Beignets

Beignets are a delightful treat that brings a little bit of New Orleans magic right into your kitchen. These airy, pillowy squares of fried dough dusted with powdered sugar are perfect for breakfast, dessert, or any time you want a sweet indulgence. With just a handful of simple ingredients like lukewarm water, active dry yeast, sugar, egg, milk, all-purpose flour, salt, butter, and vegetable oil for frying, you can create authentic-tasting beignets that rival those from famous cafes. Whether you’re a seasoned baker or a curious beginner, this recipe will guide you step-by-step to golden, fluffy perfection.

Why You’ll Love This Recipe

Beignets are more than just fried dough—they’re a soft, airy cloud of sweetness that melts in your mouth. This recipe is straightforward and approachable, using everyday ingredients with clear instructions to help you get it right on your first try. The dough is enriched with butter and egg, making the texture tender yet light. Plus, frying them fresh ensures a crispy outside with a pillowy inside. Sprinkled with powdered sugar, these beignets bring a nostalgic charm to your table that everyone will adore. And if you love trying other sweet treats, you might enjoy exploring Puff Pastry Cinnamon Rolls for a cinnamon twist or Cinnamon Sugar Peach Hand Pies Air Fryer for a fruity, handheld dessert.

Your Shopping Guide

• Lukewarm Water: About 1/2 cup, the perfect temperature to activate the yeast without killing it.
• Active Dry Yeast: 2 teaspoons or one envelope, essential for that fluffy rise.
• Sugar: Approximately 1/4 cup, to sweeten the dough and help the yeast work.
• Large Egg: Adds richness and structure.
• Milk: 1/2 cup, provides moisture and tenderness.
• All-Purpose Flour: 3 cups, the base of the dough.
• Salt: 1 teaspoon, balances sweetness and enhances flavor.
• Unsalted Butter: 2 tablespoons, softened for richness and softness.
• Vegetable Oil: For frying; neutral-flavored oils like canola or sunflower work well.
• Powdered Sugar: For dusting, optional but highly recommended for that classic beignet finish.

Tools & Equipment Needed

• Mixing Bowls: For combining wet and dry ingredients.
• Measuring Cups and Spoons: Accuracy is key!
• Whisk or Spoon: For mixing the dough.
• Stand Mixer with Dough Hook (Optional): Makes kneading easier but not required.
• Rolling Pin: To roll out the dough evenly.
• Knife or Pizza Cutter: For cutting the dough into squares.
• Deep Fryer or Heavy Pot: For frying the beignets safely.
• Slotted Spoon or Spider Strainer: To remove beignets from hot oil.
• Cooling Rack with Paper Towels: To drain excess oil.
• Sifter or Fine Mesh Strainer: For dusting powdered sugar.

Beignets in Steps

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm water with 1 teaspoon of sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-7 minutes until foamy. This foam indicates your yeast is active and ready to go.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. In another bowl, beat the egg with the milk and softened butter. Pour the yeast mixture and the wet ingredients into the dry ingredients. Stir until the dough begins to come together.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead on medium speed for about 5 minutes.

Step 4: Let the Dough Rise

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.

Step 5: Roll and Cut

Once risen, gently punch down the dough and transfer it to a floured surface. Roll it out to about 1/4-inch thickness. Using a knife or pizza cutter, cut the dough into 2-inch squares.

Step 6: Heat the Oil

Pour vegetable oil into a deep fryer or heavy pot to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 7: Fry the Beignets

Carefully drop a few pieces of dough into the hot oil, being careful not to overcrowd the pot. Fry each side for about 2-3 minutes until puffed and golden brown. Remove with a slotted spoon and drain on paper towels.

Step 8: Serve Warm

Sprinkle generously with powdered sugar while still warm. Enjoy your fresh beignets immediately for the best experience.

Quick Replacement Ideas

• Milk: Substitute with any plant-based milk like almond or oat milk if preferred.
• Butter: Use margarine or coconut oil softened to room temperature.
• All-Purpose Flour: Try a blend of half whole wheat flour for a nuttier flavor.
• Powdered Sugar: Swap with cinnamon sugar for a spicy twist on your beignets.

Cook’s Notes

• Make sure your water is lukewarm — about 100°F to 110°F — to activate the yeast properly without killing it.
• Do not skip the resting time for the dough; it’s crucial for developing that airy texture.
• Maintain oil temperature consistently to avoid greasy or undercooked beignets.
• If you prefer, you can add a splash of vanilla extract or a pinch of nutmeg to the dough for subtle flavor enhancements.

Save for Later: Storage Tips

Beignets are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, pop them in a warm oven (about 300°F) for 5-7 minutes to regain some crispness. Avoid microwaving as it can make them soggy.

Helpful Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise once, then punch it down and refrigerate it overnight. Just bring it back to room temperature before rolling, cutting, and frying.

What if I don’t have a deep fryer?

A heavy, deep pot works perfectly fine for frying beignets. Just be sure to monitor the oil temperature closely with a thermometer to avoid overheating or undercooking.

Why are my beignets dense and not fluffy?

This usually happens if the yeast is old or inactive, the oil temperature was too low, or the dough didn’t have enough time to rise. Make sure to proof your yeast first and keep the dough warm while rising.

Can I add fillings or toppings to beignets?

Traditional beignets are served plain with powdered sugar, but you can get creative! Drizzle with honey, chocolate sauce, or try stuffing them with fruit preserves before frying for a sweet surprise.

Because You Liked This

• Puff Pastry Cinnamon Rolls — A quick and delicious cinnamon treat perfect for breakfast.
• Cinnamon Sugar Peach Hand Pies Air Fryer — Fruity, cinnamon-spiced hand pies with a crispy crust.

Save & Share

If you loved this beignet recipe, don’t forget to bookmark it for your next sweet craving and share it with friends and family. Nothing brings people together quite like warm, fresh beignets dusted with powdered sugar!

Beignets are truly a simple yet magical treat that you can make anytime to brighten your day. With this recipe in your kitchen arsenal, you’re just steps away from creating a classic indulgence that’s perfect for any occasion. Enjoy every bite!

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