Lemon Gooey Bars

If you’re craving a dessert that perfectly balances zesty lemon flavor with a luscious, melt-in-your-mouth texture, these Lemon Gooey Bars are exactly what you need. Imagine biting into a soft, buttery base topped with a rich, sweet lemon gooey layer that’s studded with creamy white chocolate chips. This recipe is a game-changer for lemon dessert lovers and incredibly easy to whip up with just a few pantry staples. Whether you’re making a treat for a family gathering or a simple weeknight indulgence, these bars will quickly become a favorite in your baking rotation.

Why You’ll Love This Recipe

These Lemon Gooey Bars are a dream come true for several reasons. First, they’re unbelievably simple to make—using a lemon cake mix as your base means you’re cutting down on prep time without sacrificing flavor. The combination of sweetened condensed milk and white chocolate chips adds a rich, gooey texture that feels indulgent but is still easy enough for beginner bakers. Plus, the bright lemon flavor is refreshing and perfect for all seasons.

What’s more, this recipe uses ingredients that are commonly found in most kitchens, so you won’t need a special trip to the store. The bars bake up beautifully with a golden crust and a soft, slightly chewy center that’s perfect for slicing into squares and serving at any occasion. If you’re a fan of tangy desserts with a sweet twist, this recipe will quickly become a staple.

Ingredient List

• 1 (approx 15 ounce) box lemon cake mix
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1 can (14 oz) sweetened condensed milk
• 1 cup (170g) white chocolate chips

Kitchen Gear Checklist

• 9×13 inch baking pan – Perfect size for these bars to bake evenly.
• Mixing bowls – You’ll need one for the batter and another for the gooey layer.
• Electric mixer or whisk – To combine ingredients smoothly.
• Rubber spatula – For folding in the white chocolate chips and scraping the bowl.
• Measuring cups and spoons – Accuracy matters for baking success.
• Cooling rack – To cool the bars properly after baking.

From Start to Finish: Lemon Gooey Bars

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease or line your 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy bar removal.

Step 2: Make the Base

In a large mixing bowl, combine the lemon cake mix, softened butter, and the egg. Use an electric mixer or whisk to blend until a smooth, thick batter forms. It will be thick but spreadable.

Step 3: Spread the Base Layer

Press the batter evenly into the prepared baking pan, creating a smooth and even layer. This forms the sturdy but tender base of your Lemon Gooey Bars.

Step 4: Add the Gooey Layer

In a separate bowl, pour in the sweetened condensed milk and fold in the white chocolate chips gently using your spatula. Spread this mixture evenly over the lemon cake base layer.

Step 5: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes. The edges should be golden brown, and the center should be set but still slightly soft to the touch—this ensures the gooey texture you’re aiming for.

Step 6: Cool and Slice

Allow the bars to cool completely in the pan on a cooling rack. Once cool, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and serve.

Variations for Dietary Needs

• Dairy-free: Substitute the unsalted butter with coconut oil or a plant-based butter alternative, and use dairy-free white chocolate chips.
• Lower sugar: Choose a lemon cake mix with reduced sugar, and opt for sugar-free white chocolate chips.
• Gluten-free: Use a gluten-free lemon cake mix for a safe and delicious version.
• Nut-free: This recipe is naturally nut-free, but check your cake mix and chocolate chips to ensure no cross-contamination.

Avoid These Traps

• Don’t overbake your bars. Baking too long will cause them to dry out, losing the signature gooey texture.

• Ensure your butter is softened—not melted—before mixing to maintain the proper consistency.

• Use the exact size pan recommended. Using a smaller pan will make the bars thicker and may require longer baking time, while a larger pan will result in thinner bars.

• Don’t skip the parchment paper or greasing step; otherwise, the bars may stick and break apart when slicing.

Store, Freeze & Reheat

Store your Lemon Gooey Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week—the cooler temperature helps maintain their shape and freshness.

You can also freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, then warm slightly in the microwave for 10-15 seconds if you prefer them soft and gooey.

Your Questions, Answered

Can I use regular chocolate chips instead of white chocolate?

Absolutely! Dark or milk chocolate chips will provide a different flavor profile but will still complement the lemon beautifully. Just keep the quantity the same.

How do I know when the bars are done baking?

The edges will be golden brown and the center should look set but slightly soft. A toothpick inserted in the middle may come out with a few moist crumbs but no raw batter.

Can I make these bars ahead of time for a party?

Yes! These bars actually taste great when made a day in advance as the flavors meld together. Just store them covered at room temperature or in the fridge if it’s warm.

What’s the best way to get clean slices?

Use a sharp knife and wipe it clean between cuts. For even neater slices, chill the bars for about 30 minutes before slicing.

Healthy-ish Favorites

• Kale Salad With Lemon Vinaigrette – A bright and nutritious salad to balance your sweet treats.
• Apple Pie Cheesecake Bars – Another delicious bar recipe combining classic flavors with creamy cheesecake.

Ready to Cook?

Now that you have everything you need and know exactly how to create these irresistible Lemon Gooey Bars, it’s time to gather your ingredients and get baking. The combination of tangy lemon, sweet white chocolate, and that gooey texture will have everyone asking for seconds. Whether you’re treating yourself or sharing with friends, this recipe is a guaranteed crowd-pleaser that’s simple to make and impossible to resist.

With just a few easy steps, you’ll have a tray full of lemony goodness that’s perfect for any occasion. Don’t forget to experiment with the variations and pair your bars with a refreshing side like the Kale Salad With Lemon Vinaigrette for a well-rounded, delicious spread.

Enjoy every bite of these delightful bars and happy baking!

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