Fat Witch Brownies

If you’ve ever dreamed of biting into a brownie that’s perfectly fudgy, richly chocolatey, and just the right amount of sweet, then Fat Witch Brownies are about to become your new obsession. These brownies are the kind that melt in your mouth, leaving behind a lingering cocoa goodness that beckons you for just one more bite. Made with simple ingredients like unsalted butter, bittersweet chocolate chips, and eggs, this recipe is deceptively easy but yields results that taste like they belong in a bakery. Whether you’re an experienced baker or just starting out, Fat Witch Brownies will quickly become your go-to treat for satisfying your chocolate cravings.

Why It’s My Go-To

I love Fat Witch Brownies because they strike the perfect balance between fudgy and cakey without being overly dense or dry. Unlike some brownies that can feel heavy or greasy, these have a lightness that keeps you coming back. The use of bittersweet chocolate chips gives them a depth of flavor that isn’t too sweet, making them ideal for pairing with coffee or even a scoop of ice cream. Plus, the recipe is straightforward — no complicated steps or exotic ingredients. Every time I make these, they turn out beautifully, making them a reliable choice for gatherings, gifts, or a cozy night in. If you’re looking for a recipe that’s as satisfying as it is simple, this one’s a winner.

What to Buy

• Unsalted Butter – 14 tablespoons; using unsalted helps you control the salt level perfectly.
• Bittersweet Chocolate Chips – 10 tablespoons; I recommend Ghirardelli for their rich flavor and smooth melt.
• Sugar – 1 cup; granulated white sugar works best to give that classic brownie sweetness.
• Large Eggs – 4; these help bind the brownies and add richness.
• Vanilla Extract – 1 teaspoon; pure vanilla extract enhances the chocolate flavor beautifully.
• Unbleached All-Purpose Flour – 10 tablespoons; unbleached flour keeps the texture tender.
• Pinch of Salt; balances the sweetness and intensifies the chocolate notes.

Gear Checklist

• 8×8-inch Baking Pan – perfect size for these brownies to bake evenly.
• Mixing Bowls – one for melting butter and chocolate, another for combining ingredients.
• Whisk or Electric Mixer – helps incorporate air for a lighter texture.
• Spatula – for folding ingredients together gently.
• Measuring Spoons and Cups – accuracy matters in baking!
• Double Boiler or Microwave-Safe Bowl – for melting butter and chocolate chips smoothly.
• Parchment Paper – to line the pan for easy removal and cleanup.

Build Fat Witch Brownies Step by Step

Step 1: Melt Butter and Chocolate

Begin by gently melting the 14 tablespoons of unsalted butter and 10 tablespoons of bittersweet chocolate chips together. You can do this over a double boiler or in short bursts in the microwave, stirring frequently until smooth and glossy. Set aside to cool slightly.

Step 2: Whisk Eggs and Sugar

In a large bowl, combine 4 large eggs and 1 cup of sugar. Whisk vigorously until the mixture becomes pale and slightly thickened. This step is crucial for that fudgy texture.

Step 3: Add Vanilla and Chocolate Mixture

Slowly pour the melted butter and chocolate into the egg and sugar mixture, whisking constantly to combine everything into a silky batter.

Step 4: Fold in Dry Ingredients

Sift together 10 tablespoons of unbleached all-purpose flour and a pinch of salt. Gently fold these dry ingredients into the wet batter using a spatula, being careful not to overmix. The batter should be smooth and thick.

Step 5: Bake

Preheat your oven to 325°F (160°C). Line your 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Pour the batter into the pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.

Step 6: Cool and Serve

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy the rich, chocolatey goodness.

Low-Carb/Keto Alternatives

• Replace sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
• Use almond flour or coconut flour instead of all-purpose flour, but reduce the amount since these flours absorb more moisture.
• Opt for sugar-free dark chocolate chips or chopped unsweetened chocolate to keep carbs low.
• Consider adding a tablespoon of coconut oil along with butter for extra moisture and richness.

Things That Go Wrong

• Brownies are too dry: This usually happens if you overbake. Keep a close eye on the baking time and remove the brownies as soon as a toothpick comes out with moist crumbs.
• Brownies are too dense: Overmixing the batter after adding flour can develop gluten, making the brownies tough instead of tender. Fold gently.
• Chocolate seizing during melting: When melting butter and chocolate, ensure no water gets into the bowl. Water can cause the chocolate to seize and become grainy.
• Baking pan size issues: Using a pan that’s too small makes the brownies too thick and undercooked, while a larger pan can make them too thin and dry.

Meal Prep & Storage Notes

Fat Witch Brownies store beautifully, making them great for meal prep or gifting. Once cooled completely, store them in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week.

If you want to freeze Fat Witch Brownies, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw at room temperature before serving or warm slightly in the microwave for that just-baked feel.

Fat Witch Brownies Q&A

Can I use milk chocolate instead of bittersweet chocolate chips?

You can substitute milk chocolate, but keep in mind it will make the brownies sweeter and less rich. Bittersweet chocolate gives the best depth of flavor, but milk chocolate works if you prefer a milder taste.

Is it okay to use salted butter?

While unsalted butter is recommended to control salt levels, using salted butter is fine. Just reduce or omit the pinch of salt in the recipe to avoid over-salting.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even chocolate chunks make excellent additions. Fold them in along with the dry ingredients to evenly distribute throughout the batter.

What’s the best way to cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts. For an even smoother cut, chill the brownies slightly in the fridge before slicing.

Try These Next

• For a layered delight, check out these Peanut Butter Brownie Parfaits — combining creamy peanut butter and rich brownies for a show-stopping dessert.
• If you’re in the mood for a cookie twist, don’t miss the Chocolate Amaretti Cookies — chewy, nutty, and bursting with chocolate flavor.

In Closing

Fat Witch Brownies are a timeless classic that never fails to impress. Their fudgy texture paired with deep chocolate flavor makes every bite a moment to savor. With a handful of simple ingredients and straightforward steps, you can whip up these irresistible brownies anytime you want. Whether you’re treating yourself or sharing with loved ones, they’re sure to bring smiles all around. So go ahead, bake a batch today and discover why these brownies are a favorite in so many kitchens.

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