Sourdough Waffles

Sourdough waffles bring a delightful twist to your breakfast or brunch table. They combine the tangy depth of sourdough with the crisp, golden texture of classic waffles, creating a treat that’s both comforting and exciting to the palate. Whether you’re a sourdough enthusiast or simply looking to elevate your waffle game, these sourdough waffles are a must-try recipe that’s as versatile as it is delicious.

Reasons to Love Sourdough Waffles

Sourdough waffles are more than just a morning indulgence. Here’s why they deserve a spot in your recipe collection:

• Complex Flavor: Thanks to the natural fermentation in the sourdough starter, these waffles boast a subtle tang that balances perfectly with sweetness.
• Light and Crispy Texture: The combination of baking powder and baking soda with the sourdough starter creates waffles that are airy on the inside with a satisfyingly crisp exterior.
• Digestive Benefits: The fermentation process helps break down gluten and phytic acid, making these waffles easier on the stomach.
• Less Processed Ingredients: Using a sourdough starter means fewer commercial additives and a more wholesome approach to baking.
• Great for Using Leftover Starter: This recipe is perfect if you regularly maintain a sourdough starter and want to avoid waste.

Ingredients at a Glance

• 1 and 2/3 cups (215 g) all-purpose flour
• 3 tablespoons (40 g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup (200 g) sourdough starter (active and bubbly)
• 2 large eggs
• 1 cup buttermilk (see note below)
• 4 tablespoons butter, melted and cooled
• 1 teaspoon vanilla extract

Equipment Breakdown

• Waffle Iron: Essential for achieving that classic waffle shape and crispy texture.
• Mixing Bowls: One large bowl for dry ingredients and one for wet ingredients helps keep things organized.
• Whisk: For combining ingredients smoothly and incorporating air.
• Measuring Cups and Spoons: Accuracy matters, especially with baking powder and soda.
• Spatula: Handy for folding ingredients and greasing the waffle iron if needed.

Cook Sourdough Waffles Like This

Step 1: Preheat and Prepare

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine sea salt until evenly combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly. Add the sourdough starter, buttermilk, melted and cooled butter, and vanilla extract. Whisk until smooth and well incorporated.

Step 4: Bring It Together

Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined. Avoid overmixing to keep waffles tender.

Step 5: Cook the Waffles

Scoop the batter onto your preheated waffle iron, using about 1/2 cup per waffle or as recommended by your waffle maker. Close the lid and cook until golden brown and crisp, usually about 4-5 minutes.

Step 6: Serve and Enjoy

Remove waffles carefully and serve immediately with your favorite toppings. Maple syrup, fresh fruit, or a dollop of yogurt complement these waffles beautifully.

Easy Ingredient Swaps

• Flour: Substitute whole wheat flour for a nuttier flavor, but expect a denser texture.
• Buttermilk: Use plain yogurt thinned with a little water or milk as an alternative.
• Butter: Coconut oil or a neutral vegetable oil works well for a dairy-free option.
• Sourdough Starter: If you don’t have a starter, a mix of equal parts buttermilk and water with a teaspoon of vinegar can mimic acidity but won’t replicate the same depth.

Recipe Notes & Chef’s Commentary

• For best results, make sure your sourdough starter is active and bubbly before using it.
• Letting the batter rest for 10-15 minutes can help improve texture by allowing the flour to hydrate fully.
• Adjust the sugar to taste; these waffles are mildly sweet, making them perfect for both sweet and savory toppings.
• Use freshly melted butter cooled to prevent cooking the eggs when mixing.
• Try pairing these waffles with unique sides like the Hot Honey Tomato Ricotta Toasts for a savory brunch spread.

Make Ahead Like a Pro

Sourdough waffles are fantastic for meal prepping! You can make a big batch, then either keep them warm in a low oven or refrigerate/freeze for later enjoyment.

• Storage: Store cooked waffles in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze waffles individually on a baking sheet, then transfer to a freezer bag for up to 1 month.
• Reheating: Toast frozen waffles directly in a toaster or oven until heated through and crispy.
• Batch prep your batter the night before and refrigerate, but allow it to come to room temperature before cooking for best results.

Quick Questions

Can I use store-bought sourdough starter?

Yes! As long as your store-bought starter is active and bubbly, it works perfectly in this recipe.

What if I don’t have buttermilk on hand?

You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

How do I get my waffles extra crispy?

Make sure your waffle iron is hot before adding batter. Also, avoid stacking waffles while warm to keep steam from softening them.

Can I make these waffles vegan?

For a vegan version, replace eggs with flax eggs or mashed banana, use plant-based milk with vinegar as buttermilk substitute, and opt for coconut oil instead of butter.

Reader Favorites

• Overnight Peach Pecan French Toast Bake – A crowd-pleasing dish that’s perfect alongside your sourdough waffles.
• Cheddar Apple Thyme Biscuits – Savory and flaky biscuits that complement the tangy waffles beautifully.
• Hot Honey Tomato Ricotta Toasts – A spicy and creamy toast to round out any brunch spread.

The Last Word

Sourdough waffles elevate breakfast from ordinary to extraordinary with their unique flavor and texture. They’re simple to prepare, flexible with ingredients, and perfect for any occasion—whether a lazy weekend or a festive brunch. Embrace the magic of sourdough in your waffle iron and enjoy a delicious start to your day that’s sure to impress.

With just a handful of ingredients and easy steps, these sourdough waffles invite you to experiment, share, and savor the joy of homemade baking. So, gather your ingredients, fire up that waffle iron, and dive into a stack of golden, tangy goodness that’s sure to become a new favorite.

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