There’s something magically indulgent about combining fluffy pancakes with the rich, creamy delight of Nutella. This Nutella Pancake Sandwiches Recipe is an absolute game-changer for breakfast, brunch, or even a sweet snack. It’s simple, quick to whip up, and satisfies those chocolate-hazelnut cravings in the most delightful way. Picture golden, tender pancakes hugging a luscious spread of Nutella, creating little pockets of happiness that everyone will love. Whether you’re serving this for a weekend treat or surprising loved ones with a cozy morning feast, these pancakes are guaranteed to impress.

Top Reasons to Make Nutella Pancake Sandwiches Recipe

Quick and Easy: With just a handful of everyday ingredients, you’ll be biting into these delicious sandwiches in no time.
Perfectly Balanced Flavors: The mild sweetness of the pancakes beautifully complements the rich, nutty flavor of Nutella.
Great for Any Occasion: Whether it’s a lazy Sunday morning or a fun weekend brunch, this recipe fits right in.
Kid-Friendly: Nutella pancake sandwiches are a hit with kids and adults alike, making them an excellent family-friendly option.
Customizable: You can add fresh fruits, nuts, or even a sprinkle of powdered sugar to make it your own.

What Goes Into Nutella Pancake Sandwiches Recipe

1 cup whole milk: Provides moisture and richness for fluffy pancakes.
1 cup all-purpose flour: The base of the batter, giving structure and tenderness.
3 tablespoons vegetable oil: Adds moisture and keeps pancakes soft.
3 tablespoons sugar: Sweetens the batter just enough without overpowering.
2 eggs at room temperature: Help bind the ingredients and add fluffiness.
1 teaspoon baking powder: The leavening agent that makes pancakes rise and become airy.
1 teaspoon vanilla extract: Infuses the batter with warm, aromatic flavor.
Pinch of salt: Balances sweetness and enhances all the flavors.
1/2 cup Nutella: The star ingredient, spread between pancakes for that irresistible chocolate-hazelnut punch.

Cook’s Kit

Mixing Bowls: For combining wet and dry ingredients separately before bringing them together.
Whisk: To ensure a smooth, lump-free batter.
Non-stick Skillet or Griddle: Essential for cooking pancakes evenly without sticking.
Measuring Cups and Spoons: Accuracy helps with the perfect pancake texture.
Spatula: For flipping pancakes effortlessly and safely.
Butter Knife or Spreader: To evenly spread Nutella between pancake layers.

Mastering Nutella Pancake Sandwiches Recipe: How-To

Step 1: Prepare the Batter

Start by whisking together the dry ingredients — flour, sugar, baking powder, and salt — in a medium bowl. In a separate large bowl, beat the eggs, then add the whole milk, vegetable oil, and vanilla extract. Slowly pour the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine and will keep your pancakes tender.

Step 2: Heat the Pan

Place your non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface — if they dance and evaporate quickly, it’s time to cook.

Step 3: Cook the Pancakes

Pour roughly 1/4 cup of batter for each pancake onto the hot skillet. Cook until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, stacking the pancakes on a plate as you go.

Step 4: Assemble the Sandwiches

Spread a generous spoonful of Nutella on one pancake, then top it with another pancake to create a sandwich. For an extra special touch, try pairing these with fresh berries or a dusting of powdered sugar.

Step 5: Serve and Enjoy

Serve your Nutella Pancake Sandwiches warm for the best gooey, melty experience. They’re perfect alongside a cup of coffee or a glass of cold milk.

Health-Conscious Tweaks

Swap all-purpose flour for whole wheat flour to add fiber and nutrients.
Use almond milk or oat milk instead of whole milk for a plant-based option.
Reduce the sugar amount or use natural sweeteners like honey or maple syrup.
Incorporate mashed bananas or applesauce in place of some oil to reduce fat content.
Add fresh fruit slices inside the sandwich for added vitamins and freshness.

Problems & Prevention

Pancakes turning out flat: Make sure your baking powder is fresh and don’t overmix the batter.
Pancakes sticking to the pan: Ensure the pan is preheated well and lightly greased with oil or butter.
Uneven cooking: Use medium heat and avoid flipping too early or pressing down on the pancakes.
Nutella too thick to spread: Warm the Nutella slightly in the microwave for about 10 seconds to soften.

Storage & Reheat Guide

Nutella Pancake Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to a month. To reheat, pop them in the microwave for 20-30 seconds or warm in a skillet over low heat until heated through. Avoid overheating to prevent the Nutella from becoming too runny.

Your Questions, Answered

Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and store it covered in the refrigerator. Just give it a gentle stir before cooking. Keep in mind the baking powder will be less effective over time, so pancakes might be slightly less fluffy.

Is there a vegan version of this recipe?

Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based milk like almond or oat milk. Replace vegetable oil with coconut oil or another neutral oil, and make sure your Nutella alternative is dairy-free.

What other fillings work well in these pancake sandwiches?

Besides Nutella, you can try peanut butter and jelly, cream cheese with fresh fruit, or even a drizzle of honey and sliced bananas. For a savory twist, consider cheese and ham or scrambled eggs.

How can I prevent the pancakes from becoming soggy?

To avoid sogginess, spread the Nutella just before serving and don’t stack the sandwiches too far in advance. If prepping early, keep pancakes and Nutella separate and assemble right before eating.

Explore More

Try the delightful Buttermilk Peach Pancake Dippers for a fruity pancake variation.
If you love baked goods, you’ll adore these sweet and tender Cherry Muffins.
For a perfect tea-time treat, whip up a batch of buttery Strawberry Scones that are guaranteed to impress.

That’s a Wrap

This Nutella Pancake Sandwiches Recipe offers the perfect blend of simple ingredients and decadent flavor, making it a must-try for anyone who loves a sweet, satisfying treat. Easy to prepare and endlessly customizable, it’s a recipe that brings smiles around the breakfast table. Whether you’re sharing with family or indulging solo, these pancake sandwiches deliver comfort and joy in every bite. So grab your skillet, whip up that batter, and get ready to enjoy a deliciously memorable meal.

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