When it comes to comfort food, few dishes can rival the rich, creamy goodness of Alfredo sauce paired with perfectly seasoned chicken. This Blackened Chicken with Roasted Garlic Alfredo is a delightful mix of bold flavors and creamy textures that will have your taste buds dancing. The blackened chicken is seasoned to perfection, while the roasted garlic adds a depth of flavor to the Alfredo sauce that is simply irresistible. This recipe is not only easy to prepare but also perfect for a cozy dinner at home or impressing guests at a gathering. Let’s dive into the deliciousness!

What You’ll Love About This Recipe

Bold Flavor: The Cajun seasoning on the chicken adds an amazing kick.
Creamy Texture: The roasted garlic Alfredo sauce is rich and comforting.
Quick Prep: This dish comes together quickly, making it perfect for weeknight dinners.
Versatile: You can serve it with different types of pasta or vegetables for variety.

What You’ll Gather

2 boneless, skinless chicken breasts: The star of the dish, juicy and tender.
1 Tbsp Creole/Cajun seasoning: For that signature blackened flavor.
Olive oil: To cook the chicken and add richness.
1 (10-oz) container refrigerated Buitoni Light Alfredo: A quick and creamy sauce base.
1 Tbsp roasted garlic: Adds a sweet, mellow garlic flavor.
8-oz bowtie pasta: The perfect shape to hold onto the creamy sauce.

What You’ll Need (Gear)

Skillet: For cooking the chicken and achieving that blackened crust.
Pasta pot: To boil the pasta to perfection.
Meat thermometer: To ensure your chicken is cooked through.
Wooden spoon: For stirring the sauce and pasta.

Cooking Blackened Chicken with Roasted Garlic Alfredo: The Process

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides generously with the Creole or Cajun seasoning, ensuring an even coating.

Step 2: Heat the Skillet

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This will help achieve that coveted blackened crust.

Step 3: Cook the Chicken

Carefully place the seasoned chicken breasts in the hot skillet. Sear for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has a beautiful blackened crust. Once done, transfer the chicken to a plate and cover it loosely with foil to keep warm.

Step 4: Boil the Pasta

While the chicken is resting, bring a pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 5: Make the Roasted Garlic Alfredo Sauce

In the same skillet used for the chicken, lower the heat to medium. Pour in the refrigerated Buitoni Light Alfredo and stir in the roasted garlic. Let it simmer for a few minutes, allowing the flavors to meld together.

Step 6: Combine Pasta and Sauce

Add the drained bowtie pasta to the skillet with the Alfredo sauce, tossing to coat each piece evenly. If the sauce is too thick, you can add a splash of the pasta cooking water to reach your desired consistency.

Step 7: Slice and Serve

Slice the blackened chicken into strips and serve it atop the creamy pasta. Garnish with freshly cracked black pepper or chopped parsley if desired. Enjoy your Blackened Chicken with Roasted Garlic Alfredo!

Adaptations for Special Diets

Dairy-Free: Use a dairy-free Alfredo sauce alternative and replace the butter with olive oil.
Gluten-Free: Substitute the bowtie pasta with gluten-free pasta.
Pasta Alternatives: Consider zucchini noodles or spaghetti squash for a low-carb option.

Notes from the Test Kitchen

For an extra kick, try adding a pinch of cayenne pepper to the seasoning mix.
If you don’t have roasted garlic, you can use minced fresh garlic; just sauté it for a minute until fragrant before adding the Alfredo sauce.
This dish can be made ahead of time and reheated, though the chicken may lose a bit of its initial crispness.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of milk or broth if the sauce has thickened. Stir gently until heated through.

Handy Q&A

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them completely before cooking for even cooking results.

What can I serve with Blackened Chicken with Roasted Garlic Alfredo?

This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.

Is there a substitute for Buitoni Light Alfredo?

Absolutely! You can make your own Alfredo sauce using heavy cream, butter, and Parmesan cheese, or use any store-bought Alfredo sauce you prefer.

Can I add vegetables to this dish?

Definitely! You can toss in sautéed spinach, broccoli, or bell peppers for added nutrition and flavor.

Quick Weeknight Wins

Bring It to the Table

This Blackened Chicken with Roasted Garlic Alfredo is sure to become a favorite in your household. The combination of spicy, blackened chicken and creamy, garlicky pasta creates a dish that is not only satisfying but also incredibly delicious. Perfect for any night of the week, it’s a meal that brings warmth and comfort to your dining table. Whether you’re cooking for yourself or entertaining friends, this dish is guaranteed to impress. So grab your ingredients and get ready to savor every bite!

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