Easy Tiramisu Cups

Tiramisu is one of those classic desserts that has a way of capturing the hearts of everyone who tries it. With its luscious layers of coffee-soaked cookies and creamy mascarpone filling, it’s no wonder this Italian delicacy has become a favorite worldwide. But if you’re looking for a fun and simple twist on this traditional dessert, you’re in for a treat with these Easy Tiramisu Cups! This delightful recipe transforms the beloved tiramisu into perfectly-portioned servings that are not only easy to make but also just as delicious.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something sweet, these Easy Tiramisu Cups are the perfect solution. Let’s dive into why this recipe deserves a spot in your dessert repertoire and how you can whip up this delectable treat in no time!

Why It Deserves a Spot

Easy Tiramisu Cups are a fantastic dessert option that brings all the flavors of traditional tiramisu without the fuss of layering a full cake. The individual servings not only make for a stunning presentation but also allow for easy serving and portion control. Plus, the cups can be made ahead of time, giving you more time to enjoy your gathering. With rich mascarpone cheese, a hint of coffee, and the smooth texture of whipped cream, each bite is a heavenly experience that will leave you wanting more.

Gather These Ingredients

To create your Easy Tiramisu Cups, you’ll need the following ingredients:

• 16 ounces mascarpone cheese (454 grams) – The star of the show, providing a rich and creamy texture.
• ½ cup granulated sugar (67 grams) – Sweetens the mascarpone and balances the flavors.
• ½ cup 2% milk (57 grams) – Adds creaminess and helps in blending the ingredients.
• ½ cup unsweetened cocoa powder (21 grams) – For dusting and a deep chocolate flavor.
• 36 Nabisco Nilla Wafers (135 grams) – Provides the base layer that mimics the classic ladyfingers.
• ½ cup strongly brewed coffee (114 grams) – Infuses the dessert with that signature coffee flavor.

What’s in the Gear List

Before you get started, make sure you have these tools on hand:

• Mixing bowls – For combining the mascarpone filling ingredients.
• Electric mixer – To whip the mascarpone and sugar until smooth.
• Measuring cups and spoons – Essential for precise ingredient measurements.
• Small cups or dessert glasses – Perfect for layering your tiramisu cups.
• Spatula – For folding in the ingredients and assembling.

Easy Tiramisu Cups: Step-by-Step Guide

Now that you have everything you need, let’s walk through the steps to create these Easy Tiramisu Cups.

Step 1: Prepare the Coffee

Begin by brewing a strong cup of coffee. Allow it to cool slightly before you use it to soak the cookies.

Step 2: Make the Mascarpone Mixture

In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s smooth and creamy.

Step 3: Add the Milk

Slowly pour in the 2% milk while continuing to mix. Beat until the mixture is well combined and has a velvety texture.

Step 4: Layer the Cookies

Take the Nabisco Nilla Wafers and briefly dip each one in the cooled coffee, ensuring they soak up the flavor but don’t become soggy.

Step 5: Assemble the Cups

In your small cups or dessert glasses, place a layer of the coffee-soaked Nilla Wafers at the bottom. Follow with a layer of the mascarpone mixture. Repeat the layers until the cups are filled, finishing with a layer of the mascarpone.

Step 6: Chill

Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. This allows the flavors to meld beautifully.

Step 7: Serve and Enjoy

Before serving, dust the tops of your tiramisu cups with unsweetened cocoa powder for a beautiful presentation. Enjoy your Easy Tiramisu Cups chilled!

In-Season Swaps

If you want to switch things up or use what’s available, consider these in-season swaps:

• Fresh Berries – Layer in some fresh raspberries or strawberries for a fruity twist.
• Crushed Cookies – Substitute Nilla Wafers with crushed chocolate cookies for a different flavor.
• Flavored Coffee – Use flavored coffee like hazelnut or vanilla for an added depth of flavor.
• Almond Milk – Swap 2% milk with almond milk for a nutty undertone.

What Not to Do

Creating Easy Tiramisu Cups is simple, but there are a few pitfalls to avoid:

• Don’t soak the cookies for too long; you want them to be moist but not falling apart.
• Avoid using instant coffee; freshly brewed coffee adds the best flavor.
• Don’t skip the chilling time; letting the cups rest is crucial for the flavors to develop.
• Don’t rush the assembly process; take your time to layer for a beautiful presentation.

Keep-It-Fresh Plan

To ensure your Easy Tiramisu Cups stay fresh:

• Store in the refrigerator, covered, for up to 3 days.
• If you want to make them ahead of time, they can be prepared a day in advance.
• Keep cocoa powder separate until ready to serve for the best presentation.

Helpful Q&A

Can I use a different type of cheese instead of mascarpone?

You could use cream cheese as a substitute, but it will change the flavor and texture slightly. Mixing cream cheese with a bit of heavy cream can help achieve a similar consistency.

How can I make this dessert without caffeine?

Simply substitute the coffee with decaffeinated coffee or use a coffee substitute like chicory or roasted barley. The flavor will still be delightful!

Can I freeze the tiramisu cups?

Yes, you can freeze the cups, but it’s best to do so without the cocoa powder on top. They can be stored in the freezer for up to a month. Just remember to let them thaw in the refrigerator before serving.

What can I do if I don’t have Nilla Wafers?

If you can’t find Nilla Wafers, ladyfingers are the traditional choice for tiramisu. Alternatively, any plain vanilla cookie or even graham crackers can work in a pinch.

If you’re a fan of these Easy Tiramisu Cups, you’ll surely enjoy these other delicious recipes:

The Takeaway

Easy Tiramisu Cups are an elegant yet approachable dessert that brings the flavors of a classic tiramisu into a fun, individual serving format. With just a few simple ingredients and steps, you can create a delightful treat that will impress your family and friends. Whether you’re celebrating a special occasion or just indulging in some sweet self-care, these cups are sure to satisfy your cravings. Dive into the world of Easy Tiramisu Cups and let each delicious bite transport you to Italy!