Chocolate Gluten Free and Vegan Banana Bread

There’s something magical about the aroma of banana bread wafting through your kitchen. It’s a warm, inviting scent that signals comfort, nostalgia, and the joy of baking. Today, I’m thrilled to share a recipe that takes this classic treat to the next level: Chocolate Gluten Free and Vegan Banana Bread. This version is not only gluten-free and vegan, but it’s also packed with rich cocoa and melty chocolate chips, making it an indulgent delight for everyone, whether you have dietary restrictions or not.

Why I Love This Recipe

This Chocolate Gluten Free and Vegan Banana Bread recipe has quickly become a staple in my kitchen. It’s incredibly easy to make, requiring just one bowl and simple ingredients. The combination of ripe bananas and cocoa creates a moist, flavorful bread that is perfect for breakfast, an afternoon snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas that seem to multiply on your countertop. The best part? It’s kid-approved and makes for a delightful treat that even non-vegans will love!

What We’re Using

In this Chocolate Gluten Free and Vegan Banana Bread recipe, we’ll be using the following ingredients:

• 1 tablespoon Flaxseed Meal – This acts as an egg substitute, providing moisture and binding.
• 3 tablespoons Water – To mix with the flaxseed meal and create a flax egg.
• 1 cup Gluten-Free All-Purpose Baking Flour – The base for our bread that keeps it light and fluffy.
• 1/2 cup Dutch Process Cocoa – For that rich chocolate flavor.
• 1 teaspoon Baking Soda – To help the bread rise.
• 1/2 teaspoon Sea Salt – Enhances the overall flavor.
• 3 large ripe Bananas – About 1 ½ cups mashed, for natural sweetness and moisture.
• 1/3 cup Coconut Oil – Melted and slightly cooled, it adds richness to the bread.
• 3/4 cup Coconut Sugar – A natural sweetener that lends a caramel-like flavor.
• 1 teaspoon Vanilla Extract – For that lovely aromatic touch.
• 3/4 cup Vegan Chocolate Chips – Because you can never have too much chocolate!

Tools of the Trade

To make this Chocolate Gluten Free and Vegan Banana Bread, you will need a few essential tools:

• Mixing Bowl – A large bowl to combine all the ingredients.
• Whisk – For blending the dry ingredients and mixing everything together.
• Spatula – To fold in the chocolate chips and ensure even distribution.
• Loaf Pan – A standard-sized loaf pan works best for this recipe.
• Measuring Cups and Spoons – Accurate measurements are key to baking success.
• Oven Mitts – Safety first when handling a hot loaf out of the oven!

Stepwise Method: Chocolate Gluten Free and Vegan Banana Bread

Step 1: Prepare the Flax Egg

Start by combining the flaxseed meal and water in a small bowl. Stir well and let it sit for about 5-10 minutes until it thickens and becomes gel-like. This will be your egg substitute.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the gluten-free all-purpose baking flour, Dutch process cocoa, baking soda, and sea salt until well combined.

Step 4: Mash the Bananas

In another bowl, mash the ripe bananas until smooth. You should have about 1 ½ cups of mashed bananas.

Step 5: Combine Wet Ingredients

To the mashed bananas, add the melted coconut oil, coconut sugar, vanilla extract, and the prepared flax egg. Mix until everything is well combined.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix, as this can result in a dense loaf.

Step 7: Add Chocolate Chips

Fold in the vegan chocolate chips until evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your delicious Chocolate Gluten Free and Vegan Banana Bread!

Make It Year-Round

This Chocolate Gluten Free and Vegan Banana Bread is perfect for any season. Here are some ways to enjoy it year-round:

• Seasonal Add-Ins: During the fall, add in some pumpkin spice or chopped nuts for added texture and flavor.
• Top It Off: Slather on some almond butter or coconut cream for a delicious breakfast or snack option.
• Freeze It: Make a double batch and freeze half for a quick treat later on.
• Gift It: Wrap it up nicely and give it as a gift during the holidays or for special occasions.

Learn from These Mistakes

Baking is all about experimenting, and sometimes things don’t go as planned. Here are a few tips to avoid common pitfalls:

• Overripe Bananas: Make sure your bananas are very ripe for the best sweetness and moisture. Brown spots are your friend!
• Flax Egg Consistency: Always let the flaxseed meal sit in water long enough to thicken. If it’s too watery, it won’t bind well.
• Don’t Overbake: Keep an eye on your bread in the oven. If you overbake, it will dry out and lose its delicious texture.
• Cooling Time: Allow the bread to cool completely before slicing. This helps it set and makes it easier to cut.

Meal Prep & Storage Notes

This Chocolate Gluten Free and Vegan Banana Bread is perfect for meal prep. Here are some storage tips:

You can store the bread at room temperature for up to 3 days in an airtight container. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or warm it up in the oven for a few minutes.

Chocolate Gluten Free and Vegan Banana Bread FAQs

Can I substitute the coconut sugar with another sweetener?

Yes, you can use brown sugar or maple syrup in place of coconut sugar. Just note that the flavor and texture may vary slightly.

Can I use another type of flour?

This recipe is specifically designed for gluten-free all-purpose flour. However, if you’re not gluten-free, you could use regular all-purpose flour, but the results may differ.

How do I know when the banana bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it has wet batter on it, give it a few more minutes in the oven.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped walnuts, pecans, or even dried fruit to the batter for added flavor and texture.

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Bring It to the Table

Now that you have the perfect recipe for Chocolate Gluten Free and Vegan Banana Bread, it’s time to share it with family and friends. Whether you’re hosting a brunch, enjoying a cozy afternoon at home, or just looking for a delicious snack, this banana bread is sure to impress. So, preheat that oven, gather your ingredients, and let the baking begin!

Nothing beats the satisfaction of slicing into a fresh loaf of warm banana bread, especially one that is both gluten-free and vegan. Enjoy every bite and the smiles it brings!