Easy Creamed Corn (Two Ways!)
This Easy Creamed Corn (Two Ways!) is a creamy, comforting side dish perfect for any meal. Simple ingredients come together quickly for rich, delicious flavor.
Servings: 4 servings
Ingredients
- 32 ounces frozen corn
- 4 cans whole corn drained
- 0.5 cup half and half
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoon fresh ground black pepper
- 8 tablespoons unsalted butter 1 stick, cubed
- 8 ounces cream cheese cubed
Instructions
Method: Easy Creamed Corn (Two Ways!)
- Prepare your corn by measuring out 32 ounces if using frozen, or drain 4 cans of whole corn.
- In a large pot over medium heat, combine the corn, half and half, sugar, salt, and pepper. Stir well to combine.
- Add the cubed unsalted butter to the pot. Allow it to melt, stirring occasionally.
- Add the cubed cream cheese once the butter has melted. Stir until fully melted and incorporated, creating a creamy consistency.
- Reduce heat to low and let the creamed corn simmer for about 5-10 minutes, stirring occasionally to meld flavors.
- Taste and adjust seasoning as needed, adding more salt or sugar to preference.
Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups and Spoons
- Knife and cutting board
Notes
- Use fresh corn instead of frozen or canned for a sweeter, fresher flavor.
- Try adding herbs like thyme or parsley for a fresh twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently adding a splash of half and half if needed.