Chocolate Chip Cookie Dough Cheesecake

Indulging in a slice of Chocolate Chip Cookie Dough Cheesecake is like experiencing a sweet symphony of flavors and textures. The rich, creamy cheesecake is layered with a delicious cookie dough that takes the classic dessert to new heights. With its buttery crust, smooth cheesecake filling, and generous chocolate chip pieces, this dessert is sure to impress at any gathering. Perfect for birthdays, holidays, or just a cozy night in, this Chocolate Chip Cookie Dough Cheesecake is a must-try recipe that you’ll want to keep on hand.

Why This Recipe is a Keeper

This recipe stands out because it beautifully combines two beloved desserts: cheesecake and cookie dough. The contrast of the creamy filling with the irresistible cookie dough layer makes every bite a delight. Additionally, it’s straightforward to make, requiring no special skills, and can be prepared ahead of time. Plus, who doesn’t love cookie dough? With mini chocolate chips sprinkled throughout, you get that classic chocolate chip cookie taste in every mouthful.

What’s in the Bowl

To create this luscious Chocolate Chip Cookie Dough Cheesecake, you will need the following ingredients:

• 113.5g unsalted butter, softened – A crucial base for both the cookie dough and the crust.
• 100g granulated sugar – Adds sweetness to the cookie dough.
• 110g light brown sugar – Enhances the cookie dough flavor with its rich, molasses notes.
• 2 tablespoons milk – Keeps the cookie dough moist and pliable.
• 2 teaspoons vanilla extract – Essential for flavoring the cookie dough.
• 125g all-purpose flour – The backbone of the cookie dough recipe.
• 0.25 teaspoon salt – Balances the sweetness of the cookie dough.
• 135g mini chocolate chips – Adds delightful morsels in the cookie dough.
• 24 Oreo cookies, whole, crushed into fine crumbs – Forms a delicious crust for the cheesecake.
• 6 tablespoons unsalted butter, melted – Binds the Oreo crumbs together for the crust.
• 907.19g cream cheese, at room temperature – The star ingredient for the cheesecake filling, creating a creamy texture.
• 200g granulated sugar – Sweetens the cheesecake filling.
• 2 tablespoons all-purpose flour – Stabilizes the cheesecake filling.
• A pinch of salt – Enhances the flavors in the filling.
• 119ml heavy cream – Adds richness to the cheesecake.
• 1 teaspoon vanilla extract – For flavoring the cheesecake filling.
• 3 eggs – Provides structure to the cheesecake.
• 1 egg yolk – Adds creaminess to the filling.
• 90g mini chocolate chips – For an extra chocolatey burst in the cheesecake.

Kitchen Gear Checklist

Before you dive into making your Chocolate Chip Cookie Dough Cheesecake, gather the following kitchen essentials:

• 9-inch springform pan – Perfect for cheesecakes, allowing for easy removal.
• Mixing bowls – For combining your ingredients effortlessly.
• Electric mixer – To beat the cream cheese and sugar together smoothly.
• Rubber spatula – Great for scraping down the sides of your mixing bowl.
• Measuring cups and spoons – Accurate measurements are key to a perfect cheesecake.
• Oven – For baking your cheesecake to perfection.
• Cooling rack – Allows your cheesecake to cool evenly.

Chocolate Chip Cookie Dough Cheesecake: Step-by-Step Guide

Creating your Chocolate Chip Cookie Dough Cheesecake involves a few simple steps. Follow this detailed guide to ensure success:

Step 1: Prepare the Cookie Dough

In a mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Beat until light and fluffy. Add the milk and vanilla extract, mixing until well combined. Gradually add the all-purpose flour and salt, mixing until just combined. Fold in the mini chocolate chips. Set aside.

Step 2: Make the Oreo Crust

Preheat your oven to 350°F (175°C). In another bowl, mix the crushed Oreo cookies with the melted butter until combined. Press this mixture firmly into the bottom of the springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until incorporated. Add the flour and a pinch of salt, mixing until combined. Slowly pour in the heavy cream and vanilla extract, blending until smooth. Add the eggs and egg yolk, one at a time, mixing just until combined after each addition.

Step 4: Assemble the Cheesecake

Pour half of the cheesecake filling over the cooled Oreo crust. Drop spoonfuls of the cookie dough mixture on top of the filling. Gently swirl with a knife for a marbled effect. Pour the remaining cheesecake filling over the top, smoothing it out with a spatula. Sprinkle the mini chocolate chips on top.

Step 5: Bake the Cheesecake

Bake the cheesecake in the preheated oven for 50-60 minutes, until the edges are set but the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.

Step 6: Chill the Cheesecake

Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover it and refrigerate for at least 4 hours, or overnight for best results.

Make It Diet-Friendly

If you’re looking to lighten up this Chocolate Chip Cookie Dough Cheesecake, consider these alternatives:

• Use low-fat cream cheese instead of regular cream cheese for a lighter filling.
• Replace granulated sugar with a sugar substitute like erythritol or stevia.
• Use gluten-free Oreo cookies and flour for a gluten-free version.
• Reduce the amount of chocolate chips or opt for dark chocolate chips for a healthier option.

Testing Timeline

To ensure your Chocolate Chip Cookie Dough Cheesecake turns out perfectly, follow this timeline:

• Prep Time: 30 minutes
• Bake Time: 50-60 minutes
• Cooling Time: 1 hour (in the oven)
• Refrigeration Time: Minimum of 4 hours, preferably overnight

Storage & Reheat Guide

Your Chocolate Chip Cookie Dough Cheesecake can be enjoyed for several days, making it a fantastic make-ahead dessert. Here’s how to store it:

Cover the cheesecake with plastic wrap or store it in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight before serving.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just ensure it’s well-covered and stored in the refrigerator.

Why did my cheesecake crack?

Cracking can occur due to rapid temperature changes. Letting the cheesecake cool gradually in the oven helps prevent this. Additionally, avoid overmixing the batter.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips, but mini chocolate chips distribute more evenly throughout the cookie dough and cheesecake filling.

How do I know when my cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to firm up as it cools.

Don’t Miss These

Expand your dessert repertoire with these delicious recipes:

• Red Velvet Cheesecake
• Creamy Lemon Cheesecake
• Easy Chocolate Cake
• Peanut Butter Cookie Dough Brownies

Bring It Home

As you savor the rich, creamy goodness of this Chocolate Chip Cookie Dough Cheesecake, you’ll understand why it’s destined to become a household favorite. Each bite combines the best elements of cheesecake and cookie dough, creating a dessert that is both satisfying and indulgent. Whether you serve it at a gathering or keep it all for yourself, this cheesecake will bring joy to every occasion. Get ready to impress your friends and family with this delightful treat that showcases your baking prowess. Enjoy!