Easy Creamed Corn (Two Ways!)

Creamed corn is one of those nostalgic dishes that brings back fond memories of family gatherings and comforting meals. Whether it’s served alongside a juicy roast or at a summer barbecue, this creamy, sweet corn dish is a crowd-pleaser. Today, we’re diving into two delicious and incredibly easy ways to make Easy Creamed Corn (Two Ways!). With just a handful of ingredients, you can whip up a dish that will leave everyone asking for seconds.

Why This Recipe is a Keeper

There are countless reasons to love this Easy Creamed Corn (Two Ways!) recipe. First and foremost, it’s simple! With minimal prep work and cooking time, you can have this delightful side dish ready in no time. Both methods yield a rich and creamy texture that’s perfect for any occasion. Plus, you can easily customize it to fit your preferences or the season. If you’re looking to elevate your dinner table, this is the recipe to keep in your back pocket.

Ingredients at a Glance

• 32 ounces frozen corn or 4 cans whole corn, drained
• ½ cup half and half
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• 8 tablespoons unsalted butter (1 stick), cubed
• 8 ounces cream cheese, cubed

Must-Have Equipment

• Large Pot: For cooking corn and combining ingredients.
• Wooden Spoon: To stir and mix your creamed corn.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife and Cutting Board: To cube your butter and cream cheese.

Method: Easy Creamed Corn (Two Ways!)

Step 1: Prepare Your Corn

If using frozen corn, simply measure out 32 ounces and set it aside. If you’re using canned corn, open the cans and drain them well.

Step 2: Combine Ingredients

In a large pot over medium heat, combine the corn, half and half, sugar, salt, and pepper. Stir well to combine all the ingredients.

Step 3: Add Butter

Add the cubed unsalted butter to the pot. Allow it to melt, stirring occasionally to ensure even mixing.

Step 4: Cream Cheese Time

Once the butter has melted, add the cubed cream cheese. Continue to stir until the cream cheese is fully melted and incorporated into the corn mixture, creating a creamy consistency.

Step 5: Simmer

Reduce the heat to low and let the creamed corn simmer for about 5-10 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 6: Taste and Adjust

Taste your creamed corn and adjust the seasoning if needed. You might want to add a pinch more salt or sugar depending on your preference.

Seasonal Twists

• Herbed Creamed Corn: Add fresh herbs like thyme or parsley for a burst of freshness.
• Spicy Creamed Corn: Mix in diced jalapeños or a sprinkle of cayenne pepper for a kick.
• Cheesy Creamed Corn: Stir in grated cheddar cheese for a rich, cheesy flavor.
• Maple Creamed Corn: Swap sugar for maple syrup for a unique sweet twist.

Method to the Madness

The beauty of this Easy Creamed Corn (Two Ways!) recipe lies in its versatility. You can easily adjust the ingredients to suit your taste or dietary needs while maintaining its creamy goodness. The combination of frozen or canned corn with rich dairy creates a luscious texture, while the addition of butter and cream cheese takes it to the next level. Whether you’re preparing a weeknight dinner or a festive feast, this recipe allows you to serve a delicious side that everyone will love.

Make Ahead Like a Pro

If you’re planning a gathering or simply want to save time during the week, this creamed corn can be made ahead of time. Prepare the dish as directed, then let it cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. You can also add a splash of half and half to loosen it up if it thickens too much during storage.

Reader Q&A

Can I use fresh corn instead of frozen or canned?

Absolutely! Fresh corn will add an incredible sweetness and flavor. Simply cut the kernels off the cob and use them in the same quantity as the frozen or canned corn.

Can I make this recipe dairy-free?

Yes! You can substitute the cream cheese with a dairy-free alternative and use a plant-based milk instead of half and half. Just make sure to choose options that mimic the creaminess of dairy.

What can I serve with creamed corn?

Creamed corn pairs wonderfully with grilled meats, roasted chicken, or as part of a hearty holiday spread. It also makes a great side for vegetarian dishes.

How do I store leftovers?

Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little liquid if necessary to restore its creamy texture.

More from the Kitchen

• Creamy Garlic Mashed Potatoes
• Classic Green Bean Casserole
• Savory Sweet Potato Casserole
• Easy Cheesy Broccoli Bake

Ready to Cook?

Now that you’re equipped with everything you need to make Easy Creamed Corn (Two Ways!), it’s time to roll up your sleeves and get cooking! This recipe is perfect for any occasion, whether you’re hosting a dinner party, preparing for a holiday meal, or just looking for a comforting side dish on a weeknight. With its creamy texture and rich flavor, this creamed corn is sure to become a family favorite that you’ll want to make again and again. Enjoy the delightful experience of cooking and savoring this delicious dish!