crust that doesn’t hold together well.
Forgetting to chill the pie long enough can lead to a runny filling. Be patient and let it set properly.
Overmixing the pudding can cause it to become grainy, so whisk gently.
Using a pan that’s too large can lead to a flatter pie. Stick to a 9-inch pie dish for ideal results.

Meal Prep & Storage Notes

This No Bake Chocolate Chip Cookie Pudding Pie is perfect for meal prep and can be stored with ease:

Once made, the pie can be kept in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from the fridge. If you want to prepare it ahead of time, you can make the cookie crust a day before and then fill it with the pudding mixture the next day.

Common Qs About No Bake Chocolate Chip Cookie Pudding Pie

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making in advance. Just prepare it up to a day ahead and store it in the refrigerator until you’re ready to serve.

What if I don’t have mini chocolate chips?

You can use regular chocolate chips instead, or even chopped chocolate bars. The key is to have that delicious chocolate flavor in the filling!

Can I freeze the pie?

While it’s not recommended to freeze the entire pie due to the creamy pudding filling, you can freeze individual slices. Just make sure to wrap them well in plastic wrap and then foil to prevent freezer burn.

How do I make it gluten-free?

To make this pie gluten-free, simply replace the chocolate chip cookies with a gluten-free cookie option. There are many great gluten-free cookies available that will work perfectly in this recipe!

Keep Cooking

If you’re inspired to create more delicious desserts, check out these amazing recipes:

Sally’s Baking Addiction for classic baking recipes.
Pinch of Yum for a variety of sweet and savory dishes.
Minimalist Baker for easy, plant-based recipes.

Hungry for More?

Stay tuned for more delightful recipes that will satisfy your sweet tooth and impress your friends and family. From no-bake treats to classic baked goodies, there’s always something new to discover in the world of desserts.

Indulge in the sweet, creamy goodness of this No Bake Chocolate Chip Cookie Pudding Pie, and remember that the best part of baking is sharing your creations with those you love! Enjoy every delicious bite!

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