Philly Cheese Steak Quesadillas

There’s something undeniably comforting about combining two beloved meals into one delicious dish, and that’s exactly what you get with Philly Cheese Steak Quesadillas. This mouthwatering recipe takes the classic flavors of a Philly cheesesteak and wraps them up in a crispy tortilla, making it perfect for a quick dinner or a fun party appetizer. With tender steak, sautéed peppers, and gooey provolone cheese, this dish is sure to impress your family and friends!

Why This Recipe is a Keeper

Philly Cheese Steak Quesadillas are not only a crowd-pleaser but also incredibly versatile. They can be made in under 30 minutes, making them a fantastic weeknight meal. The combination of flavors and textures—savory steak, sweet bell peppers, and rich cheese—creates a harmony that you’ll crave again and again. Plus, you can customize the fillings to suit your taste, making this recipe a keeper in your culinary repertoire.

What You’ll Need

• Butter: For a rich, savory flavor.
• Vegetable oil: To sauté the vegetables and prevent sticking.
• 1 onion, sliced: Adds sweetness and depth.
• 1 green bell pepper, sliced: Provides color and crunch.
• 1 1/4 teaspoons seasoned salt, divided: Enhances the flavor of the meat and veggies.
• 1/2 teaspoon pepper, divided: Adds a touch of heat.
• 2 sirloin or rib-eye steaks, cut into thin strips: The star of the dish!
• 1 teaspoon steak seasoning: For an extra flavor boost.
• 4 ounces mushrooms, sliced: Adds an earthy flavor.
• 4 large flour tortillas: The perfect vessel for all the fillings.
• 1 package thinly sliced provolone cheese: Melts beautifully for that classic cheesesteak experience.

Must-Have Equipment

• Skillet or frying pan: For cooking the filling and toasting the quesadillas.
• Spatula: To flip the quesadillas and serve them.
• Knife and cutting board: For slicing your vegetables and steak.
• Measuring spoons: To ensure you use the right amounts of seasoning.

Philly Cheese Steak Quesadillas Cooking Guide

Step 1: Prepare Your Ingredients

Start by slicing your onion, green bell pepper, and mushrooms. Cut the steak into thin strips, ensuring they cook quickly and evenly. Measure out your seasonings to have everything ready to go.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of vegetable oil over medium heat. Add the sliced onion and green bell pepper. Season with 1 teaspoon of seasoned salt and 1/4 teaspoon of pepper. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.

Step 3: Cook the Steak

Add the thinly sliced steak to the skillet along with the remaining seasoned salt and steak seasoning. Cook for about 4-5 minutes, stirring frequently, until the steak is browned and cooked through. Add the sliced mushrooms and cook for an additional 2-3 minutes until they are tender. Remove the mixture from the skillet and set aside.

Step 4: Assemble the Quesadillas

In the same skillet, add a little more vegetable oil if necessary. Place one tortilla in the skillet and layer half of the provolone cheese on one half of the tortilla. Spoon some of the steak and vegetable mixture over the cheese, then fold the tortilla over to close. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Step 5: Repeat and Serve

Repeat the process with the remaining tortillas and filling. Slice the quesadillas into wedges and serve hot, with your favorite dipping sauces, such as marinara or ranch dressing.

Fresh Seasonal Changes

• In the spring, add fresh asparagus or baby spinach for a burst of color and nutrition.
• In the summer, swap in grilled zucchini or corn for a seasonal twist.
• In the fall, try adding roasted butternut squash for a sweet and savory combination.
• In the winter, consider incorporating kale or Brussels sprouts for added crunch.

If You’re Curious

Philly Cheese Steak Quesadillas are a fun take on a traditional sandwich, originating from Philadelphia. The classic cheesesteak features thinly sliced beef, sautéed onions, and melted cheese, typically served on a hoagie roll. By transforming this classic into a quesadilla, you get all the same flavors in a hand-held version that’s perfect for any occasion.

Prep Ahead & Store

You can prepare the steak and vegetable filling ahead of time. Simply store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to make your quesadillas, reheat the filling in a skillet before assembling. Leftover quesadillas can be stored in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use a microwave for convenience.

Top Questions & Answers

Can I use other types of cheese?

Absolutely! While provolone is traditional, you can use mozzarella, cheddar, or even gouda for a unique flavor profile.

Can I make these quesadillas vegetarian?

Yes! Simply omit the steak and add more vegetables like zucchini, spinach, or even beans for protein.

What dipping sauces pair well with these quesadillas?

Marinara sauce, ranch dressing, or even a zesty salsa work wonderfully as dips for your quesadillas.

Can I freeze the quesadillas?

Yes, you can freeze assembled quesadillas. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat directly from frozen in a skillet or oven.

More Recipes You’ll Love

• Cheesy Bacon Potato Quesadillas
• Easy Vegetable Quesadillas
• Easy Chickpea Quesadillas
• Loaded Chicken Quesadillas

Bring It to the Table

These Philly Cheese Steak Quesadillas will not only satisfy your cravings but also bring a delightful twist to your dinner table. Crispy on the outside, cheesy on the inside, and bursting with flavor, they’re sure to become a staple in your household. Whether you’re looking for a quick meal or entertaining friends, these quesadillas are the perfect solution. So gather your ingredients, roll up your sleeves, and get ready to indulge in this tasty creation!