Almond Crusted Chicken

Almond Crusted Chicken is a delightful dish that combines tender chicken with a crunchy almond coating, making it a perfect meal for any occasion. This recipe is not only simple but also packed with flavor, making it a family favorite. The combination of the nutty almonds and the tangy sweetness of cherry preserves creates a taste sensation that will leave everyone asking for seconds. Let’s dive into this delicious recipe and discover why Almond Crusted Chicken should be on your dinner table tonight!

Top Reasons to Make Almond Crusted Chicken

• Flavor Explosion: The mixture of almonds and cherry preserves adds a unique taste to the chicken, balancing savory and sweet perfectly.
• Easy Preparation: With just a few simple steps, you can have a gourmet meal ready in no time.
• Healthy Option: Using Greek yogurt as a marinade keeps the chicken moist without the need for heavy sauces.
• Family-Friendly: Kids and adults alike will love the crunchy texture and delicious flavor.
• Versatile Dish: Great for dinner parties, weeknight meals, or meal prep for the week.

What We’re Using

• 1 pound thinly sliced chicken breasts or chicken breasts pounded thin: The base of our dish, ensuring quick cooking and tender bites.
• ½ cup plain Greek yogurt: This acts as a flavorful marinade that keeps the chicken moist.
• 1 teaspoon kosher salt: Essential for seasoning the chicken.
• ½ teaspoon pepper: Adds a bit of spice to the dish.
• 1 cup sliced almonds: The star of the show, providing a crunchy coating.
• 1 teaspoon olive oil: Used for sautéing the onions and adding richness to the dish.
• ½ cup sweet onion, chopped: Adds a subtle sweetness and depth of flavor.
• 1 teaspoon fresh thyme, minced or ¼ teaspoon dried thyme: Brings an aromatic element to the dish.
• ¼ teaspoon kosher salt: For seasoning the onion mixture.
• Pepper: To taste.
• ½ cup cherry preserves: The perfect sweet and tangy sauce to complement the chicken.
• 3 tablespoons balsamic vinegar: Adds a touch of acidity and balances the sweetness.

Appliances & Accessories

• Oven: For baking the chicken to golden perfection.
• Skillet: For sautéing the onions and creating a flavorful base.
• Baking sheet: To hold the chicken while it bakes.
• Measuring cups and spoons: For accurate ingredient measurements.
• Mixing bowl: To combine the marinade and coat the chicken.

Build Almond Crusted Chicken Step by Step

Step 1: Prepare the Marinade

In a mixing bowl, combine the plain Greek yogurt, 1 teaspoon kosher salt, and ½ teaspoon pepper. This mixture will keep the chicken juicy and flavorful.

Step 2: Marinate the Chicken

Add the thinly sliced chicken breasts to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly and reaches that desired golden-brown crust.

Step 4: Prepare the Almond Crust

In a food processor, pulse the sliced almonds until coarsely chopped. You want a texture that will create a nice crunch without turning it into flour.

Step 5: Sauté the Onions

In a skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped sweet onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced thyme and season with ¼ teaspoon kosher salt and pepper to taste.

Step 6: Coat the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the chopped almonds, pressing gently to adhere the nuts to the chicken.

Step 7: Bake the Chicken

Place the almond-coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the almonds are golden brown.

Step 8: Prepare the Sauce

While the chicken is baking, in a small saucepan, combine the cherry preserves and balsamic vinegar. Heat over low heat, stirring until the preserves have melted and the sauce is well combined.

Step 9: Serve and Enjoy

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the almond-crusted chicken drizzled with the warm cherry sauce for a stunning presentation. Enjoy your Almond Crusted Chicken with a side of vegetables or a fresh salad for a complete meal!

Make It Diet-Friendly

• Swap out Greek yogurt for a dairy-free yogurt alternative for a vegan version.
• Use skinless chicken thighs for a juicier and more flavorful option.
• Replace cherry preserves with a homemade fruit sauce made from fresh cherries and a touch of honey.
• For a low-carb option, skip the almond crust and grill the marinated chicken instead.

Learn from These Mistakes

• Not marinating long enough can result in less flavorful chicken. Aim for at least 30 minutes.
• Using sliced almonds that are too finely chopped may lead to a mushy coating instead of a crunchy crust.
• Overcrowding the baking sheet can cause uneven cooking; ensure there is space between the chicken pieces.
• Not letting the chicken rest after baking can lead to dry meat. Give it a few minutes to retain its juices.

Storage Pro Tips

Leftover Almond Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Almond Crusted Chicken Q&A

Can I use other nuts instead of almonds?

Absolutely! Pecans, walnuts, or even hazelnuts can be used for a different flavor profile. Just be sure to chop them coarsely for the best crunch.

What side dishes pair well with Almond Crusted Chicken?

Roasted vegetables, a fresh green salad, or garlic mashed potatoes complement this dish beautifully.

Can I prepare the almond crust in advance?

Yes! You can prepare the almond coating ahead of time and store it in an airtight container until you’re ready to use it.

Is this recipe suitable for meal prep?

Definitely! Almond Crusted Chicken is great for meal prep. Just make sure to store it properly to maintain its crunch.

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Before You Go

Almond Crusted Chicken is more than just a dish; it’s an experience that combines textures and flavors beautifully. Whether you’re serving it for a family dinner or a special gathering, this recipe is sure to impress. So why not give it a try? You might just find it becoming a staple in your meal rotation. Happy cooking!