Roasted Potatoes with Tahini Yogurt Sauce

If you’re on the hunt for a dish that’s not only delicious but also visually stunning, look no further than these roasted potatoes with tahini yogurt sauce. Imagine perfectly crispy potatoes paired with a creamy, tangy sauce that elevates the humble spud to gourmet status. This dish is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. The combination of flavors is simply irresistible, and the vibrant presentation will have everyone reaching for seconds.

What You’ll Love About This Recipe

This recipe for roasted potatoes with tahini yogurt sauce is a crowd-pleaser for several reasons. First, the contrast between the crispy potatoes and the silky sauce is a match made in culinary heaven. Second, it’s adaptable; you can easily make it vegan by substituting the yogurt with a plant-based alternative. Finally, this dish is as nutritious as it is delicious, packed with wholesome ingredients that are sure to satisfy.

What You’ll Gather

• 300g baby potatoes, quartered
• 1 large sweet potato, peeled and sliced
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 2-3 tbsp olive oil
• 400g Greek yogurt
• 100g tahini
• Juice of 1 lemon
• 40ml olive oil
• 20-30ml water
• Salt
• Pepper
• Fresh parsley, finely chopped
• Sesame seeds
• Olive oil for drizzling

Recommended Tools

• Baking sheet: A sturdy baking sheet is essential for achieving that golden brown crispiness.
• Mixing bowls: You’ll need a couple of bowls for mixing the potatoes and the sauce.
• Spatula: A good spatula will help you toss the potatoes and spread them out evenly on the baking sheet.
• Measuring spoons: Accurate measurements are key to a balanced flavor.
• Knife and cutting board: Essential for prepping your vegetables.

Roasted Potatoes with Tahini Yogurt Sauce Cooking Guide

Step 1: Preheat the Oven

Before you start preparing your ingredients, preheat your oven to 425°F (220°C). This high temperature is vital for achieving perfectly crispy roasted potatoes.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine the quartered baby potatoes and sliced sweet potato. Drizzle with 2-3 tablespoons of olive oil, then sprinkle the paprika, oregano, garlic powder, salt, and pepper over the top. Toss everything together until the potatoes are well-coated.

Step 3: Roast the Potatoes

Spread the seasoned potatoes evenly on a baking sheet. Make sure they are in a single layer to ensure even cooking. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through for even browning.

Step 4: Make the Tahini Yogurt Sauce

While the potatoes are roasting, prepare the tahini yogurt sauce. In a mixing bowl, combine the Greek yogurt, tahini, lemon juice, 40ml of olive oil, and 20-30ml of water. Season with salt and pepper to taste. Whisk until smooth and creamy, adjusting the water as needed to reach your desired consistency.

Step 5: Serve It Up

Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly. Serve the crispy potatoes with a generous drizzle of the tahini yogurt sauce on top. Garnish with fresh parsley, sesame seeds, and an extra drizzle of olive oil for a beautiful finish.

Substitutions by Diet

• Vegan: Substitute Greek yogurt with a plant-based yogurt alternative.
• Gluten-Free: This recipe is naturally gluten-free; just ensure that the tahini and yogurt are labeled gluten-free.
• Low-Carb: Use cauliflower instead of potatoes for a lower-carb option.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the potato seasoning for a kick of heat.

If You’re Curious

The tahini yogurt sauce not only adds flavor but also brings a lovely creaminess that complements the roasted potatoes beautifully. Tahini, made from ground sesame seeds, is rich in healthy fats and adds a nutty flavor that pairs well with the tangy yogurt. This sauce is versatile and can be used as a dip for veggies or a dressing for salads.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. The tahini yogurt sauce can also be kept in the fridge for the same duration, but it’s best to add it fresh to retain its creamy texture.

Questions People Ask

Can I use other types of potatoes for this recipe?

Absolutely! While baby and sweet potatoes work wonderfully, you can use any type of potato you prefer. Just keep in mind that cooking times may vary slightly based on the size and type of potato.

How do I make the sauce spicier?

If you’re looking to add some heat to your tahini yogurt sauce, consider mixing in a bit of sriracha or harissa. You can also sprinkle in some cayenne pepper or red pepper flakes for an extra kick.

Can I prepare the potatoes in advance?

Yes, you can prep the potatoes and season them a few hours in advance. Just cover them and store them in the refrigerator until you’re ready to roast. However, it’s best to roast them fresh for optimal crispiness.

What can I serve with roasted potatoes and tahini yogurt sauce?

These roasted potatoes pair beautifully with grilled meats, salads, or even as part of a larger mezze platter. They also make a delightful addition to any brunch spread.

Try These Next

• Roasted Vegetable Salad
• Creamy Hummus
• Spicy Chickpea Bowl
• Vegetable Stir-Fry

Final Bite

This roasted potatoes with tahini yogurt sauce recipe is a perfect example of how simple ingredients can come together to create something truly special. The combination of crispy potatoes and a creamy, tangy sauce is not only satisfying but also leaves you wanting more. Whether you’re serving it at a dinner party or enjoying it as a weeknight meal, this dish is sure to impress. So gather your ingredients, follow the steps, and indulge in a plate of deliciousness that will have everyone raving about your culinary skills. Enjoy!