Homemade Chicken Salad

Chicken salad is a timeless classic that strikes the perfect balance between creamy, tangy, and savory. It’s the go-to meal when you want something comforting yet fresh, whether for a quick lunch, a picnic, or a light dinner. Using simple, wholesome ingredients like bone-in skin-on chicken breasts simmered to juicy perfection in low-sodium broth, this Homemade Chicken Salad recipe is a game-changer. It’s packed with flavor, easy to make, and endlessly versatile. Let’s dive into why this recipe works every time, what you need to make it, and how to get that perfect texture and taste every single time.

Why It Works Every Time

The secret to any great chicken salad is in the quality of the chicken and the balance of flavors in the dressing. Using bone-in skin-on chicken breasts and simmering them gently in low-sodium chicken broth with fresh thyme ensures juicy, tender meat that’s bursting with flavor. The chicken broth infuses the meat with moisture, keeping it succulent, while the herbs add a subtle aromatic touch.

Adding freshly chopped celery brings a satisfying crunch that contrasts beautifully with the creamy mayonnaise. A splash of fresh lemon juice brightens up the dish, cutting through the richness and adding a refreshing zing. Seasoning with onion and garlic powder, along with salt and black pepper, rounds out the flavor profile without overpowering the natural taste of the chicken.

This Homemade Chicken Salad is simple enough to whip up on a busy day, yet impressive enough to serve at gatherings. It’s a recipe that’s tried, tested, and loved for its consistent, flavorful results.

The Essentials

• 4 bone-in skin-on chicken breasts: These provide the best flavor and moisture for the salad.
• 6 cups low-sodium chicken broth: Used to poach the chicken gently, infusing it with flavor while keeping it tender.
• 3 sprigs fresh thyme: Adds a delicate herbaceous note that complements the chicken.
• 1 cup chopped celery: For crunch and freshness.
• 2 tablespoons fresh lemon juice: Brightens the flavors and adds acidity.
• Salt and black pepper, to taste: Essential for seasoning.
• 1 teaspoon onion powder: Adds depth without overpowering.
• 1 teaspoon garlic powder: Provides subtle warmth and complexity.
• 1 cup mayonnaise: The creamy binder that holds the salad together.

Equipment & Tools

• Large pot: For poaching the chicken breasts in broth.
• Slotted spoon or tongs: To safely remove the chicken from the broth.
• Mixing bowl: To combine all the salad ingredients.
• Sharp knife and cutting board: For chopping celery and shredding chicken.
• Measuring spoons and cups: For precise ingredient amounts.

Step-by-Step: Homemade Chicken Salad

Step 1: Poach the Chicken

Place the bone-in skin-on chicken breasts into a large pot. Pour in 6 cups of low-sodium chicken broth and add 3 sprigs of fresh thyme. Bring the broth to a gentle simmer over medium heat. Cover the pot and poach the chicken for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Step 2: Cool and Shred

Remove the chicken breasts from the broth using a slotted spoon or tongs and set aside to cool for 10-15 minutes. Once cool enough to handle, remove the skin and bones, then shred the chicken into bite-sized pieces using your hands or two forks.

Step 3: Prepare the Veggies

While the chicken cools, chop 1 cup of celery into small pieces. This will add a much-needed crunch to your salad.

Step 4: Mix the Dressing

In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of fresh lemon juice, 1 teaspoon onion powder, 1 teaspoon garlic powder, salt, and black pepper to taste. Whisk these together until smooth and creamy.

Step 5: Combine Salad Ingredients

Add the shredded chicken and chopped celery into the dressing. Stir well until every piece of chicken is coated uniformly with the creamy dressing.

Step 6: Adjust Seasoning and Chill

Taste your Homemade Chicken Salad and adjust salt and pepper if needed. For best results, cover and refrigerate for at least an hour to let the flavors marry beautifully.

In-Season Swaps

• Apples: Add diced apples for a hint of sweetness and extra crunch.
• Grapes: Halve some seedless grapes to introduce juicy bursts of flavor.
• Fresh herbs: Swap thyme for dill, parsley, or tarragon for a different herbal note.
• Nuts: Toasted almonds or pecans add a delightful crunch and nutty flavor.
• Greek Yogurt: Replace half the mayonnaise with Greek yogurt for a tangier, lighter salad.

Author’s Commentary

This Homemade Chicken Salad is a staple in my kitchen, especially during warmer months when I crave refreshing yet satisfying meals. The poaching method ensures the chicken stays juicy without drying out, which is a common pitfall with other cooking techniques. I love how the celery gives the salad that signature crunch that contrasts so well with the creamy dressing.

One of my favorite ways to enjoy this salad is tucked inside a crisp lettuce wrap for a low-carb option or piled high on a toasted bread roll. If you’re looking for more chicken inspiration, you might enjoy the Creamy Sun Dried Tomato Chicken Cutlets or the zesty Apple Cider Pulled Chicken Sandwiches. For a crispy treat, check out the Buttermilk Chicken Tenders.

Save for Later: Storage Tips

• Store your Homemade Chicken Salad in an airtight container to keep it fresh for up to 3 days in the refrigerator.
• If the salad thickens after chilling, stir in a splash of lemon juice or a teaspoon of mayonnaise to loosen it up.
• Avoid freezing the salad as mayonnaise-based dishes tend to separate when frozen and thawed.
• Keep the salad chilled until ready to serve, especially if taking it to a picnic or outdoor event.

Handy Q&A

Can I use boneless chicken breasts instead?

Absolutely! While bone-in skin-on chicken breasts add more flavor and moisture, boneless chicken breasts can also work well. Just be sure to poach them gently so they don’t dry out.

Is it okay to substitute mayonnaise with Greek yogurt?

Yes! Using Greek yogurt either alone or mixed with mayonnaise will give your salad a tangier, lighter flavor and reduce the richness, making it a healthier option.

Can I add other vegetables to this chicken salad?

Definitely. Finely chopped red onion, bell peppers, or even shredded carrots complement the salad nicely and add more texture and color.

How long does this chicken salad last in the fridge?

Stored properly in an airtight container, this Homemade Chicken Salad will keep well for up to 3 days. Always check for freshness before eating.

Keep Cooking

• Looking for a crispy chicken twist? Try these Buttermilk Chicken Tenders that are perfect for dipping and snacking.
• Craving something rich and creamy? The Creamy Sun Dried Tomato Chicken Cutlets are an excellent choice for dinner.
• For a flavorful sandwich option, the Apple Cider Pulled Chicken Sandwiches offer a perfect balance of sweet and savory.

Final Bite

There’s something so satisfying about a well-made chicken salad — it’s creamy yet fresh, comforting yet light. This Homemade Chicken Salad, with its juicy poached chicken, crisp celery, and vibrant lemon notes, is a recipe you’ll return to time and time again. Whether served on its own, in a sandwich, or wrapped in crisp greens, it’s the kind of dish that always feels like a little bit of homemade love in every bite.

Make sure to keep your ingredients simple, your flavors balanced, and enjoy the process of making this classic dish your own. Happy cooking!

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