Peanut Butter Cheesecake Brownie Bars

If you’re anything like me, you know that the combination of creamy peanut butter and rich chocolate is nothing short of magical. Today, I’m thrilled to share a recipe for Peanut Butter Cheesecake Brownie Bars that will have your taste buds dancing. These bars feature a fudgy brownie base topped with a luscious peanut butter cheesecake layer. They’re the perfect treat for any occasion, whether it’s a cozy night in or a gathering with friends. Let’s dive into this delightful dessert!

Reasons to Love Peanut Butter Cheesecake Brownie Bars

• Decadent Flavor: The combination of chocolate and peanut butter is a classic that never disappoints.
• Two Desserts in One: Enjoy the best of both worlds with brownies and cheesecake layered together.
• Easy to Make: This recipe is straightforward and requires no special skills, making it perfect for bakers of all levels.
• Perfect for Sharing: Cut them into squares and share with friends and family, or keep them all to yourself (we won’t tell!).

Shopping List

• For the Brownie Layer:
  • 1 cup unsalted butter
  • 6 ounces chopped dark chocolate
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
• For the Peanut Butter Cheesecake Layer:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup creamy peanut butter

Kitchen Gear Checklist

• 8×8 inch baking pan – for the perfect size bars.
• Mixing bowls – you’ll need a few for the brownie and cheesecake layers.
• Whisk and spatula – essential for mixing and folding ingredients.
• Measuring cups and spoons – accurate measurements are key to baking success.
• Parchment paper – for easy removal of the bars from the pan.

From Start to Finish: Peanut Butter Cheesecake Brownie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper, leaving some overhang for easier removal later.

Step 2: Make the Brownie Batter

In a medium saucepan over low heat, melt the 1 cup unsalted butter and 6 ounces chopped dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.

Step 3: Mix in the Sugars and Eggs

Once the chocolate mixture has cooled, whisk in 1 cup granulated sugar, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract until well combined. Add the 3 large eggs, one at a time, whisking until fully incorporated.

Step 4: Add Flour and Chocolate Chips

Fold in 1 cup all-purpose flour and 1/2 cup semi-sweet chocolate chips using a spatula until just combined. Be careful not to overmix!

Step 5: Pour into the Baking Pan

Spread the brownie batter evenly into the prepared baking pan. Set aside while you prepare the cheesecake layer.

Step 6: Prepare the Peanut Butter Cheesecake Layer

In a large mixing bowl, beat the 8 ounces cream cheese and 1/2 cup unsalted butter together until smooth and creamy. Add 1 large egg, 1 cup granulated sugar, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, and 1 cup creamy peanut butter. Mix until fully combined and silky.

Step 7: Layer and Bake

Pour the peanut butter cheesecake mixture over the brownie layer in the pan. Use a spatula to spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment paper overhang and cut into squares.

Seasonal Flavor Boosts

• Fall: Add a dash of cinnamon and nutmeg to the cheesecake layer for a seasonal twist.
• Spring: Swirl in some raspberry puree into the cheesecake layer before baking for a fruity contrast.
• Summer: Top the bars with fresh berries for a refreshing finish.
• Winter: Mix in some peppermint extract for a festive flavor boost.

Easy-to-Miss Gotchas

• Make sure your cream cheese is fully softened before mixing; this helps achieve a creamy texture.
• Don’t overbake the bars; they should be soft in the center for the best texture.
• Let the bars cool completely before cutting to avoid a messy slice.
• Line your pan with parchment paper to prevent sticking and for easy removal.

Save It for Later

If you have leftovers (which is rare), store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe container.

Quick Q&A

Can I make these bars gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend, and they should turn out just as delicious.

What can I use instead of cream cheese?

If you prefer a dairy-free option, you can use a vegan cream cheese substitute, which works well in this recipe.

How do I know when the bars are done baking?

The edges should be set, and the center will still be slightly jiggly. It will continue to firm up as it cools.

Can I add nuts to the brownie layer?

Absolutely! Chopped walnuts or pecans would add a nice crunch to the brownie layer.

Next Up in Your Queue

• Classic Chocolate Chip Cookies
• Red Velvet Cake with Cream Cheese Frosting
• Moist Banana Bread Recipe
• Fluffy Vanilla Cupcakes with Buttercream Frosting

The Last Word

Peanut Butter Cheesecake Brownie Bars are the epitome of indulgence. With their rich layers and delightful flavors, they are sure to become a favorite in your home. Whether enjoyed as a treat after dinner or as a sweet snack, these bars are an irresistible delight. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this heavenly dessert. Trust me, they won’t last long!