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Easy Beef Enchilada Casserole

This Easy Beef Enchilada Casserole is a comforting, flavorful dish perfect for weeknight dinners or gatherings, loaded with juicy beef, spices, and gooey cheese in a simple layered bake.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Casserole, Easy, Quick
Servings: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion chopped
  • 1 pound lean ground beef
  • 2 tablespoons low sodium Mexican seasoning
  • 8 corn tortillas 4 inches each
  • 1 cup low sodium enchilada sauce
  • 2 cups shredded Mexican blend cheese

Instructions

  • In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the chopped red onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  • Add the pound of lean ground beef to the skillet with the onions. Cook until the beef is browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
  • Sprinkle the 2 tablespoons of low sodium Mexican seasoning over the beef and onion mixture. Stir well to combine and let the flavors meld for another 2-3 minutes.
  • Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, start layering your casserole. Place 4 corn tortillas on the bottom, followed by half of the beef mixture, half of the enchilada sauce, and a cup of the shredded cheese. Repeat the layers, finishing with the remaining tortillas, sauce, and cheese on top.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with fresh cilantro, diced tomatoes, or avocado if desired.

Equipment

  • Large Skillet
  • Mixing Spoon
  • 9x13 inch Baking Dish
  • Oven
  • Knife and cutting board

Notes

  • Use homemade enchilada sauce or your favorite store-bought brand for extra flavor.
  • Substitute ground beef with ground turkey or chicken for a lighter option.
  • Add diced jalapeños or cayenne pepper for a spicier kick.
  • Make it gluten-free by ensuring the corn tortillas are certified gluten-free.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.