Mujadara Recipe (Lebanese Rice)

Mujadara, a beloved dish from Lebanese cuisine, is a wonderful combination of rice, lentils, and caramelized onions that offers both comfort and nutrition. This one-pot meal is not only easy to prepare but also incredibly satisfying, making it the perfect choice for a weeknight dinner or a weekend gathering. With its earthy flavors and delightful textures, it’s no wonder Mujadara has become a staple in many households. Let’s dive into the magic of this Mujadara Recipe (Lebanese Rice) and bring a taste of the Middle East into your kitchen.

Why This Recipe Works

This Mujadara recipe stands out for its balance of flavors and textures. The lentils provide a rich, nutty base, while the basmati rice adds a fluffy, aromatic element that makes every bite delightful. The star of the show, however, is the caramelized onions. Their sweet, rich flavor contrasts beautifully with the savory spices, creating a dish that is both comforting and sophisticated. Plus, this recipe is versatile enough to adapt to your taste preferences or dietary needs.

What We’re Using

• 1 cup green lentils or brown: These legumes are packed with protein and fiber, providing a hearty foundation for the dish.
• 1 cup basmati rice: The long grains of basmati rice add an aromatic touch and fluffy texture.
• 6 cups vegetable broth or water: This liquid is essential for cooking the lentils and rice, enhancing the overall flavor.
• 2 tablespoons olive oil: A healthy fat that adds richness and depth to the dish.
• 2 tablespoons coriander seeds: These seeds bring a citrusy, warm flavor that complements the dish beautifully.
• 1 tablespoon cumin seeds or 1 teaspoon ground cumin: Cumin adds an earthy aroma that is classic in Middle Eastern cooking.
• 2 teaspoons salt: Essential for seasoning the dish and bringing out the flavors.
• 1 teaspoon smashed allspice seeds or ½ teaspoon ground allspice: Allspice adds a hint of warmth and complexity.
• 1 teaspoon ground cinnamon: This spice provides a sweet warmth that rounds out the dish.
• ½ teaspoon ground turmeric: Not only does this add color, but it also contributes a subtle earthiness.
• ½ teaspoon ground black pepper: For a touch of heat.
• 3 large sweet onions, peeled and sliced: The star ingredient that provides sweetness when caramelized.
• ½ cup all-purpose flour or GF flour mix: This can be used to lightly coat the onions for frying.
• ½ cup vegetable oil: Used for frying the onions to achieve that perfect caramelization.
• Chopped cilantro and lemon wedges: For garnishing and adding a fresh, zesty finish.

Toolbox for This Recipe

• Large pot or Dutch oven: Perfect for cooking the lentils and rice together.
• Frying pan: Needed for caramelizing the onions.
• Wooden spoon: Great for stirring the lentils and rice.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cutting board and knife: For slicing the onions and preparing your ingredients.
• Serving platter: To present your Mujadara beautifully.

Mujadara Recipe (Lebanese Rice): From Prep to Plate

Step 1: Prepare the Ingredients

Start by rinsing the lentils and rice under cold water until the water runs clear. This helps remove excess starch and ensures better texture. Slice your onions thinly, and gather the remaining spices and ingredients.

Step 2: Caramelize the Onions

In a frying pan, heat the vegetable oil over medium heat. Dredge the sliced onions in flour, shaking off the excess, and add them to the pan. Cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 15-20 minutes. Remove from heat and set aside.

Step 3: Cook the Lentils

In the large pot, combine the lentils and 6 cups of vegetable broth or water. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes or until the lentils are tender but not mushy. Drain any excess liquid if necessary.

Step 4: Add Rice and Spices

To the pot with lentils, add the rinsed basmati rice, olive oil, salt, coriander seeds, cumin seeds (or ground cumin), allspice, cinnamon, turmeric, and black pepper. Stir well to combine.

Step 5: Cook the Mujadara

Pour in an additional 4 cups of vegetable broth (or water) and bring the mixture to a boil again. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is fluffy and the liquid is absorbed.

Step 6: Combine with Onions

Once the rice and lentils are cooked, gently fold in the caramelized onions, reserving a few for garnishing. Taste and adjust seasoning if needed.

Step 7: Serve

Spoon the Mujadara onto a serving platter or individual plates. Garnish with the reserved caramelized onions, chopped cilantro, and lemon wedges. Serve warm and enjoy the delicious flavors of this Mujadara Recipe (Lebanese Rice).

In-Season Flavor Ideas

• Fresh Herbs: Add fresh parsley, mint, or dill for a burst of freshness.
• Seasonal Vegetables: Stir in sautéed spinach, kale, or roasted vegetables for extra nutrition.
• Spicy Kick: Incorporate some diced jalapeños or red pepper flakes for heat.
• Yogurt Topping: Serve with a dollop of Greek yogurt or your favorite plant-based yogurt for creaminess.

Missteps & Fixes

If your lentils are too mushy, ensure you’re not overcooking them. Start checking for doneness at the 15-minute mark. If the rice is undercooked, add a splash of broth or water and continue cooking it covered for a few more minutes until tender. For overly salty dishes, a splash of lemon juice can help balance the flavors.

Cooling, Storing & Rewarming

Once prepared, Mujadara can be cooled to room temperature and stored in an airtight container in the fridge for up to 4 days. To rewarm, simply microwave in short intervals, stirring occasionally, or heat gently on the stove with a splash of water to prevent sticking.

Reader Q&A

Can I use other types of lentils for Mujadara?

Yes, you can use other varieties such as red lentils, but keep in mind that they have a different cooking time and will break down more quickly than green or brown lentils.

Is Mujadara gluten-free?

This recipe can easily be made gluten-free by substituting all-purpose flour with a gluten-free flour mix, which is used for coating the onions.

How can I make Mujadara spicier?

To add heat, consider incorporating chopped fresh chilies or a pinch of cayenne pepper into the spice mix. You can also serve with a spicy sauce on the side.

Can I make Mujadara ahead of time?

Absolutely! Mujadara actually tastes even better the next day when the flavors have had time to meld. Just store it in the fridge and reheat before serving.

Make It Tonight

This Mujadara Recipe (Lebanese Rice) is a fantastic way to explore Middle Eastern flavors right in your own kitchen. With its hearty ingredients and aromatic spices, it’s a dish that is sure to impress your family and friends. Whether enjoyed as a main dish or a side, Mujadara is versatile and delicious. So gather your ingredients, roll up your sleeves, and let the enticing aromas fill your home as you create this stunning dish. Happy cooking!