Baked Salmon with Dill and Garlic

If you’re searching for a simple yet delicious way to prepare salmon, look no further than this Baked Salmon with Dill and Garlic recipe. With its fresh flavors and melt-in-your-mouth texture, this dish is sure to impress at any dinner table. The combination of garlic, fresh dill, and a splash of lemon juice elevates the natural richness of the salmon, making it a go-to meal for both weeknight dinners and special occasions. Plus, it’s incredibly easy to make!

Why This Recipe Works

This Baked Salmon with Dill and Garlic recipe works wonders because it beautifully balances the richness of the fish with aromatic herbs and zesty flavors. Using fresh ingredients like dill and garlic not only enhances the flavor but also pairs perfectly with salmon’s buttery texture. The method of baking ensures that the salmon remains moist and flaky, while the addition of olive oil and butter adds a luscious finish. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding.

The Ingredient Lineup

For this delightful dish, you will need the following ingredients:

• 44 – 6 oz salmon fillets – Fresh, skin-on or skinless, depending on your preference.
• 3 cloves garlic, minced – Fresh garlic provides a robust flavor.
• 2 tablespoons fresh dill, chopped – Offers a bright and herby taste.
• 1 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon freshly ground black pepper – Adds a touch of spice.
• 3 tablespoons freshly squeezed lemon juice – Brightens up the dish.
• 1/4 cup extra virgin olive oil – For richness and moisture.
• 2 tablespoons butter, divided into 4 equal pieces – Adds a creamy texture.

Equipment & Tools

To make your cooking experience seamless, gather the following tools:

• Baking sheet – A large, flat pan to hold the salmon.
• Parchment paper or aluminum foil – For easy cleanup and to prevent sticking.
• Sharp knife – Ideal for mincing garlic and chopping dill.
• Measuring spoons – To accurately measure your ingredients.
• Mixing bowl – For combining the marinade ingredients.
• Cooking brush – To spread the marinade evenly over the salmon.

Cook Baked Salmon with Dill and Garlic Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature is perfect for cooking salmon quickly while keeping it tender and juicy.

Step 2: Prepare the Marinade

In a mixing bowl, combine the minced garlic, chopped dill, salt, black pepper, lemon juice, and olive oil. Whisk the mixture until well combined, creating a fragrant marinade.

Step 3: Arrange the Salmon

Line your baking sheet with parchment paper or aluminum foil for easy cleanup. Lay the salmon fillets skin-side down on the prepared baking sheet, ensuring they are evenly spaced.

Step 4: Apply the Marinade

Using a cooking brush, generously apply the marinade over each salmon fillet. Make sure to coat them well, allowing the flavors to penetrate the fish.

Step 5: Add Butter

Place one piece of butter on each salmon fillet. This will melt during baking, adding an extra layer of flavor and richness.

Step 6: Bake the Salmon

Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 7: Serve and Enjoy

Once done, remove the salmon from the oven and let it rest for a couple of minutes. Serve the fillets with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy the delightful flavors of your Baked Salmon with Dill and Garlic!

Allergy-Friendly Swaps

If you have specific dietary needs, consider these easy swaps:

• Butter: Use vegan butter or olive oil for a dairy-free option.
• Garlic: If you’re sensitive to garlic, try using shallots for a milder flavor.
• Olive oil: Avocado oil can be used as a substitute for a different flavor profile.
• Salt: Use a low-sodium alternative if you’re watching your salt intake.

Easy-to-Miss Gotchas

• Make sure not to overcook the salmon. It will continue to cook slightly after you take it out of the oven, so aim for a slightly underdone center.
• Check for bones in the salmon fillets before cooking. Removing any pin bones will ensure a more enjoyable eating experience.
• Fresh dill can be quite potent. Adjust the amount based on your personal preference.
• Letting the salmon rest for a few minutes after baking allows the juices to redistribute, resulting in a more flavorful dish.

Best Ways to Store

If you have leftovers, here’s how to store them properly:

• Allow the baked salmon to cool completely before storing.
• Wrap the salmon tightly in plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 3 days for the best flavor and texture.
• For longer storage, you can freeze the salmon. Wrap it securely and store it in the freezer for up to 2 months.

Your Top Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator before marinating and baking.

What sides pair well with Baked Salmon with Dill and Garlic?

Some excellent side dishes include roasted asparagus, quinoa salad, garlic mashed potatoes, or a fresh green salad with a light vinaigrette.

Is it necessary to remove the skin from the salmon before baking?

No, it’s not necessary to remove the skin. Baking the salmon with the skin on can help keep it moist and adds extra flavor. You can easily remove the skin after cooking if you prefer.

How can I tell when the salmon is done cooking?

The best way to check if the salmon is done is to use a fork or knife to gently flake the thickest part. If it flakes easily and is opaque, it’s ready. You can also use a meat thermometer to check for an internal temperature of 145°F (63°C).

Save & Share

If you loved this Baked Salmon with Dill and Garlic recipe, share it with your friends and family! They will appreciate the simplicity and flavor of this dish. Whether you’re sharing it on social media or at a dinner party, this recipe is sure to be a hit.

Enjoy your culinary journey with this delectable baked salmon, and remember to savor every bite! Happy cooking!