Grape Clafoutis
This Grape Clafoutis is SO SIMPLE and impressive! A creamy custard dessert bursting with sweet grapes, perfect for any occasion.
Servings: 6 servings
Ingredients
- 1 pound green grapes washed and dried
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup butter melted, salted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Grape Clafoutis bakes evenly.
- Grease your pie dish with a bit of butter. This will prevent the clafoutis from sticking to the dish once baked.
- In a large mixing bowl, whisk together the 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and ½ cup of melted butter until smooth.
- In a separate bowl, sift together the 1 cup of all-purpose flour and ½ cup of granulated sugar. Gradually add the dry mixture to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold the washed and dried grapes into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 to 40 minutes, or until the edges are golden and the center is set. A toothpick inserted in the center should come out clean.
- Once baked, remove from the oven and let it cool for a few minutes. Grape Clafoutis can be served warm or at room temperature. Dust with powdered sugar if desired, and enjoy!
Equipment
- Mixing Bowls
- Whisk
- 9-inch Pie Dish
- Measuring Cups and Spoons
- Oven mitts
Notes
- Use almond or oat milk as a dairy-free alternative to regular milk.
- Substitute melted butter with coconut oil or vegan butter for a dairy-free version.
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Ensure grapes are thoroughly dried to avoid excess moisture in the clafoutis.
- Freeze cooled clafoutis slices wrapped tightly for up to 2 months and reheat in the oven.