Moroccan Lemon Chicken with Olives

Are you ready to embark on a flavorful journey to the vibrant streets of Morocco? This Moroccan Lemon Chicken with Olives is a dish that beautifully captures the essence of North African cuisine, infused with aromatic spices and zesty citrus. With succulent chicken pieces simmered in a savory broth, complemented by the briny notes of olives and the tang of preserved lemons, this dish is sure to impress your family and friends. Perfect for a cozy dinner or a special gathering, this recipe will have everyone asking for seconds!

What Makes This Recipe Special

The magic of this Moroccan Lemon Chicken with Olives lies in its unique blend of spices and ingredients. Each spice contributes to a complex flavor profile that is both warm and inviting. The use of saffron threads adds a luxurious touch, while the preserved lemons provide a tangy brightness that elevates the dish. The combination of tender chicken, olives, and aromatic herbs creates a comforting meal that transports you to the bustling markets of Marrakech. Plus, it’s a one-pot wonder, making cleanup a breeze!

Your Shopping Guide

Before you head out to shop, here’s a comprehensive list of ingredients you’ll need to create this delightful dish:

• 3 1/2 pounds bone-in chicken pieces (thighs, drumsticks, or a combination)
• 1/2 teaspoon saffron threads
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• Pinch cayenne pepper
• Pinch cinnamon
• 1/4 cup extra virgin olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 quart chicken stock
• 2 preserved lemons (or substitute with fresh lemons), peel only, pulp discarded
• 1 cup pitted green olives
• 1/2 cup fresh chopped cilantro for garnish
• Salt and pepper to taste

Before You Start: Equipment

Make sure you have the following kitchen essentials ready before you dive into cooking:

• Large heavy-bottomed pot or Dutch oven – for even cooking and great flavor development.
• Wooden spoon – perfect for stirring and scraping up any browned bits.
• Measuring spoons – to ensure accurate spice measurements.
• Cutting board and knife – for chopping the onion, garlic, and cilantro.
• Serving platter – to beautifully present your Moroccan Lemon Chicken with Olives.

Moroccan Lemon Chicken with Olives Made Stepwise

Step 1: Marinate the Chicken

Begin by seasoning your chicken pieces with salt and pepper on all sides. In a small bowl, combine the saffron threads, cumin, paprika, turmeric, ground ginger, cayenne pepper, and cinnamon. Rub this spice mixture all over the chicken, ensuring every piece is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.

Step 2: Sauté the Aromatics

In your large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes. Stir in the crushed garlic and cook for another minute until fragrant.

Step 3: Brown the Chicken

Increase the heat to medium-high and add the marinated chicken pieces to the pot, skin-side down. Brown the chicken for about 5-6 minutes on each side until golden. This step enhances the flavor and color of your dish.

Step 4: Add the Stock

Once the chicken is browned, pour in the chicken stock, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a gentle simmer.

Step 5: Incorporate the Lemons and Olives

Add the preserved lemon peels and pitted green olives to the pot. Stir well to combine all the flavors. Cover the pot and reduce the heat to low, allowing the chicken to cook for about 45 minutes to 1 hour, or until it is tender and fully cooked through.

Step 6: Final Touches

Once the chicken is cooked, taste the sauce and adjust seasoning with salt and pepper as needed. Before serving, sprinkle fresh chopped cilantro on top for a burst of freshness.

Seasonal Spins

This Moroccan Lemon Chicken with Olives can be adapted to suit seasonal produce and flavors. Consider these variations:

• Spring: Add asparagus or peas for a pop of color and freshness.
• Summer: Serve with a side of grilled vegetables for a vibrant summer feast.
• Fall: Incorporate diced butternut squash for a hearty twist.
• Winter: Pair with root vegetables like carrots and parsnips for added warmth.

Pro Tips & Notes

• For an extra depth of flavor, let the chicken marinate longer, even overnight.
• If using fresh lemons, add a couple of slices to the pot for a tangy kick.
• Feel free to use chicken thighs or drumsticks, as they remain moist and flavorful during cooking.
• Serve this dish over couscous or rice to soak up the delicious sauce.

Cooling, Storing & Rewarming

Once you’ve savored your Moroccan Lemon Chicken with Olives, you might have leftovers. Allow the dish to cool before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. To rewarm, gently heat it on the stove over low heat until warmed through, adding a splash of water or stock if it’s too thick.

Handy Q&A

Can I use boneless chicken for this recipe?

While bone-in chicken pieces are ideal for flavor and moisture, you can use boneless chicken. Just reduce the cooking time to avoid overcooking.

What can I substitute for preserved lemons?

If you can’t find preserved lemons, fresh lemons work well. Use the peel for flavor and discard the pulp to mimic the tangy essence of preserved lemons.

Can I make this dish in advance?

Absolutely! This Moroccan Lemon Chicken with Olives tastes even better the next day as the flavors meld. Prepare it a day ahead and reheat when ready to serve.

What sides pair well with this dish?

For a complete meal, serve this dish with couscous, rice, or crusty bread. A simple salad of mixed greens dressed with lemon vinaigrette also complements it perfectly.

More from the Kitchen

• Spicy Harissa Chickpeas
• Classic Moroccan Tagine
• Cilantro Lime Quinoa
• Zesty Roasted Carrots

Bring It to the Table

Imagine the aroma of Moroccan spices wafting through your home as you gather your loved ones around the table. Serve your Moroccan Lemon Chicken with Olives family-style, allowing everyone to dive into this aromatic dish, garnished with fresh cilantro. Watch as each bite transports them to Morocco, rich with flavor and warmth. This is not just a meal; it’s an experience that celebrates the beauty of sharing food and culture.

Indulge in the rich flavors and vibrant ingredients of this Moroccan Lemon Chicken with Olives. Your culinary adventure awaits, and it’s sure to become a family favorite that brings everyone together!