Moms Spartak Cake Recipe

There’s something truly heartwarming about a cake that brings back memories of family gatherings and cozy afternoons spent in the kitchen. Moms Spartak Cake is one of those delightful desserts that captures the essence of love and nostalgia. With its creamy layers and rich flavors, it’s a cake that not only satisfies your sweet tooth but also warms your heart. Today, I’ll guide you through this incredible recipe, which is sure to become a staple in your home just like it is in mine.

What Makes This Recipe Special

Moms Spartak Cake stands out for its unique blend of textures and flavors. The soft cake layers combined with the creamy filling create a harmonious balance that’s both decadent and comforting. The use of simple, everyday ingredients makes it accessible to anyone, while the optional graham crackers add a delightful crunch that elevates the cake’s overall experience. This recipe is perfect for celebrating special occasions or simply indulging in a sweet treat after dinner.

Ingredient Checklist

• 1 egg – Acts as a binding agent to hold the cake together.
• 1 cup sugar – Sweetens the cake and enhances its flavor.
• 4 Tbsp unsalted butter, softened at room temperature – Adds richness and moisture.
• 6 Tbsp or 1/3 cup milk, warmed to room temperature – Helps create a smooth batter.
• 1 tsp baking soda – Provides leavening for a light and airy texture.
• 2 cups flour – The base of the cake, giving it structure.
• 2-3 graham crackers, optional – Adds texture and a slight crunch.
• 2 sticks (16 Tbsp) butter, softened at room temperature – Essential for the creamy filling.
• 1 can sweetened condensed milk – Provides sweetness and creaminess.
• 8 oz package cream cheese, softened at room temperature – Adds a rich, tangy flavor.
• 8 oz tub cool whip, fully thawed – Lightens the filling and makes it fluffy.

Must-Have Equipment

• Mixing bowls – For combining ingredients smoothly.
• Electric mixer – To ensure a fluffy and well-blended batter and filling.
• 9×13 inch baking pan – The ideal size for baking the cake layers.
• Spatula – Perfect for spreading the filling evenly.
• Cooling rack – To cool the cake layers completely before assembly.

Directions: Moms Spartak Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the softened butter and sugar, and beat them together until the mixture is light and fluffy. Add the egg and continue mixing until well incorporated. Gradually add the warmed milk and mix until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Bake the Cake Layers

Pour the batter into the greased 9×13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Step 5: Prepare the Creamy Filling

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the sweetened condensed milk and continue to mix until well blended. Finally, fold in the thawed cool whip gently until the mixture is light and fluffy.

Step 6: Assemble the Cake

Once the cake layers have cooled completely, cut the cake in half horizontally to create two layers. Place one layer on a serving platter. Spread a generous layer of the creamy filling on top, then sprinkle crushed graham crackers if using. Place the second layer on top and repeat the process. Finish with a layer of filling on top.

Step 7: Chill and Serve

Cover the assembled cake and refrigerate for at least 2 hours (or overnight if possible) to allow the flavors to meld and the filling to set. Slice and serve chilled, and enjoy each rich, creamy bite!

Dietary Customizations

• Dairy-Free: Substitute the butter with a dairy-free alternative and use coconut cream instead of cream cheese and cool whip.
• Gluten-Free: Use gluten-free flour in place of regular flour to make this cake suitable for gluten-sensitive diets.
• Lower Sugar: Use a sugar substitute or natural sweetener to reduce the sugar content in the cake and filling.
• Vegan: Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water), use plant-based butter, and opt for vegan cream cheese and whipped topping.

Slip-Ups to Skip

• Don’t skip the cooling process. If the cake layers aren’t completely cool, the filling may melt and make the assembly messy.
• Be careful not to overmix the batter. Overmixing can lead to a dense cake texture, which we want to avoid.
• Measure ingredients accurately. Baking is a science, and precise measurements are key to a successful cake.
• Allow the cake to chill thoroughly before serving for the best texture and flavor.

Prep Ahead & Store

This cake can be prepared ahead of time, making it perfect for gatherings. You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. The filling can also be made a day prior and refrigerated. Just remember to assemble the cake a few hours before serving to allow it to chill properly.

• Storage: Store the assembled cake in the refrigerator for up to 5 days.
• Freezing: This cake can be frozen for up to a month. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Helpful Q&A

Can I use a different type of milk for this recipe?

Absolutely! You can use any type of milk, such as almond milk, soy milk, or oat milk, to suit your dietary preferences.

What can I do if I don’t have graham crackers?

If you don’t have graham crackers on hand, you can use crushed cookies or simply skip them altogether. The cake will still be delicious!

Can I make this cake in advance for a party?

Yes, this cake is perfect for making in advance. Just follow the prep and storage instructions to ensure it stays fresh and delicious.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs a bit more time in the oven.

You Might Also Like

• Classic Chocolate Chip Cookies – A timeless favorite that everyone loves.
• Creamy Garlic Pasta – A deliciously creamy dish that’s quick to whip up.
• Vegan Chocolate Cake – Rich and decadent, perfect for all chocolate lovers.

The Takeaway

Moms Spartak Cake is not just a dessert; it’s a celebration of family traditions and sweet moments shared together. The combination of soft cake layers and creamy filling is irresistible and will leave your loved ones asking for seconds. With its simple ingredients and straightforward steps, this recipe is designed for everyone, from novice bakers to seasoned pros. So roll up your sleeves, gather your ingredients, and get ready to create a cake that will delight your palate and warm your heart. Enjoy the process, and even more, enjoy the delicious results!