Healthy Scotcheroos (No Corn Syrup!)

If you’re craving the nostalgic delight of Scotcheroos but want to steer clear of corn syrup, you’re in for a treat! These Healthy Scotcheroos (No Corn Syrup!) are made with wholesome ingredients that still deliver that classic sweet and salty flavor combination. Made with creamy peanut butter, pure maple syrup, and a touch of chocolate and butterscotch, this recipe is perfect for satisfying your sweet tooth without the guilt. Plus, they’re super easy to whip up, making them a fantastic snack or dessert option.

Why It Works Every Time

The magic of these Healthy Scotcheroos (No Corn Syrup!) lies in the balance of textures and flavors. The unsweetened peanut butter provides a rich creaminess, while the maple syrup or honey adds just the right amount of sweetness. The crispy rice cereal gives the bars their signature crunch, and the chocolate and butterscotch chips melt beautifully on top, creating a decadent finish. By using wholesome ingredients, you ensure that these treats are not only delicious but also nourishing.

What You’ll Need

• 1 ½ cups (345g) unsweetened peanut butter – Choose a natural peanut butter without added sugars or oils for the best flavor.
• ½ cup (170g) pure maple syrup or honey – Either sweetener works well, just ensure it’s pure for the best taste.
• ½ cup (14g, 8 Tbsp) unsalted butter or coconut oil – Coconut oil adds a subtle flavor, while butter gives a rich creaminess.
• 1 tsp pure vanilla extract (optional) – A splash of vanilla enhances the overall flavor.
• 4 cups (112g) crispy rice cereal – Look for whole grain options for an extra health boost.
• ¼ tsp sea salt (to taste) – Balances the sweetness and enhances the flavors.
• 1 cup (170g) chocolate chips – Use dark or semi-sweet for a rich chocolate experience.
• 1 cup (170g) butterscotch chips – Adds that traditional butterscotch flavor.
• 2 Tbsp (29g) unsalted butter – For melting the chips together.

Essential Tools for Success

• Mixing bowls – For combining your ingredients.
• Rubber spatula – Perfect for scraping down the sides and mixing.
• 9×13-inch baking pan – This size is ideal for pressing the mixture down.
• Double boiler or microwave-safe bowl – For melting the chocolate and butterscotch chips.
• Parchment paper – Optional, but helps with easy removal of the bars.

Healthy Scotcheroos (No Corn Syrup!) in Steps

Step 1: Prepare Your Baking Pan

Start by greasing a 9×13-inch baking pan or lining it with parchment paper for easy removal later on. This will ensure your Healthy Scotcheroos (No Corn Syrup!) come out easily once they’re set.

Step 2: Melt the Peanut Butter Mixture

In a medium saucepan over low heat, combine the unsweetened peanut butter, maple syrup or honey, and ½ cup of unsalted butter or coconut oil. Stir continuously until everything is melted and well combined. Remove from heat and stir in the optional vanilla extract.

Step 3: Combine with the Cereal

In a large mixing bowl, add the crispy rice cereal. Pour the melted peanut butter mixture over the cereal and gently fold until the cereal is completely coated.

Step 4: Press into the Pan

Transfer the mixture into the prepared baking pan. Using a rubber spatula, press the mixture down firmly and evenly into the pan. This step is crucial for achieving that perfect bar texture.

Step 5: Melt the Chocolate and Butterscotch

In a double boiler or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and the remaining 2 tablespoons of unsalted butter. Melt until smooth, stirring often. If using a microwave, heat in 30-second intervals to prevent burning.

Step 6: Spread the Topping

Once melted, pour the chocolate-butterscotch mixture over the pressed cereal layer in the baking pan. Use a spatula to spread it evenly over the top.

Step 7: Chill and Set

Refrigerate the pan for at least 1-2 hours, or until the bars are firm. This will help them hold their shape when cut.

Step 8: Cut and Serve

Once set, remove the bars from the pan using the parchment paper if you used it. Cut into squares or rectangles, and enjoy your delicious Healthy Scotcheroos (No Corn Syrup!)!

Fresh Seasonal Changes

• Spring: Incorporate a sprinkle of chia seeds for added nutrition.
• Summer: Top with fresh berries before serving for a fruity twist.
• Fall: Add a dash of cinnamon or pumpkin spice to the peanut butter mixture.
• Winter: Consider adding crushed peppermint candies for a festive touch.

What Not to Do

When making your Healthy Scotcheroos (No Corn Syrup!), avoid the following common mistakes:

• Do not skimp on pressing the cereal mixture into the pan; this helps the bars hold together.
• Avoid using sweeteners that contain corn syrup, as this recipe is all about keeping it healthy and wholesome.
• Do not rush the melting process; melting too quickly can burn the chocolate and butterscotch chips.
• Refrain from cutting the bars before they are fully chilled, as they may fall apart.

Make-Ahead & Storage

Your Healthy Scotcheroos (No Corn Syrup!) can be made ahead of time, making them perfect for meal prepping or special occasions. Store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!

Healthy Scotcheroos (No Corn Syrup!) Q&A

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter is a great alternative and will provide a slightly different flavor while keeping the bars delicious.

What can I substitute for butterscotch chips?

If you prefer, you can simply use more chocolate chips or try a white chocolate alternative for a different flavor profile.

Is there a way to make these bars vegan?

Yes! Substitute the unsalted butter with coconut oil and use dairy-free chocolate and butterscotch chips for a fully vegan treat.

Can I add nuts or seeds to the recipe?

Definitely! Chopped nuts or seeds can be added to the cereal mixture before pressing it into the pan for an extra crunch and nutritional boost.

Bring It to the Table

These Healthy Scotcheroos (No Corn Syrup!) are sure to be a hit at any gathering. Whether served as a snack for the kids, a sweet treat for a dinner party, or a post-workout boost, they offer a delightful blend of flavors and textures. With their easy preparation and wholesome ingredients, they fit perfectly into any lifestyle. Enjoy making and sharing these delicious bars with friends and family, and savor every bite knowing you’re indulging in something truly wholesome!