If you’re in search of a comforting and delicious dinner that comes together in no time, look no further than this One Pot Creamy Parmesan Chicken Tortellini. This dish is a family favorite, combining tender chicken, creamy sauce, and cheesy tortellini in a single pot for easy cleanup. Perfect for busy weeknights, it’s a meal that delivers on flavor and satisfaction without the hassle. Get ready to dive into a creamy, cheesy, and utterly delightful experience that will have your taste buds singing!

What Makes This Recipe Special

This One Pot Creamy Parmesan Chicken Tortellini stands out for several reasons. First, it’s incredibly convenient; everything cooks in one pot, which means less cleanup and more time to relax after dinner. The creamy parmesan sauce envelops the chicken and tortellini, creating a rich and flavorful dish that feels indulgent yet is easy to prepare. Plus, the addition of fresh spinach and cherry tomatoes not only adds vibrant color but also a nutritious touch. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe is sure to impress!

Ingredient Rundown

1 tablespoon olive oil – for sautéing the chicken and adding flavor.
1 pound cubed boneless skinless chicken breasts (1-inch cubes) – a lean protein that cooks quickly.
Salt and pepper
2 tablespoons unsalted butter – for creating a luscious base for the sauce.
2 tablespoons all-purpose flour – to thicken the sauce and give it a creamy texture.
2 cups chicken broth – the flavorful liquid that forms the backbone of the dish.
20 ounces refrigerated tortellini – the star of the dish, adding heartiness and cheesy goodness.
¾ cup heavy cream – for that rich and creamy finish.
¾ cup grated parmesan cheese – adds a salty, nutty flavor that complements the dish.
1 cup fresh spinach – for a pop of color and nutrition.
1 cup halved cherry tomatoes – adds freshness and a burst of sweetness.
Chopped parsley for garnish – to brighten up the dish and add a touch of freshness.

What’s in the Gear List

Large pot or Dutch oven – ideal for cooking everything in one place.
Wooden spoon or spatula – perfect for stirring and mixing ingredients.
Measuring cups and spoons – essential for accurate ingredient measurements.
Cutting board and knife – for preparing the chicken and vegetables.

Step-by-Step: One Pot Creamy Parmesan Chicken Tortellini

Step 1: Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken breasts, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.

Step 2: Make the Roux

In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour, stirring constantly for about 1-2 minutes until the mixture is lightly golden.

Step 3: Add the Broth

Gradually pour in the chicken broth while whisking continuously to prevent lumps. Bring the mixture to a simmer, allowing it to thicken slightly.

Step 4: Combine Ingredients

Once the broth is simmering, add the refrigerated tortellini to the pot. Stir to combine and cook according to package instructions, usually about 3-5 minutes.

Step 5: Create the Creamy Sauce

Reduce the heat to low and stir in the heavy cream and grated parmesan cheese. Mix until the cheese has melted and the sauce is creamy and smooth.

Step 6: Add the Vegetables

Fold in the fresh spinach and halved cherry tomatoes. Allow them to cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

Step 7: Serve and Garnish

Return the cooked chicken to the pot, stirring to combine everything. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley for a fresh finish.

Substitutions by Diet

Gluten-free: Use gluten-free flour and gluten-free tortellini.
Dairy-free: Substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan cheese.
Vegetarian: Omit the chicken and replace it with sautéed mushrooms or your favorite plant-based protein.
Lower calorie: Use reduced-fat cream and less cheese to lighten the dish.

Slip-Ups to Skip

Don’t skip seasoning the chicken; it’s essential for flavoring the entire dish.
Make sure to whisk the flour well to avoid lumps in your sauce.
Be careful not to overcook the tortellini; it can become mushy if left in the pot for too long.
Adjust the heat properly while adding cream to prevent it from curdling.

Storage & Reheat Guide

This One Pot Creamy Parmesan Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth or cream to restore the creamy consistency. Avoid microwaving, as it can make the tortellini chewy.

Handy Q&A

Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini! Just add a couple of extra minutes to the cooking time and ensure they are heated through before serving.

Can I prepare this dish in advance?

While this dish is best when served fresh, you can prepare the chicken and sauce ahead of time. Just cook the tortellini and combine everything right before serving for the best texture.

What can I serve with this dish?

This creamy tortellini pairs beautifully with a simple side salad or garlic bread for a complete meal. You could also serve it alongside some roasted vegetables for added nutrition.

How can I make this dish spicier?

If you like a little heat, consider adding red pepper flakes or a dash of hot sauce while cooking. You can also incorporate diced jalapeños for a fresh kick!

Don’t Miss These

Let’s Eat

This One Pot Creamy Parmesan Chicken Tortellini is not just a meal; it’s a delightful experience that captures comfort food at its finest. Easy to prepare, packed with flavor, and made in one pot, it’s sure to become a repeat favorite in your home. Gather your ingredients, follow the steps, and get ready to enjoy a creamy, cheesy masterpiece that will leave everyone asking for seconds!

Print Recipe Save it for later