Grape Clafoutis

If you’re searching for a dessert that’s as simple as it is impressive, look no further than Grape Clafoutis. This French classic offers a delightful twist on the traditional cherry version, showcasing the sweet juiciness of grapes. The beauty of Grape Clafoutis lies in its creamy custard-like texture, perfectly balanced with the natural sweetness of the grapes. Whether you serve it warm or at room temperature, this dessert is sure to win the hearts of everyone at your table.

Why It’s Crowd-Pleasing

Grape Clafoutis is a dessert that brings together the best of both worlds: it’s easy to make and visually stunning. The vibrant green grapes create a lovely contrast against the golden custard, making it a feast for the eyes as well as the palate. It’s also incredibly versatile – you can enjoy it for breakfast, brunch, or as a sweet ending to a dinner party. Plus, the ingredients are likely to be staples in your pantry, which means you can whip it up at a moment’s notice.

Shopping List

• 1 pound green grapes (washed and dried)
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 large eggs
• ½ cup butter (melted, salted)
• 1 cup all-purpose flour
• ½ cup granulated sugar

Gear Up: What to Grab

• Mixing bowls – for combining your ingredients.
• Whisk – to blend the eggs and milk smoothly.
• 9-inch pie dish or baking dish – for baking the clafoutis.
• Measuring cups and spoons – to ensure accuracy in your ingredients.
• Oven mitts – for safely handling hot dishes.

Cook Grape Clafoutis Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Grape Clafoutis bakes evenly.

Step 2: Prepare the Baking Dish

Grease your pie dish with a bit of butter. This will prevent the clafoutis from sticking to the dish once baked.

Step 3: Whisk the Wet Ingredients

In a large mixing bowl, whisk together the 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and ½ cup of melted butter until smooth.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the 1 cup of all-purpose flour and ½ cup of granulated sugar. Gradually add the dry mixture to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Grapes

Gently fold the washed and dried grapes into the batter, ensuring they are evenly distributed.

Step 6: Pour and Bake

Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 to 40 minutes, or until the edges are golden and the center is set. A toothpick inserted in the center should come out clean.

Step 7: Cool and Serve

Once baked, remove from the oven and let it cool for a few minutes. Grape Clafoutis can be served warm or at room temperature. Dust with powdered sugar if desired, and enjoy!

Ingredient Swaps & Substitutions

• Milk: Substitute with almond milk or oat milk for a dairy-free option.
• Butter: Use coconut oil or a vegan butter alternative if you prefer a dairy-free version.
• All-purpose flour: Whole wheat flour can be used for a healthier twist.
• Sugar: Coconut sugar or maple syrup can be used as alternative sweeteners.

Steer Clear of These

• Overmixing the batter – this can result in a tough texture.
• Using wet grapes – ensure they are thoroughly dried to avoid excess moisture in the clafoutis.
• Skipping the greasing step – this may lead to sticking issues.

Freezer-Friendly Notes

Grape Clafoutis can be frozen for up to 2 months. Allow it to cool completely before slicing it into individual portions. Wrap each slice tightly in plastic wrap and place them in an airtight container or freezer bag. To reheat, simply thaw overnight in the fridge and warm in the oven at 350°F until heated through.

Your Top Questions

Can I use other types of fruit in Grape Clafoutis?

Absolutely! While this recipe features green grapes, you can experiment with other fruits such as cherries, blueberries, or sliced peaches for a different flavor profile.

What should I serve with Grape Clafoutis?

This dessert is delicious on its own, but you can serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for added sweetness.

How do I know when my clafoutis is done?

Your Grape Clafoutis is ready when the edges are golden brown and the center is set. A toothpick inserted in the center should come out clean or with just a few moist crumbs attached.

Can I make Grape Clafoutis ahead of time?

Yes! This dessert can be made a day in advance. Just store it covered at room temperature. Reheat gently before serving for the best texture.

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• Food Network – A treasure trove of recipes and cooking inspiration.

See You at the Table

Grape Clafoutis is the perfect way to celebrate fresh fruit and simple ingredients. With its creamy center and bursts of sweet grapes, this dish is sure to become a favorite in your household. Whether you’re gathering friends for brunch or enjoying a quiet evening at home, this clafoutis will not disappoint. So, get your ingredients ready and let the baking begin!