Nutella Pancake Sandwiches Recipe
These Nutella Pancake Sandwiches are quick, easy, and irresistibly delicious – fluffy pancakes paired with creamy Nutella for the perfect sweet treat!
Servings: 4 servings
Ingredients
- 1 cup whole milk
- 1 cup all-purpose flour
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 2 eggs at room temperature
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 cup Nutella
Instructions
- Whisk together the dry ingredients — flour, sugar, baking powder, and salt — in a medium bowl.
- In a separate large bowl, beat the eggs, then add the whole milk, vegetable oil, and vanilla extract.
- Slowly pour the dry mixture into the wet ingredients, stirring gently until just combined. A few lumps are fine to keep pancakes tender.
- Place your non-stick skillet or griddle over medium heat. Test readiness by sprinkling a few drops of water on the surface; if they dance and evaporate quickly, it’s ready.
- Pour roughly 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip carefully and cook for another 1-2 minutes until golden brown. Repeat with remaining batter, stacking pancakes on a plate.
- Spread a generous spoonful of Nutella on one pancake, then top it with another pancake to make a sandwich.
- Serve warm, optionally with fresh berries or a dusting of powdered sugar.
Equipment
- Mixing Bowls
- Whisk
- Non-stick skillet or griddle
- Measuring Cups and Spoons
- Spatula
- Butter Knife or Spreader
Notes
- For a plant-based version, use flax eggs and plant-based milk with dairy-free Nutella alternatives.
- Warm Nutella slightly before spreading to make it easier to spread.
- Store assembled sandwiches in the refrigerator up to 2 days; freeze individually for longer storage.
- To avoid soggy pancakes, assemble sandwiches just before serving.
- Customize by adding fresh fruits, nuts, or powdered sugar for extra flavor and texture.