Biscoff Fudge

If you’re a fan of rich, creamy sweets with a hint of spice and caramel, then Biscoff Fudge is about to become your new obsession. This luscious treat combines the beloved flavors of Biscoff Spread with the ultra-smooth texture of Pillsbury vanilla frosting, resulting in a fudge that’s absolutely dreamy. Whether you’re looking for an easy homemade gift or a crowd-pleasing dessert, this recipe checks all the boxes.

Why This Recipe is a Keeper

What makes this Biscoff Fudge so special is its simplicity and incredible flavor profile. You don’t need to melt chocolate or make a complicated candy thermometer dance—just two main ingredients and a little stirring bring it all together. The combination of creamy vanilla frosting and the uniquely spiced Biscoff Spread creates a fudge that’s both sweet and satisfyingly complex. It’s a no-fuss recipe that delivers big on taste and texture, perfect for busy bakers or anyone craving a quick homemade treat.

Plus, it’s versatile enough to customize for your personal preferences or special occasions, making it a staple you’ll keep coming back to. And once you try it, you might even want to pair it with other crowd favorites like Brownie Bites or Chocolate Crinkle Cookies for an irresistible dessert spread.

Ingredient Notes

• Pillsbury Vanilla Frosting (11lb container): This acts as the creamy, sweet base of your fudge. Using the large container means you can make bigger batches or keep some frosting handy for other baking needs. The key is to use a smooth, spreadable frosting without chunks or added flavors.
• Biscoff Spread (2 3/4 cups): The star ingredient that gives this fudge its signature flavor. Biscoff Spread is a creamy cookie butter made from spiced caramelized biscuits, offering a unique taste that’s both sweet and slightly spiced. Be sure to use the smooth variety to ensure a silky texture.

What You’ll Need (Gear)

• Mixing Bowl: A large bowl to combine your ingredients effortlessly.
• Spatula or Wooden Spoon: For stirring the mixture until perfectly smooth.
• 8×8-inch Pan: Ideal for setting the fudge to the right thickness.
• Parchment Paper: To line the pan for easy removal of the fudge squares.
• Measuring Cups: Precise measuring ensures the right balance of flavors.

Make Biscoff Fudge: A Simple Method

Step 1: Prepare Your Pan

Line your 8×8-inch pan with parchment paper, leaving an overhang on the sides. This will help you lift out the fudge easily once it sets.

Step 2: Combine Ingredients

In your mixing bowl, add the entire 11lb container of Pillsbury vanilla frosting and 2 3/4 cups of Biscoff Spread. The key here is to have both at room temperature for easier mixing.

Step 3: Stir Until Smooth

Using your spatula or wooden spoon, mix the frosting and Biscoff Spread thoroughly. This may take a few minutes as you want to achieve a silky, uniform consistency without lumps.

Step 4: Transfer and Spread

Pour the mixture into your prepared pan and spread it evenly with the spatula. Smooth the top for an attractive finish.

Step 5: Chill and Set

Place the pan in the refrigerator for at least 2 hours or until the fudge is firm enough to cut cleanly into squares.

Step 6: Slice and Serve

Use a sharp knife to cut the fudge into bite-sized squares. Serve immediately or keep chilled until ready to enjoy.

Customize for Your Needs

• Add a sprinkle of crushed Biscoff cookies on top for extra crunch and visual appeal.
• Stir in chopped nuts like pecans or walnuts for texture and nutty flavor.
• Mix in a handful of mini chocolate chips to add a chocolatey twist.
• Drizzle with melted dark chocolate or caramel sauce for a decadent finish.
• For a festive touch, fold in colorful sprinkles before chilling.

Notes from the Test Kitchen

We found that the key to perfectly smooth Biscoff Fudge is patience during mixing. Make sure both ingredients are soft but not warm, and stir steadily to avoid lumps. If your frosting or Biscoff Spread is too cold, it will be difficult to combine evenly.

• Using parchment paper is a game-changer for easy fudge removal and clean slicing.
• Chilling time can be extended overnight if you want firmer squares that hold up well for gifting.
• Because this fudge is quite sweet, pairing it with a slightly salty snack or a cup of strong coffee balances the flavors beautifully.

Keep It Fresh: Storage Guide

Store your Biscoff Fudge in an airtight container in the refrigerator. It stays fresh for up to two weeks, making it perfect for making ahead of parties or holidays. You can also freeze fudge by wrapping the squares individually in plastic wrap and placing them in a freezer-safe container for up to three months. Thaw in the fridge before serving.

Quick Q&A

Can I use homemade frosting instead of Pillsbury vanilla frosting?

Absolutely! If you prefer a homemade option, a simple vanilla buttercream frosting will work just as well. Just make sure it’s smooth and creamy to blend nicely with the Biscoff Spread.

Is it possible to make this fudge dairy-free?

Yes, by substituting the vanilla frosting with a dairy-free version (made with plant-based butter and milk alternatives), you can enjoy a dairy-free rendition of this fudge. The texture might vary slightly but the flavor remains delightful.

How long does it take to make Biscoff Fudge from start to finish?

The active prep time is about 10-15 minutes, with an additional 2 hours or more for chilling and setting. It’s a quick recipe with minimal hands-on time.

Can I add flavor extracts to the fudge?

Yes, vanilla extract complements the Biscoff flavor nicely. You can also experiment with almond or even a hint of cinnamon extract for a unique twist.

Serve with These

• Caramel Pecan Sticky Buns – A sticky, nutty companion for your fudge treats.
• Brownie Bites – Perfect for a chocolatey contrast alongside your Biscoff Fudge.
• Chocolate Crinkle Cookies – Their crackly tops and fudgy centers complement the creamy fudge beautifully.

That’s a Wrap

Biscoff Fudge is an effortless indulgence that brings together comfort, flavor, and ease in one delicious package. Whether you’re new to making fudge or a seasoned pro, this recipe offers a fresh twist on a classic treat that’s sure to become a favorite in your kitchen. With just two main ingredients and a handful of steps, you can create a rich, creamy dessert that delights every time. Enjoy it on its own or paired with other sweets for a truly memorable dessert experience. Happy fudging!

Share on Pinterest