Famous Butter Chicken Recipe (Murgh Makhani)

If you’re on the hunt for a dish that embodies the rich, buttery flavors of Indian cuisine, look no further than this Famous Butter Chicken Recipe (Murgh Makhani). This recipe takes succulent chicken pieces and bathes them in a creamy, spiced tomato sauce that is simply irresistible. Perfect for family dinners or when you want to impress guests, this dish pairs beautifully with naan or basmati rice. Let’s dive into the world of Indian flavors and create a meal that will have everyone asking for seconds.

Why This Recipe Belongs in Your Rotation

Butter chicken is not just any ordinary dish; it’s a celebration of flavors and textures. The combination of spices, creamy yogurt, and rich butter creates a symphony of taste that tantalizes your taste buds. It’s a versatile recipe that can be adjusted for spice levels and paired with various sides. Plus, it’s an all-time favorite that never goes out of style. Once you master this Famous Butter Chicken Recipe (Murgh Makhani), it will surely become a staple in your cooking repertoire.

Shopping List

• 1 piece cinnamon stick (1 inch)
• 2 whole green cardamom pods
• 2 cloves
• 1 piece fresh ginger (2 inches, peeled)
• 4 garlic cloves (peeled)
• 1 jalapeno (seeds removed, roughly chopped)
• 1 lb chicken breasts (boneless, skinless, cubed)
• ½ cup whole milk yogurt (plain)
• 1 cup tomatoes (canned, crushed)
• ½ cup cashews (unsalted, roasted)
• 1 tbsp sunflower oil (or any vegetable oil)
• 4 tbsp butter (unsalted)
• ½ cup heavy whipping cream
• 1 tbsp dry fenugreek leaves (crushed)
• 1 tsp salt (or as desired)
• 1 tbsp sugar

Setup & Equipment

• Large skillet or saucepan – for cooking the chicken and sauce.
• Blender or food processor – to blend the cashews and make a smooth sauce.
• Cutting board and knife – for chopping the ingredients.
• Measuring cups and spoons – for precise ingredient measurements.

Make Famous Butter Chicken Recipe (Murgh Makhani): A Simple Method

Step 1: Marinate the Chicken

In a large bowl, combine the cubed chicken with yogurt, salt, and a pinch of ground spices. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

Step 2: Prepare the Spice Paste

In a blender, add the cinnamon stick, green cardamom pods, cloves, fresh ginger, garlic cloves, and jalapeno. Blend until it forms a smooth paste. You may need to add a splash of water to help it blend.

Step 3: Cook the Chicken

In a large skillet, heat the sunflower oil over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4: Create the Sauce

In the same skillet, add the butter. Once melted, add the spice paste and sauté for 2-3 minutes until fragrant. Then, add the crushed tomatoes, sugar, and salt. Let the mixture simmer for about 10 minutes, stirring occasionally.

Step 5: Blend in the Cashews

While the sauce is simmering, blend the roasted cashews with a little water until smooth. Stir this into the sauce to add creaminess.

Step 6: Combine Everything

Return the cooked chicken to the skillet, and add the heavy whipping cream and crushed fenugreek leaves. Stir everything together and let it simmer for another 5 minutes until the flavors meld beautifully.

Step 7: Serve and Enjoy

Serve the Famous Butter Chicken Recipe (Murgh Makhani) hot, garnished with fresh cilantro, alongside warm naan or steamed basmati rice. Enjoy the creamy, spiced goodness!

Variations for Dietary Needs

• For a vegan version, substitute the chicken with tofu or chickpeas and use coconut cream instead of heavy whipping cream.
• To make it gluten-free, ensure that your naan is gluten-free or serve with rice.
• If you’re watching your calories, you can use low-fat yogurt and reduce the amount of butter and cream.
• For a spicy kick, add more jalapenos or a pinch of cayenne pepper to the sauce.

What Not to Do

When preparing your Famous Butter Chicken Recipe (Murgh Makhani), avoid the following common mistakes:

• Don’t skip the marination process; it’s crucial for tender, flavorful chicken.
• Avoid overcooking the chicken, as it can become dry and tough.
• Do not rush the simmering process for the sauce; this allows the flavors to develop fully.
• Don’t substitute fresh ingredients for dried ones, as the flavors will not be the same.

Best Ways to Store

To store your Famous Butter Chicken Recipe (Murgh Makhani), follow these tips:

• Let the dish cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days or freeze for up to 3 months.
• When reheating, do so on the stove over low heat or in the microwave until warmed through.

Common Questions

Can I use other meats for this recipe?

Absolutely! You can substitute the chicken with lamb, shrimp, or even paneer for a vegetarian option.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the sauce and marinate the chicken a day in advance. Just combine them on the day you plan to serve.

Can I make this recipe spicier?

Definitely! Increase the amount of jalapeno or add in some chili powder or cayenne pepper to suit your spice tolerance.

What can I serve with butter chicken?

This dish pairs beautifully with naan, basmati rice, or even a fresh salad for a complete meal.

In Closing

This Famous Butter Chicken Recipe (Murgh Makhani) is more than just a meal; it’s a comforting dish that warms the heart and satisfies the soul. The combination of spices, creamy sauce, and tender chicken creates an experience that’s hard to forget. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, follow the steps, and get ready to impress your family and friends with this delightful Indian classic!