Easy Beef Enchilada Casserole

There’s something undeniably comforting about a cozy casserole, especially when it’s packed with flavor and ready to serve a crowd. This Easy Beef Enchilada Casserole is a delightful twist on traditional enchiladas, offering all the bold flavors you love in a simple, layered format. With juicy ground beef, vibrant spices, and gooey cheese, this dish is perfect for weeknight dinners or any gathering. Plus, it takes minimal time to prepare, making it a go-to recipe for busy families and home cooks alike.

What Makes This Recipe Special

What truly sets this Easy Beef Enchilada Casserole apart is its simplicity without sacrificing flavor. The combination of lean ground beef, fresh vegetables, and rich enchilada sauce creates a mouthwatering meal that is both satisfying and nutritious. The use of low-sodium ingredients allows you to enjoy this classic dish while being mindful of your health. Each layer of tortillas, beef, enchilada sauce, and cheese melds together beautifully, ensuring that every bite is indulgent and packed with flavor.

Ingredient Checklist

To whip up this delicious Easy Beef Enchilada Casserole, gather the following ingredients:

• 2 tablespoons olive oil
• 1 red onion, chopped
• 1 pound lean ground beef
• 2 tablespoons low sodium Mexican seasoning
• 8 corn tortillas (4 inches each)
• 1 cup low sodium enchilada sauce
• 2 cups shredded Mexican blend cheese

These ingredients come together in a harmonious blend of flavors and textures, making your casserole a standout dish that’s sure to impress.

Appliances & Accessories

Before you get started, make sure you have the following appliances and accessories on hand:

• Large skillet: For sautéing the onion and browning the ground beef.
• Mixing spoon: To stir the ingredients together in the skillet.
• 9×13 inch baking dish: To assemble and bake your casserole.
• Oven: For baking the casserole to perfection.
• Knife and cutting board: For chopping the onion.

Having these tools ready will streamline your cooking process and make preparation a breeze.

How to Prepare Easy Beef Enchilada Casserole

Step 1: Sauté the Onion

In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the chopped red onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 2: Brown the Ground Beef

Add the pound of lean ground beef to the skillet with the onions. Cook until the beef is browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Season the Mixture

Sprinkle the 2 tablespoons of low sodium Mexican seasoning over the beef and onion mixture. Stir well to combine and let the flavors meld for another 2-3 minutes.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, start layering your casserole. Place 4 corn tortillas on the bottom, followed by half of the beef mixture, half of the enchilada sauce, and a cup of the shredded cheese. Repeat the layers, finishing with the remaining tortillas, sauce, and cheese on top.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with fresh cilantro, diced tomatoes, or avocado if desired.

Seasonal Flavor Boosts

To elevate your Easy Beef Enchilada Casserole, consider adding some seasonal flavors:

• Fresh corn: Add sweet corn kernels during the layering process for a delightful crunch.
• Black beans: Include canned black beans (rinsed and drained) for added protein and fiber.
• Bell peppers: Sauté a chopped bell pepper along with the onions for an extra layer of flavor.
• Fresh herbs: Top with chopped cilantro or green onions for a pop of freshness.

These additions can help customize your casserole to your liking and take advantage of seasonal produce.

Insider Tips

• For extra flavor, try using homemade enchilada sauce or your favorite store-bought brand.
• Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
• If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture.
• To make this dish gluten-free, ensure your corn tortillas are certified gluten-free.

These tips can help you personalize your casserole and make it truly your own.

Shelf Life & Storage

This Easy Beef Enchilada Casserole is perfect for meal prep or leftovers. Store any unused portions in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. If you’d like to freeze this dish, cover it tightly with plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. Just thaw it overnight in the fridge before baking.

Common Qs About Easy Beef Enchilada Casserole

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking stage, cover it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with the casserole?

This Easy Beef Enchilada Casserole pairs wonderfully with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses, such as Monterey Jack, cheddar, or even pepper jack for a spicy twist.

Is this recipe customizable for dietary restrictions?

Yes, you can easily customize this recipe by using ground turkey or chicken, low-fat cheese, or adding more vegetables to suit your dietary needs.

If you’re inspired by this Easy Beef Enchilada Casserole, here are some fun weekend projects to try:

These projects will keep your kitchen busy and your taste buds happy!

The Last Word

The Easy Beef Enchilada Casserole is not just a meal; it’s an experience that brings warmth and joy to your table. Whether you’re serving it for a casual family dinner or a friend gathering, this dish is bound to impress with its rich flavors and comforting texture. Simple yet satisfying, this casserole can be customized to suit any palate. So gather your ingredients, follow the steps, and prepare to indulge in a homemade feast that’s as delightful as it is easy to make.

This Easy Beef Enchilada Casserole is sure to become a beloved staple in your kitchen. With its layers of goodness, it’s a dish that invites seconds and even thirds. So, what are you waiting for? Dive into this flavorful casserole and enjoy every delicious bite!