Easy Chicken Stir Fry Noodles Recipe

If you’re craving a quick, vibrant, and satisfying meal that bursts with flavor and texture, this Easy Chicken Stir Fry Noodles Recipe is exactly what you need. Combining tender chicken breast slices with crunchy, colorful vegetables and nutty buckwheat soba noodles, this dish comes together in no time for a wholesome dinner or lunch. The harmony of soy sauce and sesame oil coats every ingredient, making every bite a delight. Whether you’re a busy weeknight cook or someone who loves simple yet impressive meals, this recipe will become a staple in your kitchen.

What You’ll Love About This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy days.
• Vibrant Veggies: Yellow and red bell peppers, carrot, baby corn, and green beans add color and crunch.
• Nutty Buckwheat Noodles: Soba noodles bring a unique texture and subtle nutty flavor.
• Simple Ingredients: Pantry staples like soy sauce and sesame oil keep things straightforward.
• Customizable Heat: Chili pepper adds just the right amount of spice but can be adjusted.
• Balanced Nutrition: Lean protein from chicken and fiber from veggies and noodles.

Gather These Ingredients

• 6 oz (180 grams) buckwheat (soba) noodles
• 7-8 oz chicken breast, thinly sliced
• 1 yellow bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 chili pepper, thinly sliced (adjust to taste)
• 1 red onion, thinly sliced
• 1 carrot, julienned or thinly sliced
• 3 pieces baby corn, halved lengthwise
• 2 oz frozen green beans, thawed
• 6 tsp soy sauce
• 3 tsp sesame oil

Must-Have Equipment

• Large pot – for boiling soba noodles
• Wok or large skillet – for stir-frying the chicken and veggies
• Knife and cutting board – for prepping ingredients
• Colander – to drain noodles
• Mixing spoon or spatula – to toss everything together

Mastering Easy Chicken Stir Fry Noodles Recipe: How-To

Step 1: Prepare the Noodles

Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions, usually around 4 to 5 minutes. Once al dente, drain the noodles in a colander and rinse under cold water to stop the cooking process and prevent sticking. Set aside.

Step 2: Slice and Chop Your Ingredients

While the noodles cook, thinly slice the chicken breast, bell peppers, chili pepper, red onion, and carrot. Halve the baby corn lengthwise and thaw the frozen green beans. Prepping everything upfront makes the stir-frying smooth and efficient.

Step 3: Stir Fry the Chicken

Heat 1 teaspoon of sesame oil in a hot wok or large skillet over medium-high heat. Add the sliced chicken breast and cook for about 3-4 minutes until it is browned and cooked through, stirring occasionally. Remove the chicken from the wok and set aside.

Step 4: Cook the Vegetables

Add the remaining 2 teaspoons of sesame oil to the wok. Toss in the red onion, yellow and red bell peppers, chili pepper, carrot, baby corn, and green beans. Stir fry for 4-5 minutes until the vegetables are tender-crisp and fragrant.

Step 5: Combine Noodles, Chicken, and Sauce

Return the cooked chicken to the wok with the veggies. Add the soba noodles and pour in 6 teaspoons of soy sauce. Toss everything gently but thoroughly to coat the noodles and ingredients evenly with the sauce. Stir fry for another 1-2 minutes to heat through.

Step 6: Serve and Enjoy

Once everything is heated and combined beautifully, transfer the stir fry to plates or bowls. This dish pairs wonderfully with a side of steamed rice or as a standalone meal. For more vibrant chicken dishes, you might also enjoy Asian Sesame Chicken Lettuce Wraps or Spicy Thai Peanut Chicken Bowls.

Allergy-Friendly Substitutes

• Soy Sauce: Use a gluten-free tamari or coconut aminos for gluten sensitivity.
• Soba Noodles: Swap for rice noodles or whole wheat noodles if buckwheat isn’t preferred.
• Sesame Oil: Substitute with olive oil or avocado oil for those with sesame allergies.
• Chicken: Try tofu or tempeh for a vegetarian option keeping the same texture.

Pitfalls & How to Prevent Them

• Mushy Vegetables: Avoid overcooking the veggies by stir-frying on high heat and keeping the cooking time short to maintain crunch.
• Sticky Noodles: Rinsing soba noodles in cold water immediately after cooking prevents them from sticking together.
• Dry Chicken: Cutting the chicken into thin, even slices and cooking quickly on high heat keeps it juicy.
• Too Salty: Add soy sauce gradually and taste as you go to avoid overpowering saltiness.

Store, Freeze & Reheat

Store leftover stir fry noodles in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in a skillet over medium heat, adding a splash of water or soy sauce to loosen the noodles and prevent drying out. This dish is best enjoyed fresh, so freezing is not recommended, as the texture of the vegetables and noodles may suffer.

Easy Chicken Stir Fry Noodles Recipe Q&A

Can I use other types of noodles besides soba?

Absolutely! While buckwheat soba noodles add a lovely nutty flavor, you can substitute rice noodles, whole wheat pasta, or even ramen noodles depending on what you have on hand or your preference.

How spicy is this recipe with the chili pepper?

The chili pepper adds a gentle heat that complements the flavors without overwhelming the dish. You can reduce or omit the chili if you prefer a milder taste or add more if you love a spicy kick.

Can I prepare this recipe ahead of time?

You can prep the vegetables and slice the chicken in advance to save time. However, it’s best to cook and combine everything just before serving for optimal texture and flavor.

What sides pair well with this chicken stir fry?

This dish is quite filling on its own but pairs beautifully with steamed jasmine rice or a light cucumber salad. For additional protein and flavor variety, try pairing with Sesame Ginger Beef Noodle Bowls on a different day.

Explore More

• Asian Sesame Chicken Lettuce Wraps – A fresh and crunchy alternative featuring the same savory-sweet flavors.
• Spicy Thai Peanut Chicken Bowls – For those who love a creamy and spicy twist on chicken bowls.
• Sesame Ginger Beef Noodle Bowls – A flavorful beef noodle dish that complements your stir fry rotation perfectly.

In Closing

This Easy Chicken Stir Fry Noodles Recipe is a fantastic way to bring a colorful, flavorful, and nourishing meal to your table without hours in the kitchen. Its balance of tender chicken, crisp vegetables, and those delicious buckwheat noodles make it a crowd-pleaser every time. With simple ingredients and straightforward steps, you’ll be able to whip this up any day of the week. Enjoy the vibrant flavors and the satisfying textures that make stir fry noodles a timeless favorite!

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